Culinary Manager Job at Goodwin Recruiting (Bedford)

Culinary & Hospitality Manager

The Culinary & Hospitality Manager is a management position responsible for deve...

Location

United States , Lakeland

Salary:

Not provided

Aramark

Expiration Date

Until further notice

Requirements

Requires at least 4 years of culinary experience
At least 2 years in a management role preferred
Requires a culinary degree or equivalent experience
Ability to multi-task
Ability to simplify the agenda for the team
Requires advanced knowledge of the principles and practices within the food profession
Requires oral, reading, and written communication skills

Job Responsibility

Lead, mentor, engage and develop teams to maximize their contributions, including recruiting, assessing, training, coaching and managing performance
Ensure food services appropriately connects to the Executional Framework
Coach employees by creating a shared understanding about what needs to be achieved and how to execute
Reward and recognize employees
Ensure safety and sanitation standards in all operations
Identify client needs and effectively communicate operational progress
Ensures culinary production appropriately connects to the Executional Framework
Ability to work hands on in the kitchen
Ensures proper culinary standards and techniques are in place for preparation of food items, including production, presentation, and service standards
Adopt Aramark process and systems

Fulltime

Chef Manager

We are seeking a talented and experienced Chef Manager to join our team in Wilms...

Location

United Kingdom , Wilmslow

Salary:

30000.00 - 35000.00 GBP / Year

Holroyd Howe

Expiration Date

Until further notice

Requirements

Culinary degree or equivalent culinary training
Minimum 5 years of experience in a professional kitchen, with at least 2 years in a management role
Proven track record of menu development and implementation
Strong leadership and team management skills
Excellent knowledge of food safety and sanitation practices
Proficiency in kitchen equipment operation and maintenance
Demonstrated ability in inventory management and cost control
Strong customer service orientation
Food Safety Certification
In-depth knowledge of various cuisines and cooking techniques

Job Responsibility

Develop and implement innovative menu items that align with current food trends and customer preferences
Manage and train kitchen staff, fostering a positive and productive work environment
Ensure compliance with food safety and sanitation regulations
Oversee inventory management and cost control measures
Collaborate with local food suppliers and vendors in the Wilmslow area to source high-quality ingredients
Maintain and operate kitchen equipment efficiently
Participate in menu planning and pricing strategies
Handle customer inquiries and feedback, ensuring a high level of customer satisfaction
Assist in budgeting and financial planning for the kitchen department

What we offer

20 Days holiday including bank holiday
Free meals on shift
Bespoke training and development opportunities
Apprenticeships opportunities for all experience levels
Pension and life insurance
Discounts available on our Perkbox app
high street shops, holidays & cinema
Wellbeing hub
Access to employee assistance programme
Career development opportunities

Fulltime

Food Service Manager

Aramark Healthcare+ is seeking a Food Service Manager to join their team at Unit...

Location

United States , Wichita Falls

Salary:

Not provided

Aramark

Expiration Date

Until further notice

Requirements

Culinary Certificate preferred
HS Diploma required
Managerial experience of at least 5 years
Work experience of at least 10 years as chef in five-star hotel or office building for group meal is preferred

Job Responsibility

Follow the implementation of the ARAMARK Food Services program in accordance with ARAMARK standardized procedures
Design menu, prepare order and work out the food production procedure in accordance client and account manager's requirement
Lead the whole food production in kitchen
Make purchasing plan for food materials, inventory management, assist with account manager for cost control and waste reduction
Keep good understanding on the development and new trend in catering industry
Be proactive to promote new menus and dishes
Train and develop people and below following ARAMARK Job Skill Training(JST) and Job Skill Review(JSR) training programs for new hire and existing cooks
Keep good internal communication and collaboration, problem-solving oriented to ensure smooth operations
Establish good communication with clients, meet or exceed clients/customers requirements
Manage cook staffing, team and talent building, evaluate and rate professional proficiency and advantaged cooking skill, performance appraisal of subordinates

What we offer

Primarily work schedule is Monday through Friday
Paid Company Holidays
Education Assistance Program (Tuition Reimbursement)
Aramark Scholarship Program (for children of employees)

Fulltime

Restaurant Manager Trainee

This position is to prepare the candidate for the Restaurant Manager role. Afte...

