Culinary Supervisor Suites Job at Legends Global (Inglewood)

Culinary Supervisor

Time to step up your career! This is your moment to shine and lead the way for o...

Location

Canada , Fredericton

Salary:

Not provided

Aramark UK

Expiration Date

Until further notice

Requirements

2+ years' experience in people-leadership role required
Significant culinary experience regardless of industry required
Experience with large quantity batch cooking an asset
Experience working in a union environment an asset
Knowledge of and commitment to upholding high standards of food safety and hygiene
Skilled in task prioritization and time management
Ability to work effectively and efficiently supervised and unsupervised
Excellent interpersonal and communication skills, with a genuine desire to provide outstanding customer service
Ability to work effectively as part of a team, collaborating with colleagues to ensure smooth operations

Job Responsibility

Schedules and assigns daily work assignments to a food service team and oversees the completion of tasks
Trains and guides staff on job duties, proper food safety and sanitation procedures, customer service, etc.
Prepares and builds food items according to standardized recipes and directions for the purposes of training and coaching employees to meet standards and execution vision
Ensures food is safely stored by adhering to food safety policies and procedures – coach guide employees on correct safe procedures as required
Ensures all workstations including prep tables, service counters, hot wells, steam tables, etc. are properly set up for services following menu mapping, destination station set up, Fresh Food Company merchandising and/or any planograms or standards
Accurate and timely development and posting of station signage for all service stations
Ensures the breaking down, cleaning, and sanitization of all workstations
Oversees the serving of food to customers while ensuring guest satisfaction and anticipating the customers’ needs and surges in customer volumes are being met
Guides the replenishment of food items and ensure product is stocked to appropriate levels
Maintains excellent customer service and cheerful outlook towards guest, customers, clients, co-workers, etc.

What we offer

Extended health benefits
Employee meal plan
Complimentary uniforms and safety shoes
Paid sick time
Paid vacation time
Up to 50% reimbursement for professional development initiatives (ex: Red Seal)
Opportunities for advancement
Scholarship opportunities for dependents of employees
Volunteerism events
Team events

Fulltime

Cook 3 - On Call

Hyatt Regency Greenwich is an iconic hotel located in Greenwich, Connecticut, th...

Location

United States , Stamford

Salary:

29.00 USD / Hour

OysterLink

Expiration Date

Until further notice

Requirements

High school diploma or equivalent
Previous experience in food preparation or culinary work preferred
Ability to follow detailed recipes and production standards
Physical ability to lift and carry up to 100 lbs
Availability to work flexible hours including mornings, evenings, weekends and holidays
Strong attention to detail and food safety practices
Good communication skills
Ability to work as part of a team
Willingness to comply with attendance and punctuality rules
Hotel experience preferred

Job Responsibility

Prepare food of consistent quality following recipe cards and production and portion standards, per check from servers
Start food items that are prepared ahead of time, making sure not to over prepare estimated needs
Date all food containers and rotate as per HEI Hotels and Resorts standards, making sure that all perishables are kept at proper temperatures
Check pars for shift use, determine necessary preparation, freezer pull and line set up
Note any out-of-stock items or possible shortages
Assist in keeping buffet stocked
Return all food items not used on next shift to designated storage areas, being sure to cover/date all perishables
Assist in setting up plans and actions to correct any food cost problems, control food waste, loss and usage per HEI Hotels and Resorts standards
Operate, maintain and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven steam table, tilt kettle, waffle iron and flat top grill
Comply with attendance rules and be available to work on a regular basis

What we offer

Medical insurance
Dental Insurance
Vision Insurance
vacation
Holiday pay
401(k) Plan
discount programs

Parttime

Cook 3

Hyatt Regency Greenwich is an iconic hotel located in Greenwich, Connecticut, th...

Location

United States , Stamford

Salary:

29.00 USD / Hour

OysterLink

Expiration Date

Until further notice

Requirements

High school diploma or equivalent
Previous experience in food preparation or culinary work preferred
Ability to follow detailed recipes and production standards
Physical ability to lift and carry up to 100 lbs
Availability to work flexible hours including mornings, evenings, weekends and holidays
Strong attention to detail and food safety practices
Good communication skills
Ability to work as part of a team
Willingness to comply with attendance and punctuality rules
Hotel experience preferred

Job Responsibility

Prepare food of consistent quality following recipe cards and production and portion standards, per check from servers
Start food items that are prepared ahead of time, making sure not to over prepare estimated needs
Date all food containers and rotate as per HEI Hotels and Resorts standards, making sure that all perishables are kept at proper temperatures
Check pars for shift use, determine necessary preparation, freezer pull and line set up
Note any out-of-stock items or possible shortages
Assist in keeping buffet stocked
Return all food items not used on next shift to designated storage areas, being sure to cover/date all perishables
Assist in setting up plans and actions to correct any food cost problems, control food waste, loss and usage per HEI Hotels and Resorts standards
Operate, maintain and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven steam table, tilt kettle, waffle iron and flat top grill
Comply with attendance rules and be available to work on a regular basis

What we offer

Medical insurance
Dental Insurance
Vision Insurance
vacation
Holiday pay
401(k) Plan
discount programs

Parttime

New

Restaurant Manager

This role will lead, plan, organize, control and direct the work of our Chemin A...

