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OysterLink Logo OysterLink · Gastronomy

Culinary Professional

United States, Portola Valley 28.00 - 32.00 USD / Hour · Job Posted February 14, 2026
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Job Description

Woodside Priory School is a distinguished private educational institution known for its rigorous academic programs and commitment to nurturing well-rounded students. Located in California, the school serves a diverse community of students and faculty, offering an environment that values excellence, creativity, and personal growth. The school boasts a comprehensive culinary program that emphasizes fresh, high-quality nutrition prepared with care and attention to detail. Woodside Priory School prides itself on maintaining a "from-scratch" kitchen philosophy where every meal is thoughtfully crafted to meet the highest standards of taste and presentation. We are currently seeking an experienced Senior Cook to join ...

Job Responsibility

  • Lead the preparation of high-end seasonal meals with a focus on fresh ingredients and fine-dining presentation
  • Rigorously execute menus for students with complex dietary needs including gluten-free, vegan, and nut-free options with 100 percent accuracy
  • Collaborate with the Chef to develop innovative menus that reflect the community's standards
  • Ensure allergen management and strict adherence to dietary restrictions
  • Maintain cleanliness and organization of kitchen workstations
  • Comply with all safety and sanitation regulations
  • Participate in annual mandated reporter and professional boundary training

Requirements

  • Minimum 10 years of relevant culinary experience
  • Valid Serv-Safe Manager Certification
  • Compliance with California SB 848 background checks
  • Ability to undergo mandated reporter training annually
  • Physical capability to handle kitchen duties
  • Strong attention to detail
  • Commitment to food safety and nutrition standards
  • Experience of 10 plus years in upscale dining or high-end institutional settings
  • Current Serv-Safe Manager Certification
  • Knowledge of allergen management
  • Ability to prepare gourmet meals with fine-dining presentation
  • Strong teamwork and communication skills
  • Understanding of dietary restrictions including gluten-free, vegan, and nut-free options

What we offer

  • Health Insurance
  • Dental Insurance
  • Paid Time Off
  • Retirement Plan
  • Professional development opportunities
  • Meal provision
  • Employee wellness programs
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