Location

United States of America , MacOn

Salary:

Not provided

Circle K

Expiration Date

Until further notice

Requirements

Minimum of 1-2 years restaurant management experience preferred
Proficient in Microsoft Office Suite
Valid state Driver’s License required
Serv Safe© Manager certification preferred
Open availability required
Excellent communication skills
Motivates, coaches, and leads team members
Acts with integrity
keeps commitments
Contagious positive attitude

Job Responsibility

Provides excellent guest service in a fast and friendly manner
coaches and corrects team members as necessary
Recruits, interviews, selects, hires, and completes onboarding for all positions
Maintains a clean restaurant environment by cleaning and performing general housekeeping duties. Delegates job responsibilities and shift duties and follows up to ensure completion
Establishes build to’s and maintains the production management system
Directs team and ensures all food items are prepared and served in accordance with all Brand, Company, and health department regulations
Supervises and coaches team members to follow guidelines for food preparation and production management
Ensures team members are properly trained on Brand and Company standards on an ongoing basis
Cascades all relevant information and maintains communication board
Implements new Brand campaigns and conducts new product training

What we offer

Medical, Dental, Vision, Term Life and AD&D plans
Flexible spending and health savings accounts
Short-Term and Long-Term Disability
Vacation, Holiday, Personal, and Sick paid time off
Matching 401(k)
Tuition Reimbursement
Stock Purchase Plan
Employee Discount Program
Discount Meal Benefit
Wellness Plan

Fulltime

KST Manager

Manages the daily kitchen utility operations including dish room operations, nig...

Location

India , Navi Mumbai

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or GED
4 years experience in procurement, food and beverage, culinary, or related professional area
OR 2-year degree in Hotel and Restaurant Management, Hospitality, Business Administration, or related major
2 years experience in procurement, food and beverage, culinary, or related professional area

Job Responsibility

Manages daily kitchen utility operations
Supervises kitchen associates not actively engaged in cooking
Orders and manages necessary supplies
Schedules events, programs, and activities
Monitors inflow of ordered materials
Assists with dish room equipment repair and maintenance
Conducts china, glass and silver inventories
Control inventories of food, equipment, smallware, and liquor
Coordinates banquet plating and food running
Enforces proper breakdown procedures for banquets, restaurants, room service and associate cafeteria

What we offer

Training and development opportunities
Recognition programs
Focus on holistic well-being
Equal opportunity employer
Diverse and inclusive work environment

Fulltime

Chef Manager

A Chef Manager with American Dining Creations will oversee all culinary and serv...

Location

United States , San Antonio

Salary:

Not provided

American Food & Vending

Expiration Date

Until further notice

Requirements

Bachelor’s degree in hospitality, restaurant or business or Culinary Degree from an accredited culinary association is preferred
Five years' experience in a similar culinary management position that may include retail, hotels, business, or education dining
Experience with service volume up to 500 customers daily and managing staff of 5 employees or more
Proficient with Microsoft Office, CATERTRAX and other online order systems
Ability to work a flexible weekly schedule to accommodate business needs
Must be able to lift to 50lbs, stand, walk, bend for daily work schedule
Must possess a valid driver’s license

Job Responsibility

Manage dining services including daily meal service, catering events, and operations
Execute all menu offerings through daily dining and catering service
modifying menu based on food trends, costs, patron requests, and seasonal availability
Purchase all food, beverage, and supplies from corporate approved vendors
Complete and manage daily and weekly reports to a District Manager
Ensure temperature and production logs are accurate to meet all local food safety regulations
Manage staff and work schedules in accordance with labor modules
Interact daily with clients, guests, and vendors
May assist and support with special events including new account openings
May be assigned other duties and responsibilities as needed

What we offer

Weekly Pay
401K with company match
Employee Assistance Program
Eligible employees offered Medical, Prescription, Dental, and Vision Plans, FSA/HSA
Ongoing training and development programs
Bonus programs for eligible positions

Director of Food and Beverage

Metropolis Resort is a premier destination resort located in Eau Claire, WI, off...

