Culinary Supervisor Concessions Job at Legends Global (Inglewood)

Culinary Supervisor Catering

The Culinary Supervisor position will report to the Catering Chef and will be re...

Location

United States , Inglewood

Salary:

34.43 USD / Hour

Legends Global

Expiration Date

Until further notice

Requirements

Must be at least 18 years of age
Professional training through a culinary education or working in a fast-paced, high-volume fine dining restaurant/catering facility
full service casual dining preferred
Ability to interact with co-workers
Extensive knowledge of food and beverage menu, specials and services offered
Ability to assure compliance with company service standards, company inventory and cash control procedures
Basic knowledge of food and beverage preparations, service standards, guest relations and etiquette
Ability to multi task in a fast paced, team orientated setting
Ability to read, speak and write in English
Ability to lift and transport food and other items weighing up to 30 pounds, occasionally 50 pounds

Job Responsibility

Coordinate the day-to-day operations of the Catering kitchens
Set up and prepare all food items
opening and closing duties
replenishment and rotation of stock as directed by the Concessions Chef
Set up of non-food items for shift
high level of sanitation awareness and conscientiousness
professional, safe, and efficient manner
Inputting daily event sheets and daily reports
Production of menu items in a timely manner and in accordance with company standards
Ability to follow directions precisely and consistently

Parttime

Culinary Supervisor

The Culinary Supervisor position will report to the Concessions Chef and will be...

Location

Salary:

Not provided

Legends Global

Expiration Date

Until further notice

Requirements

Must be at least 18 years of age
Professional training through a culinary education or working in a fast-paced, high-volume fine dining restaurant/catering facility
full service casual dining preferred
Ability to interact with co-workers
Extensive knowledge of food and beverage menu, specials and services offered
Ability to assure compliance with company service standards, company inventory and cash control procedures
Basic knowledge of food and beverage preparations, service standards, guest relations and etiquette
Ability to multi task in a fast paced, team orientated setting
Ability to read, speak and write in English
Ability to lift and transport food and other items weighing up to 30 pounds, occasionally 50 pounds

Job Responsibility

Set up and prepare all food items
opening and closing duties
replenishment and rotation of stock as directed by the Concessions Chef
Set up of non-food items for shift
high level of sanitation awareness and conscientiousness
professional, safe, and efficient manner
Inputting daily event sheets and daily reports
Production of menu items in a timely manner and in accordance with company standards
Ability to follow directions precisely and consistently
maintenance of work area and proper food storage

Parttime

Culinary Supervisor Clubs

The Culinary Supervisor position will report to the Clubs Chef and will be respo...

Location

United States , Inglewood

Salary:

34.43 USD / Hour

Legends Global

Expiration Date

Until further notice

Requirements

Must be at least 18 years of age
Professional training through a culinary education or working in a fast-paced, high-volume fine dining restaurant/catering facility
full service casual dining preferred
Ability to interact with co-workers
Extensive knowledge of food and beverage menu, specials and services offered
Ability to assure compliance with company service standards, company inventory and cash control procedures
Basic knowledge of food and beverage preparations, service standards, guest relations and etiquette
Ability to multi task in a fast paced, team orientated setting
Ability to read, speak and write in English
Ability to lift and transport food and other items weighing up to 30 pounds, occasionally 50 pounds

Job Responsibility

Coordinate the day to day operations of the Clubs kitchens
Set up and prepare all food items
opening and closing duties
replenishment and rotation of stock as directed by the Concessions Chef
Set up of non-food items for shift
high level of sanitation awareness and conscientiousness
professional, safe, and efficient manner
Inputting daily event sheets and daily reports
Production of menu items in a timely manner and in accordance with company standards
Ability to follow directions precisely and consistently

Parttime

Culinary Supervisor

The Culinary Supervisor position will report to the Executive Chef and will be r...

Location

United States , Los Angeles

Salary:

25.00 USD / Hour

Legends Global

Expiration Date

Until further notice

Requirements

Must be at least 18 years of age
Professional training through a culinary education or working in a fast-paced, high-volume fine dining restaurant/catering facility
full service casual dining preferred
Ability to interact with co-workers
Extensive knowledge of food and beverage menu, specials and services offered
Ability to assure compliance with company service standards, company inventory and cash control procedures
Basic knowledge of food and beverage preparations, service standards, guest relations and etiquette
Ability to multi task in a fast paced, team orientated setting
Ability to read, speak and write in English
Ability to lift and transport food and other items weighing up to 30 pounds, occasionally 50 pounds

Job Responsibility

Coordinate the day to day operations of the Concessions, Premium kitchens
Set up and prepare all food items
opening and closing duties
replenishment and rotation of stock as directed by the Executive Chef
Set up of non-food items for shift
high level of sanitation awareness and conscientiousness
professional, safe, and efficient manner
Inputting daily event sheets and daily reports
Production of menu items in a timely manner and in accordance with company standards
Ability to follow directions precisely and consistently

Parttime

Concessions Kitchen Supervisor

The Hourly Supervisor is responsible for improving the profitability of Operatio...

