Culinary Supervisor Concessions Job at Legends Global (Inglewood)

New

Commissary Supervisor

Under direction of the Executive Culinary Team, the Commissary Supervisor overse...

Location

United States , Anaheim

Salary:

27.00 USD / Hour

Legends Global

Expiration Date

Until further notice

Requirements

Professional culinary training or equivalent experience in high-volume commissary or concessions operations
Minimum 2–3 years of supervisory experience in culinary or foodservice environments
Strong knowledge of food safety standards, HACCP compliance, and inventory control
Ability to manage multiple tasks in a fast-paced, team-oriented setting
Excellent communication and leadership skills
ability to read, speak, and write in English
Must be flexible to work extended hours due to business requirements, including late nights, weekends, and holidays
Must be at least 18 years old
Must be able to obtain CA Food Handlers Certification
Must be willing to work hours that vary, according to the event schedule

Job Responsibility

Supervise and assist in commissary prep operations, ensuring timely and accurate preparation of ingredients for concessions and other outlets
Coordinate batch cooking and assembly tasks, maintaining quality and consistency
Oversee distribution of food items from the commissary to concession stands and other designated locations, ensuring proper handling and documentation
Walk and spot-check concession stands to verify accurate food distribution, execution, portioning, and adherence to food safety standards
Monitor and maintain accurate inventory levels for all food and non-food items
Conduct regular inventory checks and perform end-of-month counts with accurate reporting
Place product orders through approved vendors, verify deliveries, and maintain purchasing records
Implement and enforce FIFO rotation and proper storage practices
Ensure proper cooling of cooked food items according to state and company guidelines and store them safely to maintain quality and compliance
Assist in creating and maintaining schedules for hourly associates to ensure adequate coverage

Parttime

New

Kitchen Supervisor

Location

United States , Omaha

Salary:

20.00 USD / Hour

Legends Global

Expiration Date

Until further notice

Requirements

High school diploma or GED equivalent required
At least (2) year experience in concessions, arena or restaurant kitchen required
Enrollment in culinary school may be a substitute for prior work experience
ServSafe Manager certificate (must obtain)
ServSafe Alcohol certificate (must obtain)
ServSafe Allergens certificate (must obtain)
Ability to maintain standards of cleanliness
Ability to keep work areas free of accidents by following outlined kitchen procedures and abiding by required local health code
Ability to work with other staff members in the facility
Ability to undertake and complete multiple tasks

Job Responsibility

Fulfilling BEO’s and other service requests from each department timely and accurately
Preparing and cooking food as needed using grills, fryer, knives, etc.
Preps all necessary food item for the daily service as directed
Production of high-quality food with excellent taste and follows presentation standards
Break down stations, store all food properly, cleans work areas and equipment in accordance with Health Department standards
Must be able to work and maintain standards in a fast-paced environment
Must take direction well and work individually and as a team
Maintain clean safe working environment
Other assigned duties as required to support the Food & Beverage operation

Parttime

New

Culinary Supervisor

The Culinary Supervisor position will report to the Concessions Chef and will be...

Location

Salary:

Not provided

Legends Global

Expiration Date

Until further notice

Requirements

Must be at least 18 years of age
Professional training through a culinary education or working in a fast-paced, high-volume fine dining restaurant/catering facility
full service casual dining preferred
Ability to interact with co-workers
Extensive knowledge of food and beverage menu, specials and services offered
Ability to assure compliance with company service standards, company inventory and cash control procedures
Basic knowledge of food and beverage preparations, service standards, guest relations and etiquette
Ability to multi task in a fast paced, team orientated setting
Ability to read, speak and write in English
Ability to lift and transport food and other items weighing up to 30 pounds, occasionally 50 pounds

Job Responsibility

Set up and prepare all food items
opening and closing duties
replenishment and rotation of stock as directed by the Concessions Chef
Set up of non-food items for shift
high level of sanitation awareness and conscientiousness
professional, safe, and efficient manner
Inputting daily event sheets and daily reports
Production of menu items in a timely manner and in accordance with company standards
Ability to follow directions precisely and consistently
maintenance of work area and proper food storage

Parttime

Concessions Manager

Oak View Group (OVG) is the global leader in venue development, management, and ...

Location

United States , Odessa

Salary:

60000.00 - 70000.00 USD / Year

OysterLink

Expiration Date

Until further notice

Requirements

Associate's degree or higher in Culinary Management, Business Management, or related field
3-5 years of concessions management or food and beverage management experience
Equivalent of four or more years of concessions supervision may substitute degree requirement
Solid knowledge of computer applications including Microsoft Office, POS systems, and timekeeping software
Experience in training employees and volunteers
Advanced inventory control skills
Experience ordering product for high-volume venues
Excellent communication skills
Ability to make quick operational decisions under pressure
Ability to thrive in a team-oriented, fast-paced environment

Job Responsibility

Manage, develop and mentor a staff of seasonal and part-time concessions employees including initiating employee discipline
Ensure proper set-up of all concessions locations prior to doors including inventory verification and sanitation standards
Provide high level of oversight and operational expertise for smooth event execution
Oversee inventory management, product ordering and high volume sales
Manage all venue concessions operations before, during and after events including staff scheduling, equipment inspection, POS monitoring, guest complaint resolution, training, food production, clean-up and reporting
Train new and current employees on property procedures and best practices
Provide direction and oversight to Concessions Supervisors, Stand Managers, Cooks and Cashiers ensuring compliance with all policies and regulations
Complete post-event evaluations, data tracking and reporting
Maintain a safe, harassment-free work environment and address safety concerns
Ensure event staff and volunteers are aware of workplace expectations and provide ongoing support and mentoring

What we offer

Health Insurance
Dental Insurance
Vision Insurance
401(k) savings plan
401(k) matching
Paid Time Off

Fulltime

New

Culinary Supervisor

The Culinary Supervisor position will report to the Executive Chef and will be r...

