Culinary Manager Job at Goodwin Recruiting (Bedford)

Culinary Manager

Join a respected restaurant group where you’ll help lead a dedicated kitchen tea...

Location

United States , Concord

Salary:

68000.00 - 75000.00 USD / Year

Goodwin Recruiting

Expiration Date

Until further notice

Requirements

Current ServSafe, Tips, Allergy, and Choke Safer certifications
Proven experience managing kitchen operations and personnel
Strong understanding of inventory control, scheduling, and budgeting
Excellent communication and team leadership abilities

Job Responsibility

Write and manage kitchen schedules in alignment with labor budgets
Enforce high standards for cleanliness, food quality, and safety
Oversee inventory management, purchasing, and cost control
Hire, train, and support kitchen staff, fostering ongoing development
Conduct performance and station reviews, providing clear feedback
Track waste, monitor prep and line checks, and manage ticket times
Communicate effectively regarding menu updates and product changes
Maintain cleaning schedules and equipment maintenance records

What we offer

Competitive salary with opportunities for advancement
Comprehensive health, dental, and vision insurance
Generous paid time off and flexible scheduling
Supportive team culture focused on professional growth

Fulltime

Manager, Culinary Services

The Food Service Manager is a management position responsible for developing and...

Location

United States , Panama City

Salary:

Not provided

Aramark

Expiration Date

Until further notice

Requirements

Requires at least 1 year of experience
Requires at least 1 year of experience in a management role
Bachelor's degree or equivalent experience preferred
Strong interpersonal skills
Ability to maintain effective client and customer rapport for mutually beneficial business relationships
Ability to demonstrate excellent customer service using Aramark's standard service model
Ability to maintain an effective working relationship with other departments to a unified food service experience for all customers
Requires occasional lifting, carrying, pushing, and pulling up to 50 lb.
Must be able to stand for extended periods of time.

Job Responsibility

Use Aramark's coaching model to engage and develop team members to their fullest potential
Reward and recognize employees
Ensure individual and team performance meets objectives and client expectations
Plan and lead daily team briefings
Ensure safety and sanitation standards in all operations
Identify client needs and communicate operational progress
Ensure the completion and maintenance of P&L statements
Deliver client and company financial targets
Adopt all Aramark processes and systems, understand performance metrics, data, order and inventory trends
educate teams on key levers to improve margins

Fulltime

Culinary Manager in Training

A Culinary Manager in Training (MIT) shares passion for excellence and is enthus...

Location

United States of America , Boston

Salary:

31.93 USD / Hour

Four Seasons

Expiration Date

Until further notice

Requirements

Must be able to stand, walk, and move continuously during the shift
Requires frequent lifting, pushing, pulling, and carrying of up to 50 pounds
Must be able to bend, twist, stoop, and reach throughout the shift
Ability to handle repetitive motions and long periods of focus while preparing food or working at a station
Ability to read, write, and speak English
Flexible schedule, ability to work morning, afternoon, or evening shifts, weekends, and holidays.

Job Responsibility

Work closely with the Executive Chef, Banquet Chef, and Sous Chefs in daily kitchen operations
Developing menus
Supervising production
Upholding the highest standards of food quality, safety, and guest satisfaction
Offering a comprehensive learning experience across multiple kitchens in a luxury hotel environment
Preparing candidates for future leadership roles within the culinary department.

What we offer

FREE Medical and Dental insurance for you and your eligible dependents
Career growth opportunities both within Four Seasons Hotel Boston and worldwide
Complimentary room nights program at other Four Seasons Hotels and Resorts
Complimentary meals at employee cafeteria
401k participation with company matching program
Complimentary Life insurance
Vacation & Paid Sick Time Off.

Fulltime

Marketing Manager - Culinary Programs

As the Marketing Manager – Culinary Programs, you will serve at the intersection...

Location

United States , Philadelphia

Salary:

Not provided

Aramark

Expiration Date

Until further notice

Requirements

5+ years of experience in a marketing role within foodservice or hospitality
Proven experience working directly with culinary teams and understanding how to bring food concepts to market
Experience in airline catering or flight kitchen environments is a strong plus
Strong project management skills with the ability to manage detailed timelines and multiple priorities
Exceptional written, verbal, and presentation communication skills
Comfort operating in a highly matrixed, cross-functional environment
Strong understanding of menu design, regional and NEC food trends, and the current restaurant landscape
Working knowledge of product costing, scalability, and operational feasibility in high-volume environments
Travel throughout the Northeast Corridor is a core part of the role, providing direct exposure to on-board service, culinary execution, and the guest journey
Valid driver’s license and vehicle

Job Responsibility

Bring Culinary Concepts to Life
Drive menu innovation, product storytelling, and First Class culinary experiences across Aramark's Food & Beverage operation
Translate culinary vision into menus, signage, service guides, digital boards, videos, and promotional materials
Lead Integrated Marketing Execution
Develop and execute marketing materials, presentations, and client-facing collateral that elevate program visibility and guest engagement
Partner on campaign development, seasonal promotions, limited-time offers (LTOs), and new program launches
Work across physical and digital guest touchpoints including on-board digital menu boards, print collateral, video content, promotional campaigns, and emerging experiential formats
Partner Across a Broad Stakeholder Network
Collaborate closely with Culinary Development Chefs, Operations, Supply Chain, and the Business Resource Center (BRC) to ensure accuracy, alignment, and scalability
Build strong working relationships with Aramark Marketing, external chefs, restaurant collaborators, and brand partners

Fulltime

Marketing Manager - Culinary Programs

As the Marketing Manager – Culinary Programs, you will serve at the intersection...