Location

United States of America , New Orleans

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Fluent in English, written and verbal
Post-secondary education specializing in hotel/restaurant management or culinary arts, or equivalent experience
At least 3 years’ previous management experience in luxury hospitality
Ability to promote best practices and set high standards of culinary excellence
Passion for learning and teaching
Professionally respected within the field of F&B
Computer savvy with Microsoft Office Suite

Job Responsibility

Select, train, evaluate, lead, motivate, coach, and discipline all employees, supervisors and assistant managers in the Hotel’s Fine Dining Restaurant
Be visible in the operation, provide recognition, promote good public relations, and handle complaints, concerns or special requests for guests, clients, and group contacts
Describe and ensure quality of all food items, ingredients, and preparation methods, as well as provide expert knowledge of wine and spirits
Work closely with the Director of Food & Beverage, Executive Chef and Sous Chefs to design an effective menu and wine list while ensuring excellent product quality at a fair price and attend regular operational meetings
Control labor and operating expenses through effective scheduling, budgeting, purchasing decisions, and inventory and cash control
Observe physical condition of facilities and equipment in the outlet and make recommendations for corrections and improvements as needed
Work harmoniously and professionally with co-workers and supervisors
Participate in the execution of Key Marketing, PR, & Social Media Campaigns

What we offer

Rewarding Work Culture, with mentoring, training and development opportunities
Comprehensive Benefits package including a world class Medical, Dental, and Vision insurance program
401k participation with a company matching program after 30 days of employment
Discounted Accommodations at Four Seasons Worldwide
Comprehensive Time off Package including Vacation pay, Sick pay and 9 paid Holidays, including Mardi Gras
Complimentary employee meals prepared by the Four Seasons Culinary Team
Complimentary uniforms that are laundered by our housekeeping department
Discounted parking near hotel

Fulltime

Amenities Supervisor

At Four Seasons Astir Palace Hotel Athens (ranked No. 17 in the World’s 50 Best ...

Location

Greece , Vouliagmeni

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

High School Diploma or equivalent experience
hospitality management experience preferred
Applicants must have European Passport or the legal right to work in Greece
Proven experience in hotel amenities, In-Room Dining, or food & beverage supervision
Strong leadership, organizational, and interpersonal skills
Fluency in English is essential
proficiency in Greek is an advantage
Knowledge of food handling and sanitation regulations is a plus

Job Responsibility

Supervise day-to-day operations of the Amenity program and In-Room Dining areas
Ensure smooth and timely delivery of amenities and food & beverage to guest rooms
Monitor staff performance, maintain discipline, and provide coaching where necessary
Manage daily requisitions for amenities, food, beverage, and operational equipment
Maintain cleanliness, organization, and security of service areas
Inspect guest rooms highlighted by management to ensure standards are met
Make personal contact with VIP, suite, and long-stay guests to ensure satisfaction
Collaborate with culinary and F&B teams regarding service, special requests, and guest feedback
Assist with training, scheduling, and personnel documentation for Amenity and In-Room Dining staff
Ensure compliance with health, hygiene, and safety standards

What we offer

Competitive Salary and comprehensive Benefits Package
Complimentary Employee Meals, Bus Transportation, Uniform & Laundry Services
Ticket Restaurant monthly allowance of €100
Complimentary Nights at Four Seasons Hotels & Resorts globally
Employee Recognition Program
Opportunities for Global Travel through Task Forces and Transfers
Access to Four Seasons global Training & Development programs

Fulltime

In Room Dining Supervisor

At Four Seasons Astir Palace Hotel Athens (ranked No. 17 in the World’s 50 Best ...

