Culinary Manager in Training Job at Four Seasons (Boston)

Culinary Manager in Training

A Culinary Manager in Training (MIT) shares passion for excellence and is enthus...

Location

United States of America , Boston

Salary:

31.93 USD / Hour

Four Seasons

Expiration Date

Until further notice

Requirements

Must be able to stand, walk, and move continuously during the shift
Requires frequent lifting, pushing, pulling, and carrying of up to 50 pounds
Must be able to bend, twist, stoop, and reach throughout the shift
Ability to handle repetitive motions and long periods of focus while preparing food or working at a station
Ability to read, write, and speak English
Flexible schedule, ability to work morning, afternoon, or evening shifts, weekends, and holidays.

Job Responsibility

Work closely with the Executive Chef, Banquet Chef, and Sous Chefs in daily kitchen operations
Developing menus
Supervising production
Upholding the highest standards of food quality, safety, and guest satisfaction
Offering a comprehensive learning experience across multiple kitchens in a luxury hotel environment
Preparing candidates for future leadership roles within the culinary department.

What we offer

FREE Medical and Dental insurance for you and your eligible dependents
Career growth opportunities both within Four Seasons Hotel Boston and worldwide
Complimentary room nights program at other Four Seasons Hotels and Resorts
Complimentary meals at employee cafeteria
401k participation with company matching program
Complimentary Life insurance
Vacation & Paid Sick Time Off.

Fulltime

Manager, Culinary Services

The Food Service Manager is a management position responsible for developing and...

Location

United States , Panama City

Salary:

Not provided

Aramark

Expiration Date

Until further notice

Requirements

Requires at least 1 year of experience
Requires at least 1 year of experience in a management role
Bachelor's degree or equivalent experience preferred
Strong interpersonal skills
Ability to maintain effective client and customer rapport for mutually beneficial business relationships
Ability to demonstrate excellent customer service using Aramark's standard service model
Ability to maintain an effective working relationship with other departments to a unified food service experience for all customers
Requires occasional lifting, carrying, pushing, and pulling up to 50 lb.
Must be able to stand for extended periods of time.

Job Responsibility

Use Aramark's coaching model to engage and develop team members to their fullest potential
Reward and recognize employees
Ensure individual and team performance meets objectives and client expectations
Plan and lead daily team briefings
Ensure safety and sanitation standards in all operations
Identify client needs and communicate operational progress
Ensure the completion and maintenance of P&L statements
Deliver client and company financial targets
Adopt all Aramark processes and systems, understand performance metrics, data, order and inventory trends
educate teams on key levers to improve margins

Fulltime

Assistant Manager - In Room Dining

Entry level management position that is responsible for the daily operations in ...

Location

India , Kolkata

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or GED
4 years experience in the food and beverage, culinary, or related professional area
2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major
2 years experience in the food and beverage, culinary, or related professional area

Job Responsibility

Ensures compliance with all Room Service polices, standards and procedures
Assists with the handling and service of all room service hospitality suites and group sales functions
Supervises daily shift operations
Helps to manage the delivery of amenity packages and VIP gifts
Ensures all employees have proper supplies, equipment and uniforms
Provides direction to Room Service employees to sell and service in-room dining
Supervises staffing levels to ensure that guest service, operational needs and financial objectives are met
Sets a positive example for guest relations
Communicates performance expectations in accordance with job descriptions for each position
Provides feedback to individuals based on observation of service behaviors

Fulltime

Manager In Development - F&B

The Quin House is a multi-award-winning modern private social club in Back Bay t...

Location

United States , Boston

Salary:

Not provided

The 'Quin House

Expiration Date

Until further notice

Requirements

Graduate from a University or college with experience in one of the following concentrations: Hospitality Management, Culinary, Hotel Management, International Hospitality, Club Management, preferred
At least 1-2 years of progressive experience in a hotel or restaurant
Service oriented style with professional presentations skills
Results-driven leader who can champion a vision and roadmap
Reliable, focused and passionate individual who can lead by example
A strong team player who supports their team and embraces ownership, accountability, and responsibility for the team's work
Good oral and written communication skills
Detail oriented and excellent follow up skills
Basic understanding of Health and Safety, Food Hygiene and Employment Legislation
Open availability and flexibility to work according to the needs of the business

Job Responsibility

Supervise AM, Mid or PM shifts for the various 'Quin House restaurants, including seasonal offerings and banquets
Provide leadership and instill a culture and work environment based upon respect
Progressively lead shift operations
Learn to manage the dining room flow
Handle member interactions
Assist in scheduling, staffing levels, and labor management
Participate in hiring processes
Develop a strong understanding of The Quin's service standards
Collaborate with kitchen and bar teams
Analyze daily reports, sales mix and key performance indicators

Fulltime

Hospitality and Culinary Manager

The Hospitality and Culinary Manager is a management position responsible for de...

