Culinary Intern Job at Four Seasons (Prague)

Culinary Intern

Build upon your classroom studies through our Hotel Internship Program opportuni...

Location

United Arab Emirates , Abu Dhabi

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Current college or university student

Job Responsibility

Gain hands-on experience in hotel management
Immerse in Marriott's culture and business
Explore career opportunities in the travel industry

What we offer

Training and development opportunities
Inclusive and diverse work culture
Holistic well-being focus

Fulltime

Culinary Admin

Your role will be to ensure that the “Gold Standards” of The Ritz-Carlton are de...

Location

Morocco , Rabat

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Enter and retrieve information contained in computer databases using a keyboard, mouse, or trackball to update records, files, reservations, and answer inquiries from guests
Transmit information or documents using a computer, mail, or facsimile machine
Operate standard office equipment other than computers
Prepare letters, memos, and other documents using word processing, spreadsheet, database, or presentation software
Handle incoming and outgoing mail, including date stamping and distributing incoming mail
Create and maintain computer- and paper-based filing and organization systems for records, reports, documents, etc.
Compile, copy, sort, and file records of office activities, business transactions, and other activities
Enter and locate work-related information using computers and/or point of sale systems
Follow all company policies and procedures, ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets
Welcome and acknowledge all guests according to company standards, anticipate and address guests’ service needs, assist individuals with disabilities, and thank guests with genuine appreciation

Job Responsibility

Ensure that the “Gold Standards” of The Ritz-Carlton are delivered graciously and thoughtfully every day.

What we offer

Equal opportunity employer
Diverse workforce
Inclusive, people-first culture
Non-discrimination on any protected basis such as disability and veteran status.

Fulltime

Chef

Chef at an a la carte golf restaurant. Restaurant is beautifully situated at a g...

Location

Sweden , Hässleholm

Salary:

23.00 - 24.00 EUR / Hour

Dolphin Posted

Expiration Date

Until further notice

Requirements

English, communicative, spoken
Swedish language is a plus (not compulsory)
Positive to physical work
Having good health condition (no back problems)
Experienced chef familiar with both Swedish and international culinary traditions
Few years experience as chef
Teamwork ability and possibility to work alone

Job Responsibility

Chef at the kitchen, dealing with Swedish and international cuisine and task related to the kitchen

What we offer

Free accommodation
Free travel to and from country of origin at arrival and departure for the 14-day test
Free travel to and from test including accommodation for test period
Work cloth supplied
Bedclothes supplied
Restaurant have a car to use if candidate do not have a car

Fulltime

Assistant Manager Hygiene

Responsible for verifying that operations are in compliance with hygiene and foo...

Location

India , Chandigarh

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or GED
2 years experience in the food and beverage, culinary, or related professional area
OR 2-year degree from an accredited university in Hotel and Restaurant Management, Hospitality, Business Administration, or related major
Environmental Health Degree or Culinary Degree (Preferred)

Job Responsibility

Verifying compliance with Brand Standard Audit (BSA) requirements of Marriott International throughout the operations
Advising and monitoring food handlers on proper food handling practices
Identifying key areas of risk in various food operations and taking preemptive remedial action
Verifying compliance with food and hygiene regulations, licensing conditions and codes of practice
Providing technical advice on product labeling issues for fulfilling government requirements
Providing in-house food hygiene training for all food handlers
Handling complaints or enquiries from customers and local food safety and health departments
Conducting and recording daily kitchen inspections on personal, environmental and food hygiene conditions
Conducting regular vendor inspections in partnership with purchasing and culinary leadership
Conducting regular internal BSA inspections with culinary leadership and kitchen cleaning staff

Fulltime

Fx legal and business affairs jd intern

About the Role & Program Are you ready to kick off your legal career in the ente...

Location

United States , Burbank

Salary:

41.40 USD / Hour

The Walt Disney Company

Expiration Date

Until further notice

Requirements

Proficiency with Microsoft Word, Excel and Outlook
A detail-oriented approach, even when processing a large volume of documents
Shown ability to take initiative and balance multiple projects
Coursework in entertainment business, entertainment law, copyright, negotiation, or intellectual property
Skilled in research and using tools to gather and present information
Strong attention to detail with high-volume document processing
Exercise substantial care when handling sensitive or confidential information
Currently enrolled at an accredited law school and legally eligible to work in the U.S.
Completion of one or more years of law school in a current JD program at the start of the internship
Be enrolled in an accredited college/university pursuing a degree taking at least one class at time of application OR currently participating in a Disney College Program or Disney Internship

