Culinary Intern - Pastry Job at Marriott Bonvoy (Abu Dhabi)

Culinary Intern - Pastry

Build upon your classroom studies through our Hotel Internship Program opportuni...

Location

United Arab Emirates , Abu Dhabi

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Must be a current college or university student

What we offer

Training
development
recognition
a place to pursue passions in a luxury environment with a focus on holistic well-being

Fulltime

New

Pastry Intern

As a Pastry Intern, you will assist our Pastry Chef in the preparation and setup...

Location

Switzerland , Verbier

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Registered as Student in a Pastry/Culinary school, with pastry specialization
Highly motivated and eager to learn
Be a pastry student with a genuine interest in culinary excellence and haute gastronomy
A strong team spirit, a sense of organization, and the ability to thrive in a dynamic environment are essential
Be detail oriented and have a passion for giving guests an exceptional experience
Real interest in the worlds of taste, sound, body, scene and stance

Job Responsibility

Assist our Pastry Chef in the preparation and setup of sweet creations for our various outlets, including BÔ! Restaurant, Eat Hola, Living Room, In-Room Dining, and Banquets
Play an active role in the creation of refined desserts, ensuring they meet the high-quality standards of a 5-star establishment
Strict application of hygiene and food safety standards

Fulltime

Pastry Intern

As a Pastry Intern, you will assist our Pastry Chef in the preparation and setup...

Location

Switzerland , Verbier

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Registered as Student in a Pastry/Culinary school, with pastry specialization
Highly motivated and eager to learn
Be a pastry student with a genuine interest in culinary excellence and haute gastronomy
A strong team spirit, a sense of organization, and the ability to thrive in a dynamic environment are essential
Be detail oriented and have a passion for giving guests an exceptional experience
Real interest in the worlds of taste, sound, body, scene and stance

Job Responsibility

Assist our Pastry Chef in the preparation and setup of sweet creations for our various outlets, including BÔ! Restaurant, Eat Hola, Living Room, In-Room Dining, and Banquets
Play an active role in the creation of refined desserts, ensuring they meet the high-quality standards of a 5-star establishment
Strict application of hygiene and food safety standards

Fulltime

Head Baker

We are seeking an experienced and innovative Head Baker to join our team in the ...

Location

Vietnam , Phu Quoc

Salary:

Not provided

The Hoxton

Expiration Date

Until further notice

Requirements

Minimum of 5-7 years of experience as a baker, with at least 2-3 years in a supervisory role
Associate's degree in Culinary Arts or Baking and Pastry Arts
Advanced knowledge of baking techniques, recipe development, and food science
Proven ability to work in a fast-paced environment and manage multiple priorities
Strong leadership and team management skills
Excellent communication and interpersonal skills
Proficiency in inventory management and cost control
Demonstrated ability to adapt to changing consumer trends and dietary requirements
Knowledge of local and international baking trends
Familiarity with Vietnamese cuisine and local taste preferences is highly desirable

Job Responsibility

Oversee and manage the daily operations of the bakery department, ensuring smooth workflow and high-quality output
Develop and implement new recipes, considering local taste preferences and international baking trends
Ensure strict compliance with food safety and hygiene standards throughout the baking process
Train, mentor, and supervise junior bakers, fostering a culture of excellence and creativity
Manage inventory, including ordering supplies and minimising waste
Collaborate with other departments to meet production goals and maintain product quality
Implement and maintain rigorous quality control measures for all baked goods
Stay abreast of industry trends and incorporate innovative techniques into our baking processes
Adapt recipes and offerings to meet changing consumer trends and dietary requirements
Contribute to menu planning and pricing strategies to maximise profitability

What we offer

The opportunity to join an international and innovative and fast-growing group, committed not only to building new hotels, but to creating a global brand
The ability to challenge the norm and work in an environment that is both creative and rewarding
Be part of a team that is very passionate about creating great hospitality experiences and exploring new locations with every opportunity
A competitive package and plenty of development opportunities

Chef de Cuisine

Assists the Brand Chef and holds responsibility for all operational areas of the...