Location

United States , St. Louis

Salary:

Not provided

Aramark

Expiration Date

Until further notice

Requirements

Requires at least 1 year of experience
Requires at least 1 year of experience in a management role
Culinary experience required
Bachelor's degree or equivalent experience preferred
Strong interpersonal skills
Ability to maintain effective client and customer rapport for mutually beneficial business relationships
Ability to demonstrate excellent customer service using Aramark's standard service model
Ability to maintain an effective working relationship with other departments to a unified food service experience for all customers
Requires occasional lifting, carrying, pushing, and pulling up to 50 lb.
Must be able to stand for extended periods of time.

Job Responsibility

Use Aramark's coaching model to engage and develop team members to their fullest potential
Reward and recognize employees
Ensure individual and team performance meets objectives and client expectations
Plan and lead daily team briefings
Ensure safety and sanitation standards in all operations
Identify client needs and communicate operational progress
Ensure the completion and maintenance of P&L statements
Deliver client and company financial targets
Adopt all Aramark processes and systems, understand performance metrics, data, order and inventory trends
educate teams on key levers to improve margins

Fulltime

Manager, Culinary Services

The Food Service Manager is a management position responsible for developing and...

Location

United States , Daytona Beach

Salary:

Not provided

Aramark

Expiration Date

Until further notice

Requirements

Requires at least 1 year of experience
Requires at least 1 year of experience in a management role
Bachelor's degree or equivalent experience preferred
Strong interpersonal skills
Ability to maintain effective client and customer rapport for mutually beneficial business relationships
Ability to demonstrate excellent customer service using Aramark's standard service model
Ability to maintain an effective working relationship with other departments to a unified food service experience for all customers
Requires occasional lifting, carrying, pushing, and pulling up to 50 lb.
Must be able to stand for extended periods of time.

Job Responsibility

Use Aramark's coaching model to engage and develop team members to their fullest potential
Reward and recognize employees
Ensure individual and team performance meets objectives and client expectations
Plan and lead daily team briefings
Ensure safety and sanitation standards in all operations
Identify client needs and communicate operational progress
Ensure the completion and maintenance of P&L statements
Deliver client and company financial targets
Adopt all Aramark processes and systems, understand performance metrics, data, order and inventory trends
educate teams on key levers to improve margins

Fulltime

Assistant Outlet Manager - In Room Dining

Areas of responsibility include Restaurants/Bars and Room Service, if applicable...

Location

Indonesia , Bali

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or GED
4 years experience in the food and beverage, culinary, or related professional area
OR 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major
2 years experience in the food and beverage, culinary, or related professional area

Job Responsibility

Assists in the daily supervision restaurant operations
Assists with menu planning
Maintains sanitation standards
Assists servers and hosts on the floor during peak meal periods
Strives to continually improve guest and employee satisfaction
Determines training needed to accomplish goals, then implements plan
Handles employee questions and concerns
Monitors employees to ensure performance expectations are met
Provides feedback to employees based on observation of service behaviors
Assists in supervising daily shift operations

Fulltime

Assistant Manager, In Room Dining & Pool Bar

Assistant Manager position for In Room Dining & Pool Bar at W Bangkok, part of M...

Location

Thailand , Bangkok

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or G.E.D. equivalent
At least 2 years of related work experience
At least 1 year of supervisory experience

Job Responsibility

Ensure staff is working together as a team to ensure optimum service and that guest needs are met
Inspect grooming and attire of staff, and rectify any deficiencies
Complete opening and closing duties including setting up necessary supplies and tools, cleaning all equipment and areas, locking doors, etc
Inspect storage areas for organization, use of FIFO, and cleanliness
Complete scheduled inventories and stock and requisition necessary supplies
Monitor dining rooms for seating availability, service, safety, and well being of guests
Complete work orders for maintenance repairs
Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees
serve as a role model and first point of contact of the Guarantee of Fair Treatment/Open Door Policy process
Follow all company and safety and security policies and procedures

Fulltime

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Culinary Manager in Training

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