Culinary Logistics Assistant Job at Four Seasons (Seoul)

Receiver

This position is responsible for supporting the receiving of all hotel deliverie...

Location

United States , Norwood

Salary:

18.92 - 23.65 USD / Hour

FM

Expiration Date

Until further notice

Requirements

1+ years of receiving work
Experience in a Food & Beverage environment is preferred
Strong verbal and written communication skills
Proficient in Microsoft products such as outlook, teams, Word and Excel
Ability to push, pull, lift, and carry up to 50 pounds (unassisted) on a regular basis
Ability to multitask and make decisions
Knowledge of safe food handling practices
Teamwork - Skilled with working efficiently and effectively with others
Willingness to continually learn and improve
Strong Organizational skills

Job Responsibility

Receiving all food and non-food supplies for F&B and hotel departments
Ensuring accurate storage of items following outlined procedures
Keeping products rotated to prevent waste
Maintaining clean and organized storage areas, coolers and all kitchen areas, One Bistro and Zachariah's
Keep Purchasing manager abreast of any food quality issues
Oversee walk-ins, storerooms, and freezers to improve product efficiency
Accept and log packages for hotel guests and conference materials
Ensure timely delivery of packages to the accurate locations
Handle cardboard recycling and disposal by waste management vendors
Assist the F&B Culinary department with dishwashing and kitchen cleaning tasks

What we offer

Incentive plan
Health and wellness benefits
401(k) and pension plan
Career development
Tuition reimbursement
Flexible scheduling
Time off
Free parking and meals
Marriott employee discounts after completing required trainings

Fulltime

Senior Catering Sales Manager

The Catering Sales Manager will be responsible for working in conjunction with o...

Location

United States , Rochester

Salary:

75000.00 - 80000.00 USD / Year

Legends Global

Expiration Date

Until further notice

Requirements

Associate degree from four-year College or University in Hospitality, Marketing, Journalism, Public Relations, or related field preferred
Minimum four (4) years sales related experience required
Facility/industry experience preferred
Excellent communication, organizational and interpersonal skills required
Ability to effectively supervise staff
Ability to prioritize multiple projects
High aptitude for figures and advanced writing skills
Professional presentation, appearance, and work ethic
Working knowledge of spreadsheet software and work processing software
Proficient in Microsoft Word, Excel, and Power Point

Job Responsibility

Act as the senior leader / mentor to assist catering sales team in accomplishing sales and marketing goals
Use Sales and Marketing principles to promote the facility
Assist Director in developing Sales Plan to include goals and sales / marketing initiatives
Prospect new and repeat business to achieve set goals within specified market
Assist catering sales and service personnel with sales / upselling strategies, service recovery, and problem solving
Carry out specific sales plan relating to events using support of advertising
Audit client accounts / profiles in property management system to ensure accuracy of information
Assist Director in ensuring sales policies are adhered to
Quote rates and food and beverage minimums or pricing estimates and assist with formal license agreements
Prepare and execute contracts

What we offer

medical
dental
vision
life and disability insurance
paid vacation
401k plan
bonus potential

Fulltime

Groups and Events Coordinator

Join us deep in the heart of the world’s most celebrated wildlife reserves, wher...

Location

Tanzania , Arusha

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Relevant Diploma/Degree in Hotel /Tourism Management and high school education or equivalent experience
One to two years of employment in a related position with a similar organization
Ability to read and speak and write English
Organizational and planning skills
Outgoing personality
Creativity and interest for social media are a plus
Previous experience in luxury hospitality groups and events (Supervisor or Executive level preferred)
Strong knowledge of hotel systems and group/event management tools
Excellent organizational and time-management skills
Strong communication skills, both written and verbal

Job Responsibility

Manage assigned group and event bookings from contract handover to completion
Coordinate all logistical details including rooming lists, billing instructions, event requirements, and VIP arrangements
Ensure accurate and timely communication of group details to all operational departments
Conduct internal group resume meetings and follow-ups as required
Serve as the main point of contact for group organizers, event planners and guests
Ensure all client expectations are clearly understood and delivered
Proactively handle changes, special requests, and last-minute adjustments
Resolve guest concerns professionally, ensuring a luxury service experience
Accurately manage group and event data in all hotel systems (e.g. Opera, Golden Sales & Catering, Birchstreet)
Maintain up-to-date group files, contracts, and event documentation

Fulltime

Catering & Special Events Coordinator

The Catering & Special Events Coordinator will be responsible to support the ove...

