Culinary Intern, Marriott Bonvoy

Culinary Intern

Marriott Bonvoy

Location:
Philippines, Mandaue City

Category:
Hospitality and Tourism

Contract Type:
Not provided

Salary:

Not provided

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Job Description:

The 142-key Fairfield by Marriott Cebu Mandaue City is the first internationally branded hotel to enter the Mandaue market. The hotel offers a 60-seater restaurant, and has 3 event spaces with a total event space of 320 SQ M. Build upon your classroom studies through our Hotel Internship Program opportunities. By gaining hands-on experience in the exciting world of hotel management, you'll be better prepared to pursue opportunities post-graduation.

Job Responsibility:

Learn first-hand about a hotel's operations
Get immersed in Marriott's culture and business
Gain hands-on experience in the exciting world of hotel management.

Requirements:

College Level / Undergraduate degree in Hospitality Management / Culinary-related courses
No work experience
None.

What we offer:

Immersive experience in Marriott's culture
Hands-on training in hotel operations
Career growth opportunities post-graduation.

Additional Information:

Job Posted:
July 11, 2025

Employment Type:

Fulltime

Work Type:

On-site work

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