Culinary Intern - Pastry Job at Marriott Bonvoy (Abu Dhabi)

Pastry Intern

As a Pastry Intern, you will assist our Pastry Chef in the preparation and setup...

Location

Switzerland , Verbier

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Registered as Student in a Pastry/Culinary school, with pastry specialization
Highly motivated and eager to learn
Be a pastry student with a genuine interest in culinary excellence and haute gastronomy
A strong team spirit, a sense of organization, and the ability to thrive in a dynamic environment are essential
Be detail oriented and have a passion for giving guests an exceptional experience
Real interest in the worlds of taste, sound, body, scene and stance

Job Responsibility

Assist our Pastry Chef in the preparation and setup of sweet creations for our various outlets, including BÔ! Restaurant, Eat Hola, Living Room, In-Room Dining, and Banquets
Play an active role in the creation of refined desserts, ensuring they meet the high-quality standards of a 5-star establishment
Strict application of hygiene and food safety standards

Fulltime

Pastry Intern

Four Seasons Hotel Milan is currently looking for a candidate interested in a 6-...

Location

Italy , Milano

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

A genuine passion for food preparation and basic culinary knowledge
Team work and flexible approach
Reading, writing and oral proficiency in the Italian language

Job Responsibility

Prepare sweet items, pastries, cakes, ice creams, sorbets and fruit compotes according to guest orders and banquet event orders in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment

What we offer

Monthly pocket money and a comprehensive benefits package
Excellent Training and Development opportunities
Complimentary Dry Cleaning for the uniform
Complimentary Employee Meals
Employee Experience initiatives: from annual themed employee party to many ESG events throughout the year
Opportunities to build a successful career with global potential
Staff Accommodation upon availability

Fulltime

First Cook - Pastry

Every memorable dining experience at Fairmont Hotels and Resorts begins behind t...

Location

Canada , Whistler

Salary:

25.85 - 30.10 CAD / Hour

Fairmont Grand Del Mar

Expiration Date

Until further notice

Requirements

Minimum of three years in the culinary field required
Diploma/Certification in a Culinary discipline required
Journeyman’s papers or international equivalent an asset
Ability to focus attention on guest needs, remaining calm and courteous at all times

Job Responsibility

Prepare, bake and service all food items for a la carte and buffet menus, or individual dishes
Organize and manage buffets and banquets
Follow kitchen policies, procedures and service standards, and follow all safety and sanitation policies
Maintain inventory and records of food, supplies and equipment
Ensure proper labeling, dating and storage of all items in the kitchen
Ensure cleanliness and maintenance of work areas, utensils, and equipment
Train and supervise junior staff in preparation, cooking and handling of food
Prepare dishes for customers with food allergies or intolerances and handle guest allergy concerns with appropriate care and importance by reporting to Sous Chef

What we offer

Subsidized staff accommodation provided
Complimentary meal in our staff cafeteria per shift
Access to our Employee Travel Program, with discounts on room rates and food & beverage at Fairmont & Accor properties worldwide
Hotel leisure benefits including Golf/Ski passes

Fulltime

Head Baker

We are seeking an experienced and innovative Head Baker to join our team in the ...

Location

Vietnam , Phu Quoc

Salary:

Not provided

The Hoxton

Expiration Date

Until further notice

Requirements

Minimum of 5-7 years of experience as a baker, with at least 2-3 years in a supervisory role
Associate's degree in Culinary Arts or Baking and Pastry Arts
Advanced knowledge of baking techniques, recipe development, and food science
Proven ability to work in a fast-paced environment and manage multiple priorities
Strong leadership and team management skills
Excellent communication and interpersonal skills
Proficiency in inventory management and cost control
Demonstrated ability to adapt to changing consumer trends and dietary requirements
Knowledge of local and international baking trends
Familiarity with Vietnamese cuisine and local taste preferences is highly desirable

Job Responsibility

Oversee and manage the daily operations of the bakery department, ensuring smooth workflow and high-quality output
Develop and implement new recipes, considering local taste preferences and international baking trends
Ensure strict compliance with food safety and hygiene standards throughout the baking process
Train, mentor, and supervise junior bakers, fostering a culture of excellence and creativity
Manage inventory, including ordering supplies and minimising waste
Collaborate with other departments to meet production goals and maintain product quality
Implement and maintain rigorous quality control measures for all baked goods
Stay abreast of industry trends and incorporate innovative techniques into our baking processes
Adapt recipes and offerings to meet changing consumer trends and dietary requirements
Contribute to menu planning and pricing strategies to maximise profitability

What we offer

The opportunity to join an international and innovative and fast-growing group, committed not only to building new hotels, but to creating a global brand
The ability to challenge the norm and work in an environment that is both creative and rewarding
Be part of a team that is very passionate about creating great hospitality experiences and exploring new locations with every opportunity
A competitive package and plenty of development opportunities

Corporate Chef

Unox Korea, market leader in the production of high-end ovens, and certified as ...

Location

South Korea , Seoul

Salary:

Not provided

UNOX

Expiration Date

Until further notice

Requirements

Solid experience in Gastronomy, especially in Bakery & Pastry
Excellent communication and interpersonal skills, with the ability to work effectively in multicultural environments
Flexibility and willingness to travel both in South Korea and abroad
Native in Korean & proficiency in English
Willingness to travel internationally (passport and driver’s license required)
Passion for food service trends and ability to link trends with product promotion activities
Possession of relevant culinary certifications (e.g., Western Cuisine Cook, Korean Cuisine Cook, Bread Making, Pastry Making, etc.) will be considered an advantage
Junior (2-5 years)

Job Responsibility

Organizing and conducting events aimed at promoting Unox-branded products
Taking part in cooking demonstrations, to present Unox-branded products to our customers
Providing after-sales consulting on the use of Unox-branded products
Participating in kitchen equipment and food industry trade fairs, around South Korea and Internationally
Welcoming visitors at the Company's Experience Hub
Develop and test new oven-baked recipes to expand product offerings
Conduct regular baking classes and demonstrations for customers and staff
Manage the showroom, ensuring proper organization of products, equipment, and materials

What we offer

Flexible Working Hours
Paid time off & overtime
Mentorship & coaching
Career growth & training programs
Diversity & inclusion policies
International mobility & relocation support
Team building activities
Expense reimbursement

Fulltime

Pastry Chef

Pastry Chef position at 25hours Hotel Jakarta The Oddbird, a luxury & lifestyle ...

