Culinary - NOIO Sushi Cook 2 Job at Four Seasons (Kailua-Kona)

Job Description

The Four Seasons Resort Hualalai is looking for a Cook 2 who shares a passion for excellence and who infuses enthusiasm into everything they do. Our Cook 2’s have the opportunity to shape our guest experience by providing exceptional knowledge of the Resort and exemplifying the Golden Rule in each interaction. Whether preparing breakfast, lunch or dinner, food items per guest orders in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment.

Job Responsibility

Work harmoniously and professionally with co-workers and supervisors
Ability to Operate, maintain and properly clean kitchen equipment
Date all food containers and rotate as per policies
Lead by example, ability to delegate to the cook 3’s and 4’s
Must be available to work any and all shifts
Empowered to make decisions on quality, timing and special requests
Maintain a professional and productive working relationship with FOH
Ability to articulate solutions for challenges regarding product, staffing or timing
Ability to produce daily specials and cost accordingly
Ability to cover cook one on days off
Occasionally may be required to train new colleagues and assist with cross training initiatives
Responsible for Safety of the staff and guests
Prepare food items according to guest orders of consistent quality
Complete mis en place and set-up station for breakfast, lunch, and/or dinner service
Be responsible for projects throughout the year as designed by the Chef
Ensure Proper timing/pace during service from your station
Assist with ordering product from your station
Ability to create specials and communicate/taste/explain/cost, timely with the front of house
Meet or exceed agreed upon objectives on guest comment cards
Ensure all Steritech/Health department standards are being followed
Must be fully capable of working in a variety of stations and have the ability to have mastered at least two
Comply with Four Seasons’ Category One and Category Two Work Rules and Standards of Conduct
Assisting Chefs team in meeting monthly food cost objectives
Controlling food waste, over producing/production and/or spoilages
Ensure proper rotation, label and dating of all products on a daily basis by all staff
Always follow posted schedule, any deviation must be preapproved by a Chef or Cook One
Forty hours over a five-day period
May be required to work a varying schedule and OT

Requirements

High school education, cooking school or culinary institute education or equivalent experience
Minimum 2 years culinary or related work experience
Required by the Hawaii State Department of Health to obtain a Tuberculous (TB) clearance card when working in food and beverage
Successful candidate must possess legal work authorization in United States
Weekend availability required

What we offer

$1000 gross sign-on bonus
Hourly Rate: $33.88
On-site Physical Therapist
24-hour access to Indoor and Outdoor Gym
Holiday, Vacation & Sick pay
Robust Benefit Plan
Company Match 401K Plan
Laundered Employee Uniform
Free employee meals prepared by the Four Seasons Culinary 'Ohana
Complimentary stays at Four Seasons Worldwide
Training and Development Opportunities
Employee Recognition Programs

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Culinary - NOIO Sushi Cook 2

Job Description

Job Responsibility

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