Culinary Supervisor Catering Job at Legends Global (Inglewood)

Job Description

The Culinary Supervisor position will report to the Catering Chef and will be responsible to coordinate the day-to-day operations of the Catering kitchens.

Job Responsibility

Coordinate the day-to-day operations of the Catering kitchens
Set up and prepare all food items
opening and closing duties
replenishment and rotation of stock as directed by the Concessions Chef
Set up of non-food items for shift
high level of sanitation awareness and conscientiousness
professional, safe, and efficient manner
Inputting daily event sheets and daily reports
Production of menu items in a timely manner and in accordance with company standards
Ability to follow directions precisely and consistently
maintenance of work area and proper food storage
opening and closing duties
Adheres to company guidelines and house rules, always exceeds guest expectations
Work as a team with fellow associates and other service departments within arena
Follow and encourage your team to follow all safety policies and procedures
Report all safety incidents (injuries and illnesses) into the company’s risk management system (Origami Risk) on the same day that the safety incident has been reported to you

Requirements

Must be at least 18 years of age
Professional training through a culinary education or working in a fast-paced, high-volume fine dining restaurant/catering facility
full service casual dining preferred
Ability to interact with co-workers
Extensive knowledge of food and beverage menu, specials and services offered
Ability to assure compliance with company service standards, company inventory and cash control procedures
Basic knowledge of food and beverage preparations, service standards, guest relations and etiquette
Ability to multi task in a fast paced, team orientated setting
Ability to read, speak and write in English
Ability to lift and transport food and other items weighing up to 30 pounds, occasionally 50 pounds
Ability to work all Venue events including extended hours, nights, weekends, and holidays
Mobility to perform assigned production tasks including constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time
Must have two (2) to three (3) years working in a fast paced high-end club, or restaurant
CA Food Handlers Certification
CA Responsible Beverage Service (RBS) Certification

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Culinary Supervisor Catering

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