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Responsible for the kitchen operation, cost efficiency and production of innovative quality food/menus in line with agreed budgets to improve sales.
Job Responsibility:
Responsible for the kitchen operation, cost efficiency and production of innovative quality food/menus in line with agreed budgets to improve sales
Keep tabs on current market trends
Runs culinary team to ensure quality in final presentation of food
Trains and leads culinary and kitchen employees to use standard methodology food production techniques
Provides ongoing mentoring on food production and food quality and training with respect to safety awareness
Rewards and recognize employees
Regularly reviews performance with each member of the team
Plan and execute team meetings and daily huddles
Complete and maintain all staff records including training records, shift opening/closing checklists and performance data
Identify the training needs of staff and carry out the relevant training in new procedures, methods of working or use of new equipment and cleaning products
Implement any new company policy decisions and train staff accordingly
Ensure that all staff closely adhere to the Unit Dress Code
Develop and maintain effective client and customer rapport for mutually beneficial business relationship
Aggregate and communicate regional culinary and ingredient trends
Maintain good communications and working relationships with your client, customers and all staff
Build and maintain good customer relations and seek feedback from customers and react to customer needs in a timely manner
Empower team to deliver excellence in customer service
Investigate concerns and respond to needs relating to the catering service and take corrective action
Responsible for delivering food and labor targets
Understands performance metrics, data, order and inventory trends
consistent focus on margin improvement
Ensure efficient execution and delivery of all food line products in line with the daily menu
Maintain integrity of the standard Aramark food offer
responsible for maintaining food quality of items at all times
Full compliance with Operational Excellence fundamentals: managing waste, standard menus, recipes and ingredients through handling customer driven menus and labor standards
Understand end to end supply chain and procurement process and systems, ensure only authorized suppliers are used
Full knowledge and implementation of the Food Framework
Ensure accuracy of estimated food consumption for appropriate requisitions and/or food purchase
Ensure accurate equipment operation and maintenance
Ensure compliance with Aramark SAFE food, occupational and environmental safety polices in all culinary and kitchen operations
Follow all applicable policies, rules and regulations, including but not limited to those relating to safety, health, wage and hour
Management position, responsible for developing and executing culinary solutions to meet customer needs and tastes
Offers a wide variety of culinary solutions to meet customer and client needs and tastes
Coordinates and leads culinary operations to meet production, presentation, and service standards
Applies culinary techniques to food preparation and handles the final presentation and service of food
Ensures accurate culinary standards and techniques are in place for preparation of food items, including production, presentation and service standards
Requirements:
Minimum of 5 years as head chef of a substantial kitchen brigade with responsibility for food production and labour management
Recognized culinary or kitchen management qualification
Computer literate – knowledge of Windows office is crucial
Ability to maintain standards and quality across a number of geographical spread sites with differing requirements
Ability to engage, develop and lead culinary professionals
Excellent presentation and verbal communication skills
Excellent recipe knowledge
Experience of leading sophisticated kitchen mobilizations
Experience of training and mentoring of staff and food development
Experience of kitchen design and layout an advantage is desired
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