Culinary professional Job at ALINEA (Big Sky, Montana)

Experienced Line Cook

We are seeking a skilled and dedicated Line Cook with over 5 years of experience...

Location

United States , Los Angeles

Salary:

Not provided

The Gathering Spot

Expiration Date

Until further notice

Requirements

Minimum of 5 years experience as a line cook in a professional kitchen
Culinary degree or relevant certification preferred
Thorough understanding of various cooking methods, ingredients, and kitchen equipment
Strong knife skills and ability to multitask in a fast-paced environment
Excellent time management and organizational skills
Ability to work under pressure and meet tight deadlines
Knowledge of food safety and sanitation practices
ServSafe certification (or willingness to obtain)
Physical stamina to stand for long periods and lift up to 50 pounds
Proficiency in multiple cooking stations (e.g., grill, sauté, fry)

Job Responsibility

Prepare and cook food items according to recipes and established standards
Set up and stock stations with necessary supplies
Ensure food quality and presentation meet our high standards
Follow and enforce food safety and sanitation regulations
Maintain a clean and organized work area
Collaborate effectively with other kitchen staff
Assist in inventory management and stock rotation
Participate in menu development and suggest improvements
Train and mentor less experienced kitchen staff
Adapt to changing needs during busy periods

What we offer

competitive pay
opportunities for growth
dynamic work environment

Fulltime

Banquet Chef

Exhibits culinary talents by personally performing tasks while leading the banqu...

Location

United States

Salary:

75000.00 - 91000.00 USD / Year

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or GED
4 years experience in the culinary, food and beverage, or related professional area
OR 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major
2 years experience in the culinary, food and beverage, or related professional area

Job Responsibility

Ensures culinary standards and responsibilities are met
Manages culinary teams
Maintains culinary goals
Ensures exceptional customer service
Manages and conducts human resource activities
Additional responsibilities

What we offer

Bonus program
Comprehensive health care benefits
401(k) plan with up to 5% company match
Employee stock purchase plan at 15% discount
Accrued paid time off
Life insurance
Group disability insurance
Travel discounts
Adoption assistance
Paid parental leave

Fulltime

Assistant Food & Beverage Manager

Position responsible for assigned food and beverage/culinary operations. Oversee...

Location

Germany , Berlin

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or GED
3 years experience in the food and beverage, culinary, or related professional area
OR 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major
1 year experience in the food and beverage, culinary, or related professional area
Professional German language skills are mandatory

Job Responsibility

Assisting in Food and Beverage Operations
Ensuring Exceptional Customer Service
Responds quickly and proactively to guest's concerns
Develops a relationship with all guests to build repeated clientele internally and externally
Complies with all corporate accounting procedures
Assists GM as needed with annual Quality audit

What we offer

Training, development, recognition, holistic well-being, true camaraderie with a diverse group of co-workers

Fulltime

Banquet Chinese Chef

Exhibits culinary talents by personally performing tasks while leading the banqu...

Location

Malaysia , Johor Bahru

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or GED
4 years experience in the culinary, food and beverage, or related professional area
OR 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major
2 years experience in the culinary, food and beverage, or related professional area

Job Responsibility

Exhibits culinary talents by personally performing tasks while leading the banquet food preparation staff and managing all food related catering functions
Accountable for coordinating menus, purchasing, scheduling, food preparation and plating for catering events
Ensures compliance with all Food & Beverage policies, standards and procedures
Manages BEO process including menu development, pricing, tracking and ordering
Prepares and cooks foods of all types, either on a regular basis or for special guests or functions
Supervises and coordinates activities of cooks and workers engaged in food preparation
Ensures employees understand expectations and parameters
Ensures property policies are administered fairly and consistently
Leads shifts while personally preparing food items and executing requests based on required specifications
Supervises banquet kitchen shift operations

What we offer

Becoming a member of Sheraton's global community
Opportunities to deliver meaningful guest experiences
Inclusive, people-first culture
Non-discrimination on any protected basis

Fulltime

Banquet Chef

The Banquet Chef at The Ritz-Carlton Dallas is responsible for leading the banqu...

