Culinary positions

• preparing and presenting high-quality food according to the hotel’s standards
• maintaining kitchen hygiene and safety standards
• daily kitchen operations, including stocking, cleaning, and equipment maintenance
• following recipes and portion control to ensure consistency and efficiency
• collaborating with colleagues to deliver excellent guest experiences

• EU national
• good level of English
• previous experience in a similar role is preferred but not essential
• strong work ethic
• reliability
• ability to work in a fast-paced team environment
• basic knowledge of food safety and hygiene standards
• flexibility to work different shifts, including weekends and public holidays

previous experience in a similar role

• refer-a-friend bonus scheme
• accommodation with private bedroom provided
• local healthcare and social security
• meals provided during working hours
• accrued paid holiday entitlement
• performance-based incentives
• access to global career development opportunities
• access to TUI Learning Lounge with certified training and language licenses