Culinary Supervisor Suites Job at Legends Global (Inglewood)

Culinary Supervisor

Time to step up your career! This is your moment to shine and lead the way for o...

Location

Canada , Fredericton

Salary:

Not provided

Aramark UK

Expiration Date

Until further notice

Requirements

2+ years' experience in people-leadership role required
Significant culinary experience regardless of industry required
Experience with large quantity batch cooking an asset
Experience working in a union environment an asset
Knowledge of and commitment to upholding high standards of food safety and hygiene
Skilled in task prioritization and time management
Ability to work effectively and efficiently supervised and unsupervised
Excellent interpersonal and communication skills, with a genuine desire to provide outstanding customer service
Ability to work effectively as part of a team, collaborating with colleagues to ensure smooth operations

Job Responsibility

Schedules and assigns daily work assignments to a food service team and oversees the completion of tasks
Trains and guides staff on job duties, proper food safety and sanitation procedures, customer service, etc.
Prepares and builds food items according to standardized recipes and directions for the purposes of training and coaching employees to meet standards and execution vision
Ensures food is safely stored by adhering to food safety policies and procedures – coach guide employees on correct safe procedures as required
Ensures all workstations including prep tables, service counters, hot wells, steam tables, etc. are properly set up for services following menu mapping, destination station set up, Fresh Food Company merchandising and/or any planograms or standards
Accurate and timely development and posting of station signage for all service stations
Ensures the breaking down, cleaning, and sanitization of all workstations
Oversees the serving of food to customers while ensuring guest satisfaction and anticipating the customers’ needs and surges in customer volumes are being met
Guides the replenishment of food items and ensure product is stocked to appropriate levels
Maintains excellent customer service and cheerful outlook towards guest, customers, clients, co-workers, etc.

What we offer

Extended health benefits
Employee meal plan
Complimentary uniforms and safety shoes
Paid sick time
Paid vacation time
Up to 50% reimbursement for professional development initiatives (ex: Red Seal)
Opportunities for advancement
Scholarship opportunities for dependents of employees
Volunteerism events
Team events

Fulltime

Hospitality Manager

Birmingham City Football Club | Levy UK & Ireland. Be Part of a Club on the Rise...

Location

United Kingdom , Birmingham

Salary:

36000.00 GBP / Year

Levy

Expiration Date

Until further notice

Requirements

Proven success within hospitality, events, stadium operations, hotels, or premium venues
Strong experience managing food and beverage operations in a customer-focused environment
Demonstrable experience delivering exceptional service to premium and VIP clientele
A natural leader who can inspire, develop, and engage diverse teams
Experience managing, coaching, and developing colleagues to achieve high standards
Confident leading large operational teams within fast-paced environments
Passionate about creating unforgettable guest experiences
Calm under pressure and skilled at resolving challenges in real time
Committed to delivering service excellence at every opportunity
Outstanding communication and relationship-building abilities

Job Responsibility

Partner with clients, event organisers, and internal stakeholders to understand hospitality requirements and objectives
Develop detailed operational plans that ensure seamless execution of events
Coordinate with catering, facilities, AV, and operational teams to deliver exceptional experiences
Oversee all aspects of hospitality delivery from planning through to post-event evaluation
Lead, motivate, and inspire hospitality teams including supervisors, front-of-house staff, and casual colleagues
Deliver engaging pre-event briefings that set clear expectations and service standards
Foster a positive, high-performance culture built on teamwork, accountability, and excellence
Support recruitment, training, and ongoing development to build a best-in-class hospitality team
Ensure consistently high standards across all food and beverage offerings
Collaborate with culinary teams to deliver innovative menus that meet guest expectations and dietary requirements

What we offer

Competitive salary and benefits package
Industry-leading training, development, and career progression opportunities through Levy UK & Ireland and the wider Compass Group network

Fulltime

Assistant Manager - In Room Dining

Entry level management position that is responsible for the daily operations in ...

Location

India , Kolkata

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or GED
4 years experience in the food and beverage, culinary, or related professional area
2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major
2 years experience in the food and beverage, culinary, or related professional area

Job Responsibility

Ensures compliance with all Room Service polices, standards and procedures
Assists with the handling and service of all room service hospitality suites and group sales functions
Supervises daily shift operations
Helps to manage the delivery of amenity packages and VIP gifts
Ensures all employees have proper supplies, equipment and uniforms
Provides direction to Room Service employees to sell and service in-room dining
Supervises staffing levels to ensure that guest service, operational needs and financial objectives are met
Sets a positive example for guest relations
Communicates performance expectations in accordance with job descriptions for each position
Provides feedback to individuals based on observation of service behaviors

Fulltime

Assistant Restaurant Manager

Entry level management position that is responsible for the daily operations in ...

