Culinary Supervisor Intern Job at Aramark (Indianapolis)

Demi Chef De Partie

Responsible for the daily productions, preparation and presentation of all day d...

Location

Singapore , Singapore

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Diploma / Vocational certificate in Culinary Skills or related field
Minimum 2 years’ related experience in full service restaurants/ local or international hotels in high volume kitchen

Job Responsibility

Adhere HACCP policies and procedures within the hotel
Maintain cleanliness and hygiene of your work stations and maintenance of equipments
Communicate with team member of hazardous situation and notify supervisors of potential dangers
Prepare mise-en-place for salad, fruits, seafood, poultry, farinaceous dishes and sauce for all meal periods
Ensure the consistency in the preparation of all food items for A La Carte/ Buffet/ Festive menus according to hotel recipes and standards
Adhere hotel brand standards
Establish and maintain effective employee working relationships
Attend and participates in all kitchen briefings and meetings
Attend and participate in training sessions as scheduled
Communicate politely and display courtesy to guests and internal customers

Fulltime

Sous Chef

The Sous Chef supports the Executive Chef in overseeing all culinary operations ...

Location

United States , Excelsior Springs

Salary:

65000.00 - 70000.00 USD / Year

Pyramid Global Hospitality

Expiration Date

Until further notice

Requirements

Minimum of 3–5 years of progressive culinary experience in a hotel, resort, or high-volume restaurant environment
Previous Sous Chef or strong Kitchen Supervisor experience preferred
Culinary degree or equivalent professional training preferred
Strong leadership, organization, and time-management skills
Solid understanding of food safety, sanitation, and HACCP standards
Ability to work a flexible schedule including weekends, holidays, and evenings
Passion for hospitality, teamwork, and continuous improvement

Job Responsibility

Assist the Executive Chef in managing daily kitchen operations across all food outlets, banquets, events, and room service
Ensure consistent execution of menus, recipes, plating, and presentation standards
Lead food preparation and service during assigned shifts, including nights, weekends, and holidays
Participate in menu development, tastings, seasonal offerings, and special events
Monitor food quality, freshness, and proper portioning at all times
Supervise, train, and mentor kitchen colleagues to foster a positive, accountable, and high-performing culture
Assist with onboarding, scheduling, coaching, and performance feedback for culinary team members
Model professionalism, teamwork, and a people-first leadership approach
Step in as acting Executive Chef when needed
Ensure compliance with all local, state, and federal health regulations

What we offer

Comprehensive health insurance
Retirement plans
Paid time off
On-site wellness programs
Local discounts
Employee rates on hotel stays
Ongoing training and development opportunities
Comprehensive training programs
Opportunities for advancement

Fulltime

Receiving Supervisor

The Receiving Supervisor manages all receiving, inspection, and distribution of ...

Location

United States , New York City

Salary:

25.00 USD / Hour

Legends Global

Expiration Date

Until further notice

Requirements

High school diploma or equivalent required
Associate degree in Business, Supply Chain, or a related field preferred
Minimum of 2–3 years’ experience in receiving, warehouse operations, or logistics within a hospitality, entertainment, or food service environment
Prior supervisory or lead experience strongly preferred
Collaborative and team-oriented with a proactive problem-solving mindset
Customer-service oriented with the ability to communicate effectively with vendors and internal teams at all levels
Exceptional attention to detail and strong organizational skills
Excellent written and verbal communication abilities
Proficiency in Microsoft Office Suite (Word, Excel, Outlook)
experience with inventory or purchasing software a plus

Job Responsibility

Coordinate daily deliveries and dock schedules with the Purchasing Manager and vendors
Inspect incoming goods for quality, accuracy, and compliance with purchase orders and specifications
Work closely with the culinary team to ensure proper product storage, labeling, and rotation (FIFO) to minimize waste and control spoilage
Monitor inventory levels, ensuring that products are efficiently distributed to designated locations within the building
Review vendor invoices and pricing to verify accuracy and adherence to agreed-upon rates
Assist with end-of-month inventory counts and data entry to support accurate reporting and reconciliation
Submit purchase orders and code invoices appropriately for payment processing
Maintain accurate receiving logs and documentation in accordance with Legends Global’s financial and audit standards
Ensure all receiving and storage areas remain clean, organized, and compliant with DOH and OSHA standards
Collaborate with internal departments, including Culinary, Operations, and Finance, to support business and event needs

What we offer

medical, dental, vision, life and disability insurance, paid vacation, and 401(k) plan

Fulltime

Kitchen Intern

The Kitchen Intern is responsible for preparing breakfast, lunch, and dinner foo...

Location

China , Taipa, Macao

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Conversational skills of English and Cantonese or Mandarin languages related with their jobs
High school graduate and an apprenticeship, cooking school or culinary institute education

Job Responsibility

Follow proper payroll and uniform procedures
Run the day to day operation of the station in the kitchen
Check and complete mise en place and pars and set-up the station
Complete requisitions, obtain proper signatures and submit to Supervisor
Communicate with all Chefs regarding menu items, problem situations or shortages

What we offer

Competitive Salary, wages, and a comprehensive benefits package
Excellent Training and Development opportunities
Complimentary Accommodation at other Four Seasons Hotels and Resort
Complimentary Dry Cleaning for Employee Uniforms
Complimentary Employee Meals

Fulltime

Kitchen manager

At the Luanda International Airport (NBJ), Aviapartner is rapidly expanding its ...