Job Responsibility

Preparing production, acting, writing, and development agreements
Preparing marketing services agreements
Preparing option purchase agreements
Addressing talent redline comments
Attending production legal kickoff calls, department meetings, and marketing task force sessions
Supporting research initiatives
Assisting with synthesizing negotiation updates, closed deal terms, and finalized agreements across various departments

What we offer

Select benefits may be provided as part of the compensation package, such as medical, financial, and/or other benefits

Fulltime

Summer Intern - Culinary

This internship provides hands-on experience in a high-volume, live-event culina...

Location

United States , Branson

Salary:

Not provided

Legends Global

Expiration Date

Until further notice

Requirements

Strong interest in culinary arts, food service, or hospitality management
Ability to follow instructions and work safely in a kitchen environment
Strong communication and teamwork skills
Detail-oriented with a willingness to learn
Ability to work efficiently in a fast-paced, high-volume setting
High School Diploma or GED required
Culinary program enrollment or food service experience preferred, but not required
Ability to stand and walk for extended periods of time
Ability to lift, push, or pull up to 50 pounds
Ability to work in hot, cold, and fast-paced kitchen environments

Job Responsibility

Assist Culinary Leadership with day-to-day kitchen operations and food preparation
Support food production for events, concessions, catering, and premium services
Learn and follow proper food safety, sanitation, and HACCP standards
Assist with inventory organization, labeling, and stock rotation
Observe and participate in event-day culinary execution and service flow
Collaborate with culinary and F&B team members to support operational needs
Attend pre-event meetings and assist with post-event breakdown and evaluation
Learn industry-specific kitchen equipment, tools, and operational procedures
Participate in training sessions to enhance culinary and hospitality skills
Provide general support to the Culinary and Food & Beverage teams as assigned

Parttime

Assistant Hygiene Manager

Responsible for verifying that operations are in compliance with hygiene and foo...

Location

India , Chandigarh

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or GED
2 years experience in the food and beverage, culinary, or related professional area
2-year degree from an accredited university in Hotel and Restaurant Management, Hospitality, Business Administration, or related major

Job Responsibility

Verifying compliance with Brand Standard Audit (BSA) requirements of Marriott International throughout the operations
Advising and monitoring food handlers on proper food handling practices
Identifying key areas of risk in various food operations and taking preemptive remedial action
Verifying compliance with food and hygiene regulations, licensing conditions and codes of practice
Providing technical advice on product labeling issues for fulfilling government requirements
Providing in-house food hygiene training for all food handlers
Handling complaints or enquiries from customers and local food safety and health departments on food hygiene matters
Conducting and recording daily kitchen inspections on personal, environmental and food hygiene conditions and providing corrective action plans
Conducting regular vendor inspections in partnership with purchasing and culinary leadership
Conducting regular internal BSA inspections with culinary leadership and kitchen cleaning staff

Fulltime

Assistant Hygiene Manager

Responsible for verifying that operations are in compliance with hygiene and foo...

Location

India , Udaipur

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or GED
2 years experience in the food and beverage, culinary, or related professional area
OR 2-year degree from an accredited university in Hotel and Restaurant Management, Hospitality, Business Administration, or related major

Job Responsibility

Verifying compliance with Brand Standard Audit (BSA) requirements of Marriott International throughout the operations
Advising and monitoring food handlers on proper good handling practices and verifying their observance
Identifying key areas of risk in various food operations and taking preemptive remedial action
Verifying compliance with food and hygiene regulations, licensing conditions and codes of practice relating to food operations
Providing technical advice on product labeling issues for fulfilling government requirements
Providing in-house food hygiene training for all good handlers (e.g. new hires and trainees)
Handling complaints or enquiries from customers and local food safety and health departments on food hygiene matters
Conducting and recording daily kitchen inspections on the personal, environmental and food hygiene conditions and providing corrective action plans as necessary
Conducting regular vendor inspections in partnership with purchasing and culinary leadership
Conducting regular internal BSA inspections with culinary leadership and kitchen cleaning staff

Fulltime

Culinary Intern

Four Seasons

Location:
Czechia , Prague

Category:
Hospitality and Tourism

Contract Type:
Employment contract

Salary:

Job Description:

Job Responsibility:

Requirements:

Additional Information:

Job Posted:
April 23, 2026

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