Location

United States , Dallas

Salary:

69000.00 - 83000.00 USD / Year

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or GED
4 years experience in the culinary, food and beverage, or related professional area
OR 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major
2 years experience in the culinary, food and beverage, or related professional area

Job Responsibility

Exhibits culinary talents by personally performing tasks while leading the banquet food preparation staff and managing all food related catering functions
Accountable for coordinating menus, purchasing, scheduling, food preparation and plating for catering events
Ensures compliance with all Food & Beverage policies, standards and procedures
Manages BEO process including menu development, pricing, tracking and ordering
Supervises and coordinates activities of cooks and workers engaged in food preparation
Ensures property policies are administered fairly and consistently
Provides services that are above and beyond for customer satisfaction and retention

What we offer

Bonus program
comprehensive health care benefits
401(k) plan with up to 5% company match
employee stock purchase plan at 15% discount
accrued paid time off
life insurance
group disability insurance
travel discounts
adoption assistance
paid parental leave

Fulltime

Banquet Chef

Exhibits culinary talents by personally performing tasks while leading the banqu...

Location

United States , Boston

Salary:

82000.00 - 110000.00 USD / Year

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or GED
4 years experience in the culinary, food and beverage, or related professional area
OR 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major
2 years experience in the culinary, food and beverage, or related professional area

Job Responsibility

Exhibits culinary talents by personally performing tasks while leading the banquet food preparation staff and managing all food related catering functions
Accountable for coordinating menus, purchasing, scheduling, food preparation and plating for catering events
Responsible for delivering a consistent, high quality product with an appetizing presentation
Works to continually improve guest and employee satisfaction while maintaining the operating budget
Ensures sanitation and food standards are achieved

What we offer

Bonus program
comprehensive health care benefits
401(k) plan with up to 5% company match
employee stock purchase plan at 15% discount
accrued paid time off (including sick leave where applicable)
life insurance
group disability insurance
travel discounts
adoption assistance
paid parental leave

Fulltime

Senior Sous Chef

Accountable for overall success of the daily kitchen operations. Exhibits culina...

Location

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or GED
4 years experience in culinary, food and beverage, or related professional area
OR 2-year degree from accredited university in Culinary Arts, Hotel and Restaurant Management, or related major
2 years experience in culinary, food and beverage, or related professional area
Food handling and sanitation certifications
Supervisory experience
Culinary expertise

Job Responsibility

Lead daily kitchen operations
Supervise and manage kitchen staff
Ensure compliance with Food & Beverage policies and standards
Maintain food handling and sanitation standards
Assist Executive Chef with kitchen operations
Maintain purchasing, receiving and food storage standards
Prepare and cook foods
Ensure guest satisfaction
Manage payroll administration
Schedule staff using Labor Management System

What we offer

Equal opportunity employer
Valued and celebrated unique backgrounds
Training and development opportunities
Recognition programs
Holistic well-being focus
Global team environment

Fulltime

Manager, Chef de Cuisine

As a community, the University of Rochester is defined by a deep commitment to M...

Location

United States of America , Rochester

Salary:

63815.00 - 95723.00 USD / Year

University of Rochester

Expiration Date

Until further notice

Requirements

Culinary Arts degree or equivalent professional culinary training
5 years of professional kitchen experience
2 years of experience in a leadership role
Proven experience managing kitchen staff and ensuring smooth operation of kitchen functions
Strong knowledge of food safety regulations, kitchen equipment, and culinary techniques
Ability to work well under pressure, manage multiple tasks, and meet deadlines
Strong leadership skills with ability to motivate, train, and mentor team members
Excellent communication and organizational skills
Understanding of budget management, food costs, and inventory control
Ability to work nights, weekends, or holidays as needed

Job Responsibility

Oversees day-to-day operations of the kitchen
Manages a team of culinary professionals
Works closely with culinary leadership to maintain and elevate food quality and service
Manages food production and ensures adherence to food safety standards
Fosters a positive and efficient kitchen environment
Assists with strategic planning and coordination of menus, inventory, and budgeting
Supervises and leads kitchen team including chefs, line cooks, and kitchen staff
Supports training, development, and mentorship of kitchen staff
Assists with staff scheduling and manages labor costs
Acts as point of contact for kitchen-related issues in absence of Executive Chef

Fulltime

Culinary professional

ALINEA

Location:
United States , Big Sky, Montana

Category:
-

Contract Type:
Employment contract

Salary:

Job Description:

Job Responsibility:

Requirements:

Additional Information:

Job Posted:
December 05, 2025

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Job Responsibility:

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Job Posted:
December 05, 2025