Location

Angola , Luanda

Salary:

Not provided

Aviapartner

Expiration Date

Until further notice

Requirements

3 to 5 years of experience in professional kitchen or catering
Experience in leading kitchen teams
Advanced knowledge of HACCP and food safety standards
Educational background in Culinary Arts, Gastronomy, or related fields (preferred)
Basic/intermediate English recommended, especially for communication with international suppliers or airline standards
Leadership and team coordination
High standard of food quality and presentation
Organization and time management
Ability to work under pressure and meet service schedules
Effective communication with Supervisors and team

Job Responsibility

Support the execution of all Catering Provider responsibilities
Set up and close the kitchen and buffets daily
Change and serve all daily menus (breakfast, lunch, and dinner) on time
Prepare, finish, and plate F&B items
Prepare custom menu items for Executive Class guests upon special request
Present and maintain F&B items on buffets
Ensure quality control during the shift
Communicate with the Lounge Coordinator/Supervisor on daily F&B issues
Supervise the Catering Provider team during the shift
Maintain all necessary reports and records (HACCP)

Barbecue Chef De Partie

Responsible for the daily productions, preparation and presentation of Chinese r...

Location

Singapore

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Minimum 2 years’ related experience in full-service restaurants/ local or international hotels in high volume kitchen

Job Responsibility

Support BBQ Chef/Junior BBQ Chef in your work stations
Adhere HACCP policies and procedures within the hotel
Maintain cleanliness and hygiene of your work stations and maintenance of equipment's
Communicate with team member of hazardous situation and notify supervisors of potential dangers
Prepare mise-en-place for vegetable, fruits, poultry, farinaceous dishes, marinating for meat, sauce and garnish techniques for all meal periods
Ensure the consistency in the preparation of all barbeque and roasted items for A La Carte/ Buffet/ Festive menus according to hotel recipes and standards
Adhere hotel brand standards
Establish and maintain effective employee working relationships
Attend and participates in all kitchen briefings and meetings
Attend and participate in training sessions as scheduled

Fulltime

Line Cook

Let your Culinary career take off with us! The Line Cook is responsible for cost...

Location

United States , Jacksonville

Salary:

Not provided

Pyramid Global Hospitality

Expiration Date

Until further notice

Requirements

Active Food handler’s certification or the ability to get it
Must be willing to work a variety of day/night and weekend shifts
Requires strong organizational skills
Must be able to work independently
Able to be on your feet for long periods of time
Able to lift at least 50 pounds
At least 21 years of age
Have a desire to exceed expectations
An energetic personality

Job Responsibility

Provide superior service to our guests (internal and external) at all times
Prepare and produce all necessary food for operation as determined by culinary management
Insure his/her station is adequate stocked and prep all items for service
Maintain the highest of quality in all aspects, from freshness of product to product presentation
Insure cleanliness of the kitchen and to designated station
Ensure that all dishes are prepared in a timely manner
Perform portion control and minimize waste to keep cost within forecasted range
Prepare a wide variety of complex dishes to spec while following recipe and plating cards
Comply with applicable sanitary, health, safety, and personal hygiene standards
The proper use operation and maintenance of all kitchen equipment

What we offer

comprehensive health insurance
retirement plans
paid time off
on-site wellness programs
local discounts
employee rates on hotel stays
401k with a company match
lucrative bonus programs

Parttime

Conference and Banqueting Manager

We're seeking a confident Conference and Banqueting Manager with a background in...

Location

United Kingdom , London

Salary:

35000.00 GBP / Year

14forty

Expiration Date

Until further notice

Requirements

Proven experience in conference, events, or hospitality management
Strong leadership and team management skills
Excellent communication and client relationship abilities, with experience developing meaningful client relationships
Organised, detail-oriented, and able to manage multiple priorities
Ability to work flexible hours, including evenings, weekends, and match days

Job Responsibility

Oversee the smooth running of all conference and banqueting event operations, ensuring exceptional service and attention to detail across every event
Work closely with the Sales team to review client requirements, attend site visits, and confirm operational details
Partner with the Culinary team to maintain outstanding food presentation and service standards
Lead weekly function sheet meetings to align internal teams on event plans
Produce staff rotas in collaboration with the Head of C&E, ensuring labour costs are monitored and controlled
Maintain a strong working knowledge of in-built AV systems
train Event Managers/Supervisors and liaise with suppliers to order additional equipment when required
Coordinate with the reception team to ensure event signage, paperwork, and administrative materials are prepared and distributed in advance
Monitor till operations, oversee bar closures, and ensure the secure handling of cash and stock
Oversee all catering setups, working closely with the logistics team to ensure events are set according to function sheets and SOPs

What we offer

Healthcare
Wellbeing support
23 days' annual leave plus bank holidays
Life assurance
Meals on duty
Bonus
Birthday off
Holiday purchase scheme
Aviva Digicare
Medicash (dental, optical, therapy treatments)

Fulltime

Culinary Supervisor Intern

Aramark

Location:
United States , Indianapolis

Category:
Hospitality and Tourism

Contract Type:
Not provided

Salary:

Job Description:

Job Responsibility:

Requirements:

Additional Information:

Job Posted:
March 05, 2026

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