Culinary Supervisor Concessions Job at Legends Global (Inglewood)

Commissary Supervisor

Under direction of the Executive Culinary Team, the Commissary Supervisor overse...

Location

United States , Anaheim

Salary:

27.00 USD / Hour

Legends Global

Expiration Date

Until further notice

Requirements

Professional culinary training or equivalent experience in high-volume commissary or concessions operations
Minimum 2–3 years of supervisory experience in culinary or foodservice environments
Strong knowledge of food safety standards, HACCP compliance, and inventory control
Ability to manage multiple tasks in a fast-paced, team-oriented setting
Excellent communication and leadership skills
ability to read, speak, and write in English
Must be flexible to work extended hours due to business requirements, including late nights, weekends, and holidays
Must be at least 18 years old
Must be able to obtain CA Food Handlers Certification
Must be willing to work hours that vary, according to the event schedule

Job Responsibility

Supervise and assist in commissary prep operations, ensuring timely and accurate preparation of ingredients for concessions and other outlets
Coordinate batch cooking and assembly tasks, maintaining quality and consistency
Oversee distribution of food items from the commissary to concession stands and other designated locations, ensuring proper handling and documentation
Walk and spot-check concession stands to verify accurate food distribution, execution, portioning, and adherence to food safety standards
Monitor and maintain accurate inventory levels for all food and non-food items
Conduct regular inventory checks and perform end-of-month counts with accurate reporting
Place product orders through approved vendors, verify deliveries, and maintain purchasing records
Implement and enforce FIFO rotation and proper storage practices
Ensure proper cooling of cooked food items according to state and company guidelines and store them safely to maintain quality and compliance
Assist in creating and maintaining schedules for hourly associates to ensure adequate coverage

Parttime

Concessions Kitchen Supervisor

The Hourly Supervisor is responsible for improving the profitability of Operatio...

Location

United States , Chapel Hill

Salary:

Not provided

Aramark

Expiration Date

Until further notice

Requirements

Must have 3-5 years of relevant experience
Current Certifications as needed
This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling, and/or extended walking and standing
This role may also require uniforms and/or usage of Personal Protective Equipment (PPE)

Job Responsibility

Controls the labor costs by supervising daily staffing levels as needed while driving efficiency from all staff
Retains control of production costs, supply costs, and inventory by adhering to all standards of operation
Audits service and quality on a regular basis
Adheres to all standards and established tracking procedures daily
Develops and implements strategies to achieve customer satisfaction goals
Supervises teamwork and service on a regular basis
Supervises day-to-day employee issues in a professional manner while adhering to all Aramark policies and procedures
Supports and implements training programs that develop skills to better serve guests, build repeat business, grow revenue, and improve morale
Assists in annual employee reviews and supervises interim performance issues
Supervisor accurate adherence to Aramark's time and attendance procedures

Kitchen Supervisor

Location

United States , Omaha

Salary:

20.00 USD / Hour

Legends Global

Expiration Date

Until further notice

Requirements

High school diploma or GED equivalent required
At least (2) year experience in concessions, arena or restaurant kitchen required
Enrollment in culinary school may be a substitute for prior work experience
ServSafe Manager certificate (must obtain)
ServSafe Alcohol certificate (must obtain)
ServSafe Allergens certificate (must obtain)
Ability to maintain standards of cleanliness
Ability to keep work areas free of accidents by following outlined kitchen procedures and abiding by required local health code
Ability to work with other staff members in the facility
Ability to undertake and complete multiple tasks

Job Responsibility

Fulfilling BEO’s and other service requests from each department timely and accurately
Preparing and cooking food as needed using grills, fryer, knives, etc.
Preps all necessary food item for the daily service as directed
Production of high-quality food with excellent taste and follows presentation standards
Break down stations, store all food properly, cleans work areas and equipment in accordance with Health Department standards
Must be able to work and maintain standards in a fast-paced environment
Must take direction well and work individually and as a team
Maintain clean safe working environment
Other assigned duties as required to support the Food & Beverage operation

Parttime