Location

India , Goa

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or GED
4 years experience in the food and beverage, culinary, or related professional area
OR 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major
2 years experience in the food and beverage, culinary, or related professional area

Job Responsibility

Ensures compliance with all Room Service polices, standards and procedures
Assists with the handling and service of all room service hospitality suites and group sales functions
Supervises daily shift operations
Helps to manage the delivery of amenity packages and VIP gifts
Ensures all employees have proper supplies, equipment and uniforms
Provides direction to Room Service employees to sell and service in-room dining
Supervises staffing levels to ensure that guest service, operational needs and financial objectives are met
Sets a positive example for guest relations
Communicates performance expectations in accordance with job descriptions for each position
Provides feedback to individuals based on observation of service behaviors

Fulltime

Director of Restaurants

Manages all restaurant operations and staff on a daily basis. Areas of responsib...

Location

United States , Philadelphia

Salary:

94000.00 - 132000.00 USD / Year

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or GED
6 years experience in the food and beverage, culinary, event management, or related professional area. OR 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major
4 years experience in the food and beverage, culinary, event management, or related professional area.
Customer and Personal Service - Knowledge of principles and processes for providing customer and personal services including customer needs assessment, meeting quality standards for services, and evaluation of customer satisfaction.
Economics and Accounting - Knowledge of economic and accounting principles and practices, P&L statements, operating budgets, forecasting and scheduling, and the reporting of financial data.
Analytical/Critical Thinking - The ability to gather and organize information using a logical and systematic process
recognize patterns and relationships in complex data
examine data to identify implications, problems and draw appropriate conclusions
generate alternative solutions to problems
evaluate strengths, weaknesses and consequences of alternative solutions and approaches to solving problems.

Job Responsibility

Manages all restaurant operations and staff on a daily basis
Areas of responsibility include Restaurants/Bars and Room Service
As a department head, directs and works with the food and beverage/culinary management team and employees to successfully execute all restaurant operations
Strives to continually improve guest and employee satisfaction and maximize the financial performance in areas of responsibility
Estimate food, liquor, wine, and other beverage consumption in order to anticipate amounts to be purchased or requisitioned
Facilitates pre-meal briefings with the Chef and Restaurant Managers to educate restaurant staff on menu items including ingredients, preparation methods and unique tastes
Maintains service and sanitation standards in restaurant, bar/lounge and room service areas
Order and purchase equipment and supplies
Oversees the booking and manages service of restaurant parties, special events and room service hospitality suites
Manages department's controllable expenses to achieve or exceed budgeted goals

What we offer

Relocation Assistance Available

Fulltime

Executive Chef

The Executive Chef leads all culinary operations across the stadium, overseeing ...

Location

United States , Pittsburgh

Salary:

Not provided

Aramark

Expiration Date

Until further notice

Requirements

5–10+ years of progressive culinary leadership, ideally in stadiums, arenas, hotels, resorts, or large‑scale catering
Proven success managing high‑volume, multi‑outlet operations
Culinary degree preferred but not required with equivalent experience
ServSafe or equivalent certification
Ability to work long hours, nights, weekends, and event‑driven schedules
High‑volume expertise—comfortable managing thousands of covers across multiple outlets simultaneously
Menu development mastery—creative, trend‑aware, and operationally savvy
Financial acumen—deep understanding of food cost, labor cost, inventory, and P&L drivers
Organizational discipline—systems thinker with strong follow‑through and attention to detail
Leadership under pressure—steady, decisive, and able to motivate large teams in fast‑paced environments

Job Responsibility

Develop innovative, scalable menus for concessions, premium clubs, suites, and special events that reflect stadium identity and fan expectations
Balance creativity with operational practicality, ensuring menus can be executed at volume without compromising quality
Lead tasting panels, vendor evaluations, and seasonal menu refreshes
Maintain strict recipe documentation, portioning standards, and production guides
Oversee all kitchen operations across the ballpark, ensuring consistency, speed, and quality during peak service
Build and enforce systems for prep, production, sanitation, and food safety across all outlets
Implement disciplined kitchen organization, including labeling, storage, batch cooking, and event‑day execution plans
Partner with operations, procurement, and warehouse teams to streamline flow and reduce waste
Own food cost performance, including recipe costing, yield management, waste tracking, and vendor negotiations
Analyze sales data and adjust menus, pricing, and purchasing strategies to meet financial targets

What we offer

Balanced approach to benefits
Benefits designed to promote a culture of health and wellbeing
Tools to help you take care of your health, family, finances and future

Fulltime

Receiving Supervisor

The Receiving Supervisor manages all receiving, inspection, and distribution of ...