Location

United States , Chapel Hill

Salary:

Not provided

Aramark

Expiration Date

Until further notice

Requirements

Must have 3-5 years of relevant experience
Current Certifications as needed
This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling, and/or extended walking and standing
This role may also require uniforms and/or usage of Personal Protective Equipment (PPE)

Job Responsibility

Controls the labor costs by supervising daily staffing levels as needed while driving efficiency from all staff
Retains control of production costs, supply costs, and inventory by adhering to all standards of operation
Audits service and quality on a regular basis
Adheres to all standards and established tracking procedures daily
Develops and implements strategies to achieve customer satisfaction goals
Supervises teamwork and service on a regular basis
Supervises day-to-day employee issues in a professional manner while adhering to all Aramark policies and procedures
Supports and implements training programs that develop skills to better serve guests, build repeat business, grow revenue, and improve morale
Assists in annual employee reviews and supervises interim performance issues
Supervisor accurate adherence to Aramark's time and attendance procedures

Food Service Worker Lead

As a Food Service Worker, you’ll assist with food prep, portioning meals, and se...

Location

United States , Philadelphia

Salary:

Not provided

Aramark UK

Expiration Date

Until further notice

Requirements

Great customer service and interpersonal skills
Strong Leadership and supervisory skills
Ability to work in a team environment
Serve Safe Certification
Ability to follow detailed written and verbal instructions
Food Service Experience preferred
Requires frequent lifting/transporting hot food items
Ability to work inside kitchen area, interact with heated equipment, steam, loud noise, chemicals and other at risk conditions
This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE).

Job Responsibility

Lead all aspects of and assist in preparation of food items for the day and dating products
Coordinate and assist in setting up and breaking down stations designated by the manager
Cook and otherwise prepare foods according to recipes and directions
Responsible for use of accurate portions when preparing and serving items on the line
Maintain daily temperature logs
Responsible for taking samples of all food items on the line prior to serving the customers
Alert management and pull food items that do not meet quality expectations
Complete opening and closing station checklists
Greet customers as they approach and leave the serving line
Ask customers about the quality of their service and handle any complaints while maintaining a positive attitude and smile

Executive Chef

The Executive Chef leads all culinary operations across the stadium, overseeing ...

Location

United States , Pittsburgh

Salary:

Not provided

Aramark

Expiration Date

Until further notice

Requirements

5–10+ years of progressive culinary leadership, ideally in stadiums, arenas, hotels, resorts, or large‑scale catering
Proven success managing high‑volume, multi‑outlet operations
Culinary degree preferred but not required with equivalent experience
ServSafe or equivalent certification
Ability to work long hours, nights, weekends, and event‑driven schedules
High‑volume expertise—comfortable managing thousands of covers across multiple outlets simultaneously
Menu development mastery—creative, trend‑aware, and operationally savvy
Financial acumen—deep understanding of food cost, labor cost, inventory, and P&L drivers
Organizational discipline—systems thinker with strong follow‑through and attention to detail
Leadership under pressure—steady, decisive, and able to motivate large teams in fast‑paced environments

Job Responsibility

Develop innovative, scalable menus for concessions, premium clubs, suites, and special events that reflect stadium identity and fan expectations
Balance creativity with operational practicality, ensuring menus can be executed at volume without compromising quality
Lead tasting panels, vendor evaluations, and seasonal menu refreshes
Maintain strict recipe documentation, portioning standards, and production guides
Oversee all kitchen operations across the ballpark, ensuring consistency, speed, and quality during peak service
Build and enforce systems for prep, production, sanitation, and food safety across all outlets
Implement disciplined kitchen organization, including labeling, storage, batch cooking, and event‑day execution plans
Partner with operations, procurement, and warehouse teams to streamline flow and reduce waste
Own food cost performance, including recipe costing, yield management, waste tracking, and vendor negotiations
Analyze sales data and adjust menus, pricing, and purchasing strategies to meet financial targets

What we offer

Balanced approach to benefits
Benefits designed to promote a culture of health and wellbeing
Tools to help you take care of your health, family, finances and future

Fulltime

Cook

A Cook is responsible for the food preparation, execution, and delivery of safel...

Location

United States

Salary:

Not provided

Legends Global

Expiration Date

Until further notice

Requirements

High School Diploma or GED equivalent
degree or certificate in culinary arts preferred
two (2) to four (4) years working in a fast paced restaurant, caterer or other relevant food service area
proactive, self-motivated, organized and the ability to prioritize as needed
clean and constantly aware of sanitation procedures
ability to work under pressure and adapt to change quickly
punctual and dependable
able to read and retain information (i.e. recipes, prep lists, menus, and signage)
able to perform simple mathematical calculations
able to speak and read Basic English

Job Responsibility

Food preparation, execution, and delivery of safely handled food to the customer facing employees for service
maintain a friendly, positive attitude and a professional demeanor at all times
report for scheduled event on time and report to assigned area in a timely manner
fulfill the assigned opening and closing duties
report to direct supervisor for prep lists and time lines of the days tasks
complete daily Time and Temperature logs for your station
ensure accurate labeling, dating, and rotating using the FIFO method for all raw and prepped food products
practice proper work procedures, safety, and sanitation standards
follow recipe guidelines to prepare food based on the current premium/concession menu concepts
carry out assigned tasked in a timely and safe fashion using correct recipes

Parttime

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Culinary Supervisor Concessions

Job Description

Job Responsibility

Requirements

Looking for more opportunities?

Culinary Supervisor Concessions

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Culinary Supervisor

Concessions Kitchen Supervisor

Food Service Worker Lead

Executive Chef

Cook

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