Location

Greece , Vouliagmeni, Attiki

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

High School Diploma or equivalent experience
hospitality management experience preferred
Applicants must have European Passport or the legal right to work in Greece
Proven experience in In-Room Dining, hotel dining, or food & beverage supervision
Strong leadership, organizational, and interpersonal skills
Fluency in English is essential
proficiency in Greek is an advantage
Knowledge of food handling and sanitation regulations is a plus

Job Responsibility

Supervise day-to-day In-Room Dining operations, including Mini Bar and special events
Ensure smooth and efficient delivery of food and beverages to guest rooms
Monitor staff performance, maintain standards, and provide coaching where necessary
Manage daily requisitions for food, beverage, and operational equipment
Maintain discipline, organization, and cleanliness of all service areas
Conduct regular quality checks on guest service, staff appearance, and Mini Bar operations
Make personal contact with VIP, suite, and long-stay guests to ensure exceptional service
Collaborate with culinary and F&B teams to meet guest requirements and special requests
Assist in training, scheduling, and performance management of In-Room Dining staff
Ensure compliance with health, hygiene, and safety standards

What we offer

Competitive Salary and comprehensive Benefits Package
Complimentary Employee Meals, Bus Transportation, Uniform & Laundry Services
Ticket Restaurant monthly allowance of €100
Complimentary Nights at Four Seasons Hotels & Resorts globally
Employee Recognition Program
Opportunities for Global Travel through Task Forces and Transfers
Access to Four Seasons global Training & Development programs

Fulltime

New

Premium Supervisor

Legends Global is the premier partner to the world's greatest live events, venue...

Location

United States , Bronx

Salary:

22.00 - 26.00 USD / Hour

Legends Global

Expiration Date

Until further notice

Requirements

All applicants must be at least 18 years of age
Must have 2 years experience and basic knowledge of food and beverage preparations, service standards, guest relations and etiquette
Ability to multitask in a fast paced, team orientated setting
Must be able to read, speak and write English Language in order to communicate with guests
Ability to lift and transport items weighing 10-30 pounds, occasionally 50 pounds
Must meet state and city health requirements for food handling and alcoholic beverage service
Ability to work all events, including extended hours, nights, weekends, and holidays with open availability for all events scheduled
Must have sufficient mobility to perform assigned production tasks including: constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time
Must have two (2) to three (3) years’ supervisory experience working in a fast-paced bar, high-end club, or restaurant
High school diploma or equivalent

Job Responsibility

Oversees premium dining and hospitality areas to ensure an exceptional guest experience
Leads and supports service teams across suites, clubs, and in-seat operations, maintaining high standards of quality, professionalism, and efficiency
Collaborates with culinary and operations teams to ensure smooth event execution, prompt service, and a welcoming environment for all guests
Inputting daily event sheets and daily reports
Assist in staffing, scheduling, training, and counseling of event staff
Work closely with the customer service department to improve customer service in all assigned areas
Complete inventory at assigned locations and input in Yellow Dog inventory program
Must maintain a friendly, positive attitude and a professional demeanor at all times
Ability to interact with guests and staff in order to ensure guest satisfaction
Must have extensive knowledge of food and beverage menu, specials and services offered

Parttime

Director of Restaurants

Manages all restaurant operations and staff on a daily basis. Areas of responsib...

Location

United States , Chicago

Salary:

94000.00 - 132000.00 USD / Year

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or GED
6 years experience in the food and beverage, culinary, event management, or related professional area
OR 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major
4 years experience in the food and beverage, culinary, event management, or related professional area
Knowledge of principles and processes for providing customer and personal services
Knowledge of economic and accounting principles and practices, P&L statements, operating budgets, forecasting and scheduling, and the reporting of financial data
Analytical/Critical Thinking
Management of Financial Resources
Knowledge of business and management principles involved in strategic planning, resource allocation, human resources modeling, leadership technique, production methods, and coordination of people and resources
Applied Business Knowledge

Job Responsibility

Manages all restaurant operations and staff on a daily basis
Areas of responsibility include Restaurants/Bars and Room Service
Directs and works with the food and beverage/culinary management team and employees to successfully execute all restaurant operations
Strives to continually improve guest and employee satisfaction and maximize the financial performance in areas of responsibility
Estimate food, liquor, wine, and other beverage consumption in order to anticipate amounts to be purchased or requisitioned
Facilitates pre-meal briefings with the Chef and Restaurant Managers to educate restaurant staff on menu items
Maintains service and sanitation standards in restaurant, bar/lounge and room service areas
Order and purchase equipment and supplies
Oversees the booking and manages service of restaurant parties, special events and room service hospitality suites
Manages department's controllable expenses to achieve or exceed budgeted goals

What we offer

Wide range of benefits designed to support you and your family, enrich your wellbeing, empower your career, and spark new adventures
Opportunities for training, development, recognition
A place where you can pursue your passions in a luxury environment with a focus on holistic well-being

Fulltime

Culinary Supervisor Suites

Legends Global

Location:
United States , Inglewood

Category:
Hospitality and Tourism

Contract Type:
Not provided

Salary:

Job Description:

Job Responsibility:

Requirements:

Additional Information:

Job Posted:
February 20, 2026

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Job Description:

Job Responsibility:

Requirements:

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