Location

United States , New York City

Salary:

25.00 USD / Hour

Legends Global

Expiration Date

Until further notice

Requirements

High school diploma or equivalent required
Associate degree in Business, Supply Chain, or a related field preferred
Minimum of 2–3 years’ experience in receiving, warehouse operations, or logistics within a hospitality, entertainment, or food service environment
Prior supervisory or lead experience strongly preferred
Collaborative and team-oriented with a proactive problem-solving mindset
Customer-service oriented with the ability to communicate effectively with vendors and internal teams at all levels
Exceptional attention to detail and strong organizational skills
Excellent written and verbal communication abilities
Proficiency in Microsoft Office Suite (Word, Excel, Outlook)
experience with inventory or purchasing software a plus

Job Responsibility

Coordinate daily deliveries and dock schedules with the Purchasing Manager and vendors
Inspect incoming goods for quality, accuracy, and compliance with purchase orders and specifications
Work closely with the culinary team to ensure proper product storage, labeling, and rotation (FIFO) to minimize waste and control spoilage
Monitor inventory levels, ensuring that products are efficiently distributed to designated locations within the building
Review vendor invoices and pricing to verify accuracy and adherence to agreed-upon rates
Assist with end-of-month inventory counts and data entry to support accurate reporting and reconciliation
Submit purchase orders and code invoices appropriately for payment processing
Maintain accurate receiving logs and documentation in accordance with Legends Global’s financial and audit standards
Ensure all receiving and storage areas remain clean, organized, and compliant with DOH and OSHA standards
Collaborate with internal departments, including Culinary, Operations, and Finance, to support business and event needs

What we offer

medical, dental, vision, life and disability insurance, paid vacation, and 401(k) plan

Fulltime

Premium Supervisor

Legends Global is the premier partner to the world's greatest live events, venue...

Location

United States , Bronx

Salary:

22.00 - 26.00 USD / Hour

Legends Global

Expiration Date

Until further notice

Requirements

All applicants must be at least 18 years of age
Must have 2 years experience and basic knowledge of food and beverage preparations, service standards, guest relations and etiquette
Ability to multitask in a fast paced, team orientated setting
Must be able to read, speak and write English Language in order to communicate with guests
Ability to lift and transport items weighing 10-30 pounds, occasionally 50 pounds
Must meet state and city health requirements for food handling and alcoholic beverage service
Ability to work all events, including extended hours, nights, weekends, and holidays with open availability for all events scheduled
Must have sufficient mobility to perform assigned production tasks including: constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time
Must have two (2) to three (3) years’ supervisory experience working in a fast-paced bar, high-end club, or restaurant
High school diploma or equivalent

Job Responsibility

Oversees premium dining and hospitality areas to ensure an exceptional guest experience
Leads and supports service teams across suites, clubs, and in-seat operations, maintaining high standards of quality, professionalism, and efficiency
Collaborates with culinary and operations teams to ensure smooth event execution, prompt service, and a welcoming environment for all guests
Inputting daily event sheets and daily reports
Assist in staffing, scheduling, training, and counseling of event staff
Work closely with the customer service department to improve customer service in all assigned areas
Complete inventory at assigned locations and input in Yellow Dog inventory program
Must maintain a friendly, positive attitude and a professional demeanor at all times
Ability to interact with guests and staff in order to ensure guest satisfaction
Must have extensive knowledge of food and beverage menu, specials and services offered

Parttime

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Culinary Supervisor Suites

Job Description

Job Responsibility

Requirements

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Culinary Supervisor Suites

Culinary Supervisor

Hospitality Manager

Assistant Manager - In Room Dining

Assistant Restaurant Manager

Director of Restaurants

Executive Chef

Receiving Supervisor

Premium Supervisor

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