Location

United States , Frisco

Salary:

Not provided

Legends Global

Expiration Date

Until further notice

Requirements

Minimum 1 years in hospitality coordinator role
Working knowledge of culinary/food & beverage
Detail oriented and experience in creating BEO's
Strong written and verbal communication skills
Interest and understanding of the special events and or hospitality industry
Computer Skills: Microsoft Office to include document formatting
Ability to work in fast pace environment
Creative and ability to think outside the box
Prior experience in creating BEO’s
Must be proficient in Microsoft Excel, Word, Outlook and Power Point

Job Responsibility

Plan, detail and execute catering requests for internal events and special events as assigned
Create event orders, floor plans and event logistics reports
Responsible for preparing and executing BEO meetings
Work in conjunction with the culinary team to select menu options for assigned events and track internal costs
Create event orders for ticketed events
Assist the Director of Catering & Special Events with the planning and executing of catering orders for internal clients
Provide appropriate documentation to the accounting department to generate post event invoices
Plan and execute special events with range of experience as assigned
Support the catering operations for all ticketed events and special events as assigned
Attend various staff and stadium production meetings

Fulltime

Delivery Driver

Dartcor is seeking a Delivery Driver whom will ensure accurate, timely, and prof...

Location

United States , Whippany

Salary:

20.00 - 25.00 USD / Hour

Dartcor Hospitality

Expiration Date

Until further notice

Requirements

Load and transport prepared food, equipment, and supplies to assigned delivery locations
Maintain an organized, clean, and well-presented delivery vehicle at all times
Verify that each order is complete and accurate prior to leaving the commissary
Double-check each delivery against packing slips and labels before load-out
Communicate proactively with dispatch or kitchen teams if issues arise or substitutions are needed
Return and document any items that were not delivered or refused on-site
Conduct daily vehicle cleanliness checks, including cab, cargo area, and equipment bins
Refuel and report any maintenance issues promptly
Take Initiative in keeping the vehicle free of clutter, food waste, or unsanitary conditions
Assist in organizing and restocking dry goods, crates, carts, and packing supplies

Job Responsibility

Ensure accurate, timely, and professional delivery of meals, catering items, and supplies from the culinary outfit to client locations, while maintaining vehicle cleanliness, verifying packed orders, and supporting overall warehouse organization

What we offer

Comprehensive Medical, Dental, Life and Vision insurance
401(k) to help you invest in your future
Paid time off to help support your life outside of work
Work alongside collaborative team members who support Dartcor's core values

Fulltime

Marketing and F&B Catering Coordinator

The Marketing and F&B Coordinator provides support to both the Commercial and Fo...

Location

United States of America , Calistoga

Salary:

29.94 USD / Hour

Four Seasons

Expiration Date

Until further notice

Requirements

Bachelor’s degree, highly preferred
1+ years of experience in a luxury hotel or similar service industry organization
Previous Marketing or Food and Beverage experience highly desirable
Strong computer proficiency, including Microsoft 365 and office equipment
Excellent written, verbal, and interpersonal communication skills in English
Highly organized, detail-oriented, and able to manage multiple priorities
Confident working independently while collaborating effectively with cross-functional teams
Creative thinker with a strong eye for promotional content and brand presentation
Digital marketing and social media proficiency
Interest in Food & Beverage

Job Responsibility

Support the Director of PR & Marketing with day-to-day assignments and special projects
Coordinate internal communications for F&B promotions and events, acting as liaison across departments
Assist with F&B marketing communications, including OpenTable Pro emails and LMLM local mailing lists
Ensure brand compliance across all F&B marketing materials and menus
secure required approvals from PR & Marketing
Manage F&B social media for TRUSS (posting, inbox management, community engagement) and support Auro as needed
visuals and copy approved by DMM and DPRM
Support resort activations, including agenda preparation, meeting minutes, and experience coordination
Attend Activations and F&B Marketing meetings
prepare agendas and document action items

