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At Boston Children’s Hospital, the quality of our care – and our inclusive hospital working environment – lies in the diversity of our people. With patients from local communities and 160 countries around the world, we’re committed to reflecting the spectrum of their cultures, while opening doors of opportunity for our team. Here, different talents pursue common goals. Voices are heard and ideas are shared. Join us, and discover how your unique contributions can change lives. Yours included. This job involves assisting the Culinary Dietitian during Teaching Kitchen classes by supporting patients with culinary skills and managing food preparation and inventory for classes. It also includes ensuring sanitation compliance, performing administrative tasks such as data entry and patient check-ins, and delivering excellent customer service while adhering to hospital policies.
Job Responsibility:
Support and Instruction in Culinary Skills: Assist the Culinary Dietitian during Teaching Kitchen classes by supporting patients with basic culinary skills, including knife skills and cooking techniques
Food Preparation and Management: Prepare food items in advance of classes, perform inventory, receive and store food deliveries, and maintain stations according to lesson plans
Sanitation and Safety Compliance: Clean and sanitize food contact surfaces, equipment, and dishes
adhere to food safety and sanitation standards and maintain related logs
Administrative Tasks: Use Electronic Medical Records to check patients into appointments, perform data entry of recipes and ingredients, and provide summaries to the Culinary Dietitian
Customer Service and Compliance: Provide positive customer service, comply with HIPAA regulations and hospital policies, and possibly participate in quality improvement projects and goal development
Requirements:
Experience in food Service and/or nutrition related field preferred
High School Diploma or GED Equivalent required
Associate’s degree from an ACEND accredited program and/or currently enrolled in Didactic Program in Dietetics from an ACEND accredited program preferred
What we offer:
flexible schedules
affordable health, vision and dental insurance
child care and student loan subsidies
generous levels of time off
403(b) Retirement Savings plan
Pension
Tuition and certain License and Certification Reimbursement