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Culinary Supervisor Catering

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Legends Global

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Location:
United States , Inglewood

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Category:
Gastronomy

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Contract Type:
Not provided

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Salary:

34.43 USD / Hour
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Job Description:

The Culinary Supervisor position will report to the Catering Chef and will be responsible to coordinate the day-to-day operations of the Catering kitchens.

Job Responsibility:

  • Coordinate the day-to-day operations of the Catering kitchens
  • Set up and prepare all food items
  • opening and closing duties
  • replenishment and rotation of stock as directed by the Concessions Chef
  • Set up of non-food items for shift
  • high level of sanitation awareness and conscientiousness
  • professional, safe, and efficient manner
  • Inputting daily event sheets and daily reports
  • Production of menu items in a timely manner and in accordance with company standards
  • Ability to follow directions precisely and consistently
  • maintenance of work area and proper food storage
  • opening and closing duties
  • Adheres to company guidelines and house rules, always exceeds guest expectations
  • Work as a team with fellow associates and other service departments within arena
  • Follow and encourage your team to follow all safety policies and procedures
  • Report all safety incidents (injuries and illnesses) into the company’s risk management system (Origami Risk) on the same day that the safety incident has been reported to you

Requirements:

  • Must be at least 18 years of age
  • Professional training through a culinary education or working in a fast-paced, high-volume fine dining restaurant/catering facility
  • full service casual dining preferred
  • Ability to interact with co-workers
  • Extensive knowledge of food and beverage menu, specials and services offered
  • Ability to assure compliance with company service standards, company inventory and cash control procedures
  • Basic knowledge of food and beverage preparations, service standards, guest relations and etiquette
  • Ability to multi task in a fast paced, team orientated setting
  • Ability to read, speak and write in English
  • Ability to lift and transport food and other items weighing up to 30 pounds, occasionally 50 pounds
  • Ability to work all Venue events including extended hours, nights, weekends, and holidays
  • Mobility to perform assigned production tasks including constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time
  • Must have two (2) to three (3) years working in a fast paced high-end club, or restaurant
  • CA Food Handlers Certification
  • CA Responsible Beverage Service (RBS) Certification

Additional Information:

Job Posted:
February 20, 2026

Employment Type:
Parttime
Work Type:
On-site work
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