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Four Seasons Logo Four Seasons · Hospitality and Tourism

Culinary Intern

Czechia, Prague Employment contract · Job Posted April 23, 2026
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Job Description

As a Culinary Intern, you will support daily kitchen operations while gaining hands‑on experience in a luxury hospitality environment. Under the guidance of our culinary leadership, you will learn professional kitchen standards, food preparation techniques, and the importance of teamwork - building a strong foundation for a successful culinary career.

Job Responsibility

  • Assist chefs with basic food preparation and daily kitchen tasks
  • Support mise en place and ensure ingredients are prepared according to standards
  • Maintain cleanliness, organization, and hygiene in all work areas
  • Follow standard recipes and assist with plating and presentation
  • Adhere to HACCP, hygiene, and safety procedures at all times
  • Support different kitchen sections and assist during events and service periods

Requirements

  • Strong interest in culinary arts and hospitality
  • Culinary school enrollment or recent graduation is an advantage
  • Willingness to learn, positive attitude, and strong work ethic
  • Ability to work well in a team‑oriented, fast‑paced environment
  • Basic English communication skills

What we offer

  • Competitive remuneration
  • Excellent Training and Development opportunities
  • Complimentary Employee Meals
  • Uniform provided, complimentary laundry/dry cleaning
  • Housing provided
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