Location

United States , Eau Claire

Salary:

55000.00 - 65000.00 USD / Year

Metropolis Resort

Expiration Date

Until further notice

Requirements

Bachelor's degree in Hospitality Management, Culinary Arts, or related field preferred
Minimum of 5 years of progressive experience in food and beverage management, with at least 2 years in a leadership role
Strong culinary background with a focus on quality, creativity, and innovation
Excellent leadership, communication, and interpersonal skills, with the ability to inspire and motivate a diverse team
Proven track record of driving revenue growth, managing budgets, and achieving financial targets
Knowledge of industry trends, market dynamics, and customer preferences
Ability to thrive in a fast-paced, high-pressure environment and adapt to changing priorities

Job Responsibility

Provide strategic leadership and direction for all food and beverage operations, including menu development, pricing strategies, and inventory management
Lead and motivate a team of culinary professionals, servers, bartenders, and support staff to deliver exceptional service and exceed guest expectations
Develop and implement innovative marketing and promotional initiatives to drive traffic and increase revenue across all dining outlets
Ensure compliance with health and safety regulations, food handling protocols, and sanitation standards to maintain a clean and safe dining environment
Collaborate with other department heads to coordinate special events, banquets, and catering services, ensuring seamless execution and guest satisfaction
Monitor financial performance, analyze sales trends, and implement cost control measures to maximize profitability and achieve budgetary goals

Higher Education District Manager

American Dining Creations is a division of American Food & Vending and one of th...

Location

United States , Liverpool

Salary:

100000.00 - 140000.00 USD / Year

American Food & Vending

Expiration Date

Until further notice

Requirements

Bachelor’s degree in business or related field
10+ years of relevant industry and management experience
Proficiency in Microsoft Office Suite
Keep up with top culinary techniques and trends
Ability to sell, manage, and promote growth

Job Responsibility

Act as a liaison between the headquarters and the area's dining accounts by making regular visits and interacting with management
Oversee operational practices making sure that each dining account runs smoothly and meets projected revenues and sales estimates
Analyze results and trends
develop action plans to improve performance
Coordinate with report and make recommendations to senior management to grow market share, improve customer experience and drive growth
Monitor P&L financial reports for each account and develop effective ways to match performance with company projections
Maintain and enforce up-to-date knowledge of local safety and sanitation requirements
Motivate culinary team to enhance modernization and innovation to current menus
Cultivate and grow a strong team of committed managers that will maintain profit margins and implement business plan
Ensure that all projects are executed profitably and in compliance to standardized business practices

What we offer

Weekly Pay
401K with company match
Employee Assistance Program
Eligible employees offered Medical, Prescription, Dental, and Vision Plans, FSA/HSA
Ongoing training and development programs
Bonus Programs for eligible positions

Culinary Manager

Goodwin Recruiting

Location:
United States , Bedford

Category:
Hospitality and Tourism

Contract Type:
Not provided

Salary:

Job Description:

Job Responsibility:

Requirements:

Nice to have:

Additional Information:

Job Posted:
January 09, 2026

Looking for more opportunities? Search for other job offers that match your skills and interests.

Similar Jobs for Culinary Manager

Culinary & Hospitality Manager

Chef Manager

Food Service Manager

Restaurant Manager Trainee

KST Manager

Chef Manager

Director of Food and Beverage

Higher Education District Manager

Culinary Manager

Goodwin Recruiting

Location:United States , Bedford

Category:Hospitality and Tourism

Contract Type:Not provided

Salary:

Job Description:

Job Responsibility:

Requirements:

Nice to have:

Additional Information:

Job Posted:January 09, 2026

Looking for more opportunities? Search for other job offers that match your skills and interests.

Similar Jobs for Culinary Manager

Culinary & Hospitality Manager

Chef Manager

Food Service Manager

Restaurant Manager Trainee

KST Manager

Chef Manager

Director of Food and Beverage

Higher Education District Manager

Location:
United States , Bedford

Category:
Hospitality and Tourism

Contract Type:
Not provided

Job Posted:
January 09, 2026