Location

United States , Philadelphia

Salary:

Not provided

Aramark

Expiration Date

Until further notice

Requirements

5+ years of experience in a marketing role within foodservice or hospitality
Proven experience working directly with culinary teams and understanding how to bring food concepts to market
Experience in airline catering or flight kitchen environments is a strong plus
Strong project management skills with the ability to manage detailed timelines and multiple priorities
Exceptional written, verbal, and presentation communication skills
Comfort operating in a highly matrixed, cross-functional environment
Strong understanding of menu design, regional and NEC food trends, and the current restaurant landscape
Working knowledge of product costing, scalability, and operational feasibility in high-volume environments
Travel throughout the Northeast Corridor is a core part of the role
Valid driver's license and vehicle

Job Responsibility

Bring Culinary Concepts to Life
Drive menu innovation, product storytelling, and First Class culinary experiences across Aramark's Food & Beverage operation
Translate culinary vision into menus, signage, service guides, digital boards, videos, and promotional materials
Lead Integrated Marketing Execution
Develop and execute marketing materials, presentations, and client-facing collateral that elevate program visibility and guest engagement
Partner on campaign development, seasonal promotions, limited-time offers (LTOs), and new program launches
Work across physical and digital guest touchpoints including on-board digital menu boards, print collateral, video content, promotional campaigns, and emerging experiential formats
Partner Across a Broad Stakeholder Network
Collaborate closely with Culinary Development Chefs, Operations, Supply Chain, and the Business Resource Center (BRC)
Build strong working relationships with Aramark Marketing, external chefs, restaurant collaborators, and brand partners

What we offer

This role offers a competitive salary
Comprehensive benefits
strong long-term growth potential

Hospitality and Culinary Manager

The Hospitality and Culinary Manager is a management position responsible for de...

Location

United States , St. Louis

Salary:

Not provided

Aramark

Expiration Date

Until further notice

Requirements

Requires at least 1 year of experience
Requires at least 1 year of experience in a management role
Culinary experience required
Bachelor's degree or equivalent experience preferred
Strong interpersonal skills
Ability to maintain effective client and customer rapport for mutually beneficial business relationships
Ability to demonstrate excellent customer service using Aramark's standard service model
Ability to maintain an effective working relationship with other departments to a unified food service experience for all customers
Requires occasional lifting, carrying, pushing, and pulling up to 50 lb.
Must be able to stand for extended periods of time.

Job Responsibility

Use Aramark's coaching model to engage and develop team members to their fullest potential
Reward and recognize employees
Ensure individual and team performance meets objectives and client expectations
Plan and lead daily team briefings
Ensure safety and sanitation standards in all operations
Identify client needs and communicate operational progress
Ensure the completion and maintenance of P&L statements
Deliver client and company financial targets
Adopt all Aramark processes and systems, understand performance metrics, data, order and inventory trends
educate teams on key levers to improve margins

Fulltime

Manager, Culinary Services

The Food Service Manager is a management position responsible for developing and...

Location

United States , Daytona Beach

Salary:

Not provided

Aramark

Expiration Date

Until further notice

Requirements

Requires at least 1 year of experience
Requires at least 1 year of experience in a management role
Bachelor's degree or equivalent experience preferred
Strong interpersonal skills
Ability to maintain effective client and customer rapport for mutually beneficial business relationships
Ability to demonstrate excellent customer service using Aramark's standard service model
Ability to maintain an effective working relationship with other departments to a unified food service experience for all customers
Requires occasional lifting, carrying, pushing, and pulling up to 50 lb.
Must be able to stand for extended periods of time.

Job Responsibility

Use Aramark's coaching model to engage and develop team members to their fullest potential
Reward and recognize employees
Ensure individual and team performance meets objectives and client expectations
Plan and lead daily team briefings
Ensure safety and sanitation standards in all operations
Identify client needs and communicate operational progress
Ensure the completion and maintenance of P&L statements
Deliver client and company financial targets
Adopt all Aramark processes and systems, understand performance metrics, data, order and inventory trends
educate teams on key levers to improve margins

Fulltime

Culinary Manager in Training

A Culinary Manager in Training (MIT) shares passion for excellence and is enthus...

Location

United States of America , Boston

Salary:

31.93 USD / Hour

Four Seasons

Expiration Date

Until further notice

Requirements

Must be able to stand, walk, and move continuously during the shift
Requires frequent lifting, pushing, pulling, and carrying of up to 50 pounds
Must be able to bend, twist, stoop, and reach throughout the shift
Ability to handle repetitive motions and long periods of focus while preparing food or working at a station
Ability to read, write, and speak English
Flexible schedule, ability to work morning, afternoon, or evening shifts, weekends, and holidays

Job Responsibility

Work closely with the Executive Chef, Banquet Chef, and Sous Chefs to oversee daily kitchen operations
Develop menus
Supervise production
Uphold the highest standards of food quality, safety, and guest satisfaction

What we offer

FREE Medical and Dental insurance for you and your eligible dependents
Career growth opportunities both within Four Seasons Hotel Boston and worldwide
Experience other Four Seasons Hotels and Resorts through the complimentary room nights program
Complimentary meals at our employee cafeteria
401k participation with company matching program
Complimentary Life insurance
Vacation & Paid Sick Time Off

Fulltime

Select Country

Culinary Manager

Job Description

Job Responsibility

Requirements

Nice to have

What we offer

Looking for more opportunities?

Culinary Manager

Culinary Manager

Manager, Culinary Services

Culinary Manager in Training

Marketing Manager - Culinary Programs

Marketing Manager - Culinary Programs

Hospitality and Culinary Manager

Manager, Culinary Services

Culinary Manager in Training

Our AI answers in your language