Location

United States , Los Angeles

Salary:

25.00 USD / Hour

Legends Global

Expiration Date

Until further notice

Requirements

Must be at least 18 years of age
Professional training through a culinary education or working in a fast-paced, high-volume fine dining restaurant/catering facility
full service casual dining preferred
Ability to interact with co-workers
Extensive knowledge of food and beverage menu, specials and services offered
Ability to assure compliance with company service standards, company inventory and cash control procedures
Basic knowledge of food and beverage preparations, service standards, guest relations and etiquette
Ability to multi task in a fast paced, team orientated setting
Ability to read, speak and write in English
Ability to lift and transport food and other items weighing up to 30 pounds, occasionally 50 pounds

Job Responsibility

Coordinate the day to day operations of the Concessions, Premium kitchens
Set up and prepare all food items
opening and closing duties
replenishment and rotation of stock as directed by the Executive Chef
Set up of non-food items for shift
high level of sanitation awareness and conscientiousness
professional, safe, and efficient manner
Inputting daily event sheets and daily reports
Production of menu items in a timely manner and in accordance with company standards
Ability to follow directions precisely and consistently

Parttime

New

Food Service Supervisor

The Food Service Supervisor plays a key role in supporting the successful operat...

Location

United States , Bronx

Salary:

22.00 - 26.00 USD / Hour

Legends Global

Expiration Date

Until further notice

Requirements

Must be at least 18 years of age
Ability to lift and transport food and other items weighing up to 30 pounds, occasionally 50 pounds
Ability to work all Venue events including extended hours, nights, weekends, and holidays
Mobility to perform assigned production tasks including constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time
Ability to stand for extended periods and lift/push/pull up to 50 lbs
Strong multitasking skills and urgency in fast-paced environments
Clear communication and teamwork abilities
Comfortable following direction and supporting leadership
Understands basic food safety and sanitation practices
Willing to obtain a food handler’s card (if not already certified)

Job Responsibility

Monitor designated areas for food safety, sanitation, labeling, storage, and employee practices
Replenish inventory to meet par levels
document all distributed product
Assist with stock movement during gates and communicate inventory needs to leadership
Maintain and organize prep containers
transport used containers for washing
Support concession and culinary teams with basic production prep when extra time allows

Parttime

New

Culinary Supervisor Catering

The Culinary Supervisor position will report to the Catering Chef and will be re...

Location

United States , Inglewood

Salary:

34.43 USD / Hour

Legends Global

Expiration Date

Until further notice

Requirements

Must be at least 18 years of age
Professional training through a culinary education or working in a fast-paced, high-volume fine dining restaurant/catering facility
full service casual dining preferred
Ability to interact with co-workers
Extensive knowledge of food and beverage menu, specials and services offered
Ability to assure compliance with company service standards, company inventory and cash control procedures
Basic knowledge of food and beverage preparations, service standards, guest relations and etiquette
Ability to multi task in a fast paced, team orientated setting
Ability to read, speak and write in English
Ability to lift and transport food and other items weighing up to 30 pounds, occasionally 50 pounds

Job Responsibility

Coordinate the day-to-day operations of the Catering kitchens
Set up and prepare all food items
opening and closing duties
replenishment and rotation of stock as directed by the Concessions Chef
Set up of non-food items for shift
high level of sanitation awareness and conscientiousness
professional, safe, and efficient manner
Inputting daily event sheets and daily reports
Production of menu items in a timely manner and in accordance with company standards
Ability to follow directions precisely and consistently

Parttime

New

Culinary Supervisor Clubs

The Culinary Supervisor position will report to the Clubs Chef and will be respo...

Location

United States , Inglewood

Salary:

34.43 USD / Hour

Legends Global

Expiration Date

Until further notice

Requirements

Must be at least 18 years of age
Professional training through a culinary education or working in a fast-paced, high-volume fine dining restaurant/catering facility
full service casual dining preferred
Ability to interact with co-workers
Extensive knowledge of food and beverage menu, specials and services offered
Ability to assure compliance with company service standards, company inventory and cash control procedures
Basic knowledge of food and beverage preparations, service standards, guest relations and etiquette
Ability to multi task in a fast paced, team orientated setting
Ability to read, speak and write in English
Ability to lift and transport food and other items weighing up to 30 pounds, occasionally 50 pounds

Job Responsibility

Coordinate the day to day operations of the Clubs kitchens
Set up and prepare all food items
opening and closing duties
replenishment and rotation of stock as directed by the Concessions Chef
Set up of non-food items for shift
high level of sanitation awareness and conscientiousness
professional, safe, and efficient manner
Inputting daily event sheets and daily reports
Production of menu items in a timely manner and in accordance with company standards
Ability to follow directions precisely and consistently

Parttime

Culinary Supervisor Concessions

Legends Global

Location:
United States , Inglewood

Category:
Gastronomy

Contract Type:
Not provided

Salary:

Job Description:

Job Responsibility:

Requirements:

Additional Information:

Job Posted:
February 20, 2026

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Culinary Supervisor Concessions

Legends Global

Location:United States , Inglewood

Category:Gastronomy

Contract Type:Not provided

Salary:

Job Description:

Job Responsibility:

Requirements:

Additional Information:

Job Posted:February 20, 2026

Looking for more opportunities? Search for other job offers that match your skills and interests.

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Category:
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Contract Type:
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Job Posted:
February 20, 2026