Location

Indonesia , Jakarta

Salary:

Not provided

Fairmont Grand Del Mar

Expiration Date

Until further notice

Requirements

Bachelor’s degree education
Additional certification(s) from a reputable Culinary school will be an advantage
Minimum 3 years of relevant experience in a similar capacity
Service oriented with an eye for details
Ability to work effectively and contribute in a team
Well-presented and professionally groomed at all times

Job Responsibility

Monitor food quality and consistency to ensure that the food presented to our guest is of the highest quality standard
Perform hands on as and when required to demonstrate a variety of international cuisine through food tasting
Monitor all food items ordered to ensure minimal wastage and proper product utilization is carried out at all times
Ensure that all equipment and perishable items are stored in its designated place and is done in the most hygienic manner
Apply necessary precautions with regards to the hotel food safety and hygiene standards (HACCP)
Maintain a high standard of personal appearance and hygiene at all times
Perform other reasonable duties assigned by the assigned by the Management

Fulltime

Commis De Partie - Pastry

As a Pastry Commis, you will be part of our talented Pastry Brigade, supporting ...

Location

Italy , Venezia

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Previous pastry experience in a luxury hotel, fine dining restaurant, or professional pastry environment
Fluency in English and Italian
A creative flair, bringing your personal touch, passion, and energy to enhance all culinary experiences
Strong organizational skills, attention to detail, and the ability to work efficiently in a fast‑paced environment
Commitment to maintaining the highest hygiene, safety, and quality standards
A collaborative attitude and a genuine passion for food, craftsmanship, and continuous learning
You must possess the legal right to work in Italy

Job Responsibility

Support the pastry team in the preparation, baking, and finishing of pastries, desserts, breads, and viennoiserie, following recipes and presentation guidelines
Ensure all products meet Four Seasons quality standards in taste, texture, craftsmanship, and visual presentation
Maintain a clean, safe, and sanitary work environment, complying with HACCP procedures and internal quality protocols
Properly label, date, and rotate all food items
ensure perishables are stored at the correct temperatures
Assist in daily mise en place, monitoring pars and communicating production needs to the Pastry Chefs
Follow inventory guidelines and support efforts to reduce food waste through smart preparation and careful portioning
Contribute ideas for new pastries and dessert experiences, supporting menu evolution and seasonal creations
Collaborate with the culinary team for banquet production, amenity preparations, and restaurant service needs
Participate in team learning, support junior colleagues, and foster a positive, cooperative kitchen culture

What we offer

Competitive Salary, wages, and a comprehensive benefits package
Excellent Training and Development opportunities
Employee Discount for stays at any Four Seasons worldwide
Complimentary Dry Cleaning for Employee Uniforms
Complimentary Employee Meals

Fulltime

Chef Instructor

The Instructor for Interactive Distance Learning (IDL) works remotely to facilit...

Location

United States

Salary:

55000.00 USD / Year

Auguste Escoffier School of Culinary Arts

Expiration Date

Until further notice

Requirements

Associate Degree in applicable occupational area
or Completion of an accredited training program plus 2 years full time equivalent (4,000 hours) employment experience in the occupational teaching area
or If no formal education in the area has been attained, a minimum of 5 years full time equivalent (10,000 hours) employment experience in the occupational teaching area
Previous teaching experience in either online or residential campus preferred
Certified Executive Chef (CEC), Certified Executive Pastry Chef (CEPC) or other applicable industry certification per subject matter preferred
Customer Service mindset when serving both external and internal customers
Exceptional verbal and written communication skills
Team oriented with desire for achieving success through collaboration
Perceptive and seeks to understand how their role fits into the larger organization
Detail oriented with the ability to assess individual results against industry standards

Job Responsibility

Engages students to facilitate learning and achieve course learning objectives utilizing best practices for adult education and maintaining academic integrity within the classroom
Coaches struggling students both independently and by partnering with others to create success plans to assist at-risk students
Utilizes professional and respectful communication with students and team members, providing outstanding customer service to both external and internal customers
Relates professional experience to learning through introduction of industry perspectives into course(s) and maintains active awareness of professional/industry trends and opportunities
Provides added value beyond the baseline course materials, actively owning the course information and providing personal insight into the subject matter
Adheres to scheduled timelines for specific outreach, communication, feedback and task completion as outlined by the Academic Leadership Team
Attends scheduled meetings, workshops and faculty meetings each term
Supports the Academic Leadership Team with course or program related tasks and inquiries
Supports the Registrar’s Office in maintaining accurate student records

What we offer

Medical, dental, vision, life, voluntary life and disability insurance
401k Retirement Program with an employer match
Enhanced Employee Assistance Program
Vacation and sick days
11 paid holidays

Fulltime

Culinary Intern - Pastry

Marriott Bonvoy

Location:
United Arab Emirates , Abu Dhabi

Category:
Hospitality and Tourism

Contract Type:
Not provided

Salary:

Job Description:

Requirements:

Additional Information:

Job Posted:
January 03, 2026

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