What we offer

Competitive Salary, wages, and a comprehensive benefits package
Cigna medical and dental benefit options
8 weeks of New Parental Leave Pay after one year of employment
Excellent Training and Development opportunities
Complimentary accommodations & employee discount for stays at other Four Seasons worldwide
Complimentary Employee Meals
401k Retirement Plans

Fulltime

Receiving Supervisor

The Receiving Supervisor is responsible for effectively and efficiently managing...

Location

United States , New York City

Salary:

25.00 USD / Hour

Legends Global

Expiration Date

Until further notice

Requirements

Must be at least 18 years old
Must be fluent in the English language
High school diploma or equivalent
some college preferred
Be in possession of food handler’s certification from Department of Health & Mental Hygiene (DOHMH)
Experience working in high-volume, food service venues (preferably in high end restaurant, catering venue, or hotel) with experience overseeing the sale of alcohol
Two years, or more, working in a high-volume F&B establishment
Associate’s degree or equivalent combination of education and related experience and/or training
Ability to display strong attention to detail, and seamless organization with elevated time management skills
State and city health requirements for food handling and alcoholic beverage service

Job Responsibility

Ensure a safe associate environment to reduce risks of accident and/or injury
Model, foster, and maintain the highest level of customer service within the department and venue
Organize and clean of all storage areas (refrigerated coolers, dry storage, remote storage), and common areas
Work with Food and Beverage management to assist with daily orders including the coordination of deliveries and product to be utilized in the café and restaurant
Work closely with culinary team to maximize usage of product thru proper storage, and rotation of received product
Monitor inventory ensuring product is being rated and control spoilage
Spot check vendor invoices and pricing ensuring that legends is receiving the best possible product at the agreed rate
Maintain and control high-volume food and beverage inventory
Develop and enforce standards for service, sanitation, product and food quality
Conduct physical audit of inventory and product. Research and perform reconciliations

What we offer

medical, dental, vision, life and disability insurance, paid vacation, and 401(k) plan

Fulltime

Catering Coordinator

The Catering Coordinator supports the planning, organization, and execution of c...

Location

United States , Washington, Dc

Salary:

25.00 - 29.00 USD / Hour

Aramark

Expiration Date

Until further notice

Requirements

Use logical thinking to perform a variety of office tasks that require special skills and knowledge
Make decisions based on company policy and good judgment
Follow instructions without close supervision
Speak and write clearly and accurately
Plan your own work and sometimes the work of others
Proficient with all Microsoft Applications
Requires basic accounting skills
Must have developed language skills to the point to be able to: Write announcements, letters, summaries, and reports, using prescribed format
Ability to work flexible hours including evenings and weekends as needed (Homecoming Weekend is mandatory)
Minimum 2 years experience preferred, 4 years experience (in catering, hospitality, or event coordination)

Job Responsibility

Coordinate all logistical aspects of catering events from inquiry through execution
Work directly with clients (faculty, staff, student organizations, external partners) to confirm event details
Prepare event orders (BEOs) and distribute to appropriate departments
Confirm room setups, equipment needs, menus, and service timelines
Conduct pre-event walkthroughs when needed
Serve as point of contact for catering clients
Respond promptly to inquiries and provide professional, solution-oriented service
Ensure client expectations are clearly communicated to culinary and service teams
Follow up post-event to ensure satisfaction
Communicate finalized event details to kitchen, service staff, and operations leadership

What we offer

medical
dental
vision
work/life resources
retirement savings plans like 401(k)
paid days off such as parental leave and disability coverage

Fulltime

Culinary Logistics Assistant

Four Seasons

Location:
South Korea , Seoul

Category:
Hospitality and Tourism

Contract Type:
Not provided

Salary:

Job Description:

Job Responsibility:

Requirements:

Additional Information:

Job Posted:
January 15, 2026

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