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Culinary - NOIO Sushi Cook 2

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Four Seasons

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Location:
United States of America , Kailua-Kona

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Category:
Hospitality and Tourism

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Contract Type:
Employment contract

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Salary:

33.88 USD / Hour
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Job Description:

The Four Seasons Resort Hualalai is looking for a Cook 2 who shares a passion for excellence and who infuses enthusiasm into everything they do. Our Cook 2’s have the opportunity to shape our guest experience by providing exceptional knowledge of the Resort and exemplifying the Golden Rule in each interaction. Whether preparing breakfast, lunch or dinner, food items per guest orders in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment.

Job Responsibility:

  • Work harmoniously and professionally with co-workers and supervisors
  • Ability to Operate, maintain and properly clean kitchen equipment
  • Date all food containers and rotate as per policies
  • Lead by example, ability to delegate to the cook 3’s and 4’s
  • Must be available to work any and all shifts
  • Empowered to make decisions on quality, timing and special requests
  • Maintain a professional and productive working relationship with FOH
  • Ability to articulate solutions for challenges regarding product, staffing or timing
  • Ability to produce daily specials and cost accordingly
  • Ability to cover cook one on days off
  • Occasionally may be required to train new colleagues and assist with cross training initiatives
  • Responsible for Safety of the staff and guests
  • Prepare food items according to guest orders of consistent quality
  • Complete mis en place and set-up station for breakfast, lunch, and/or dinner service
  • Be responsible for projects throughout the year as designed by the Chef
  • Ensure Proper timing/pace during service from your station
  • Assist with ordering product from your station
  • Ability to create specials and communicate/taste/explain/cost, timely with the front of house
  • Meet or exceed agreed upon objectives on guest comment cards
  • Ensure all Steritech/Health department standards are being followed
  • Must be fully capable of working in a variety of stations and have the ability to have mastered at least two
  • Comply with Four Seasons’ Category One and Category Two Work Rules and Standards of Conduct
  • Assisting Chefs team in meeting monthly food cost objectives
  • Controlling food waste, over producing/production and/or spoilages
  • Ensure proper rotation, label and dating of all products on a daily basis by all staff
  • Always follow posted schedule, any deviation must be preapproved by a Chef or Cook One
  • Forty hours over a five-day period
  • May be required to work a varying schedule and OT

Requirements:

  • High school education, cooking school or culinary institute education or equivalent experience
  • Minimum 2 years culinary or related work experience
  • Required by the Hawaii State Department of Health to obtain a Tuberculous (TB) clearance card when working in food and beverage
  • Successful candidate must possess legal work authorization in United States
  • Weekend availability required
What we offer:
  • $1000 gross sign-on bonus
  • Hourly Rate: $33.88
  • On-site Physical Therapist
  • 24-hour access to Indoor and Outdoor Gym
  • Holiday, Vacation & Sick pay
  • Robust Benefit Plan
  • Company Match 401K Plan
  • Laundered Employee Uniform
  • Free employee meals prepared by the Four Seasons Culinary 'Ohana
  • Complimentary stays at Four Seasons Worldwide
  • Training and Development Opportunities
  • Employee Recognition Programs

Additional Information:

Job Posted:
May 04, 2026

Employment Type:
Fulltime
Work Type:
On-site work
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