Culinary Intern Job at Marriott Bonvoy (Putrajaya)

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Culinary Intern

The Lead Cook is responsible for cooking and preparing food using standard recip...

Location

United States , Kansas City

Salary:

Not provided

Aramark

Expiration Date

Until further notice

Requirements

Previous supervisor experience in a related role preferred
Experience as a cook or related role required
Ability to work independently with limited supervision required
Proven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage
Food safety certification required
Demonstrates basic math and counting skills
Demonstrates effective interpersonal and communication skills, both written and verbal

Job Responsibility

Schedules and assigns daily work activities to staff and supervises the completion of tasks
Trains and guides staff on job duties, standard food safety and sanitation procedures, cooking methods, etc.
Cooks and prepares food following production guidelines and standardized recipes
Sets up workstation with all needed ingredients and equipment
Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
Safely uses all food utensils including knives
Operates equipment such as ovens, stoves, slicers, mixers, etc.
Bakes, roasts, broils, steams, and uses a variety of cooking methods on meats, vegetables, and other foods
Arranges, garnishes, and portions food following established guidelines
Properly stores food by following food safety policies and procedures

Culinary Intern

Build upon your classroom studies through our Hotel Internship Program opportuni...

Location

Malaysia , Putrajaya

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

To be considered for an internship, you must be a current college or university student

Job Responsibility

Learn first-hand about a hotel's operations
Experience the industry from the ground up
Get immersed in Marriott's culture and business

Parttime

Culinary Intern

As a Culinary Intern, you will support daily kitchen operations while gaining ha...

Location

Czechia , Prague

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Strong interest in culinary arts and hospitality
Culinary school enrollment or recent graduation is an advantage
Willingness to learn, positive attitude, and strong work ethic
Ability to work well in a team‑oriented, fast‑paced environment
Basic English communication skills

Job Responsibility

Assist chefs with basic food preparation and daily kitchen tasks
Support mise en place and ensure ingredients are prepared according to standards
Maintain cleanliness, organization, and hygiene in all work areas
Follow standard recipes and assist with plating and presentation
Adhere to HACCP, hygiene, and safety procedures at all times
Support different kitchen sections and assist during events and service periods

What we offer

Competitive remuneration
Excellent Training and Development opportunities
Complimentary Employee Meals
Uniform provided, complimentary laundry/dry cleaning
Housing provided

Fulltime

Culinary Intern

Build upon your classroom studies through our Hotel Internship Program opportuni...

Location

Indonesia , Jakarta

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Must be a current college or university student

Job Responsibility

Learn first-hand about a hotel's operations
Get immersed in Marriott's culture and business
Gain hands-on experience in hotel management

Parttime

Culinary intern

Are you a college student looking to make your summer count? Aramark’s Internshi...

Location

United States , Tampa

Salary:

Not provided

Aramark

Expiration Date

Until further notice

Requirements

Candidates actively pursuing a bachelor’s degree in any field of study
A major in hospitality, business, culinary, or facilities management is preferred
Candidates willing to work flexible hours, which may include nights, weekends or holidays
Must be eligible to work in the U.S. without sponsorship

Job Responsibility

Prepares and builds food items according to standardized recipes and directions
Properly stores food in accordance with standards
Sets up workstations including prep tables, service counters, hot wells, steam tables, etc.
Breaks down, cleans, and sanitizes workstations
Serves food to customers while ensuring guest satisfaction and anticipating the customers’ needs
Replenishes food items and ensure product is stocked to appropriate levels
Maintains excellent customer service and positive demeanor towards guest, customers, clients, co-workers, etc.
Adheres to Aramark safety policies and procedures including food safety and sanitation
Ensures security of company assets

Culinary intern

The Culinary Intern is responsible for maintaining high levels of cleanliness, s...

Location

United States , Madison

Salary:

36000.00 - 57000.00 USD / Year

Exact Sciences

Expiration Date

Until further notice

Requirements

High School Diploma or General Education Degree (GED)
Currently enrolled in associate degree program or obtaining bachelor's degree
Basic computer skills to include Internet navigation, Email usage, and word processing
Proficient in Microsoft Office
Demonstrated ability to perform the Essential Duties of the position with or without accommodation
Authorization to work in the United States without sponsorship

Job Responsibility

Provide the highest quality of service at all times, including lunch service
Ensure preparation stations and kitchen are cleaned, sanitized, and stocked
Comply with sanitation/safety standards within Food services and ensure all personnel follow safety/sanitation standards
Verify orders, unload, and stock items in walk in coolers, freezers, and dry storage areas
Move equipment and supplies from storage areas to work areas
Assist team members with food preparation
including, but not limited to, blending soups, washing, and peeling vegetables, chopping vegetables, and cutting meat
Clean and sanitize food preparation areas and cooking surfaces, before, during, and after food service operations
Prepare ingredients, cook, and assemble dishes as indicated by recipes
Perform portion control and minimize waste to keep cost within forecasted range

What we offer

Paid time off (including days for vacation, holidays, volunteering, and personal time)
Paid leave for parents and caregivers
A retirement savings plan
Wellness support
Health benefits including medical, prescription drug, dental, and vision coverage

Fulltime

Culinary Intern

Do you love to cook? Are you passionate about food? As a Cook on our team, you’l...

Location

United States , Houston

Salary:

Not provided

Aramark

Expiration Date

Until further notice

Requirements

Experience as a cook or in a related role required
Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
Must be able to acquire food safety certification
Demonstrate basic math and counting skills
Demonstrates interpersonal communication skills, both written and verbal

Job Responsibility

Cooks and prepare a variety of food according to production guidelines and standardized recipes
Sets up workstation with all needed ingredients and equipment
Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
Safely uses a variety of utensils including knives
Operates equipment such as ovens, stoves, slicers, mixers, etc.
Bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
Arranges, garnishes, and portions food according to established guidelines
Properly stores food by adhering to food safety policies and procedures
Cleans and sanitizes work areas, equipment, and utensils
Maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.

Culinary Intern

Build upon your classroom studies through our Hotel Internship Program opportuni...

Location

Panama

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Must be a current college or university student

What we offer

Training
Development
Recognition
A place to pursue your passions in a luxury environment with a focus on holistic well-being

Fulltime

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