Location

Romania , Oradea

Salary:

Not provided

Fairmont Grand Del Mar

Expiration Date

Until further notice

Requirements

Minimum 5 to 7 years’ experience in the hotel or restaurant industry in a similar position, preferably within an international hotel chain
Recognized Cook / Chef professional certificate
Very good command of the English language
High level of efficiency and willingness to perform
Strong sense of responsibility and reliability
Manual dexterity and attention to detail
Proven leadership and training abilities
Strong organizational and coordination skills

Job Responsibility

Promote superior culinary service in accordance with Mercure brand standards and ACCOR policies and procedures
Report to work on time, in proper uniform, and in full compliance with grooming and hygiene standards
Adhere strictly to assigned work schedules
Demonstrate team spirit and professional conduct at all times
Assist in developing menus, food purchase specifications, and standardized recipes aligned with brand positioning
Directly supervise all production, kitchen, and pastry staff
Maintain the highest professional standards of food quality, consistency, presentation, and sanitation
Supervise and train cooks in food preparation, cleaning, and safe food-handling techniques in compliance with HACCP principles
Receive food supplies according to approved product specifications, quality standards, and expiry dates
Propose new recipes and operational improvements to optimize costs and guest satisfaction

Fulltime

Sales and Admissions Manager

Employed within LCB-Sookmyung Academy, the Sales and Admissions Manager would be...

Location

South Korea

Salary:

Not provided

Le Cordon Bleu

Expiration Date

Until further notice

Requirements

Korean Nationality
Bachelor’s degree or higher
Minimum 5 years in relevant field and/or industry
Experience in or understanding of culinary arts and/or hospitality management education or luxury /high-end service industry is preferred
Understanding and efficient use of CRM systems
Accurate data entry and reporting skills (Analytical attention to detail)
Ability to do presentations to committees and publics
Project and time management
MS Office intermediate to Advanced level
Excellent communication skills

Job Responsibility

Recruiting of students for Classic Cycle (Cuisine, Pastry and Bakery programs), and other programs that LCB-SWU would be developing
Identifying and undertaking in-depth market research and analysis for the recruitment of prospective students (collecting data and information for establishing market trends and capabilities)
Suggesting, developing and implementing sales plans and strategies for the recruitment of students
Developing comprehensive strategies for student recruitment in high schools, vocational schools, universities
Planning and coordinating internal and external promotional events such as private appointment calendar, open house, school sales events, outside student fairs other specific industry events
Coordinating customized lessons and/or group requests
Establishing and maintaining relationships with recruitment agents and key stakeholders in local market
Using accurately and efficiently the company CRM systems for lead tracking and sales follow-up so as to support precise analysis and analytics

New

Customer Onboarding Executive

As a Customer Onboarding Executive, you should be a smart and outgoing individua...

Location

United States

Salary:

Not provided

Mews

Expiration Date

Until further notice

Requirements

1-3 years hospitality technology experience - ideally hands-on work with PMS, POS, or similar systems in hotels or SaaS companies
Customer support or onboarding background - experience managing multiple clients, hitting SLAs, and working with ticketing/live chat systems
Higher education preferably in Hotel Management, IT, Travel Business, or related field is a plus
Strong organizational skills - you can juggle 30+ clients while maintaining attention to detail and meeting deadlines
Proactive problem-solving mindset - you spot patterns, escalate trends, and contribute to continuous improvements
Fluency in English and Gujarati
To be eligible for this position, you must be based in one of the following US states: Arizona, California, Colorado, Florida, Georgia, Illinois, Kansas, Massachusetts, Montana, Nevada, New Jersey, New York, North Carolina, Ohio, Oregon, South Carolina, Tennessee, Texas, Utah, Vermont, Virginia, Washington, Wisconsin.

Job Responsibility

Lead small and medium value clients through the Onboarding process
Liaising with customers via video conferencing and email to educate and motivate them throughout the onboarding process
Provide timely and helpful support to customers by responding to ad-hoc inquiries via live chat
Proactively contact customers by phone to re-engage them and guide them through the onboarding process
Use appropriate tools and systems to efficiently manage high volumes of customer interactions
Identify customer trends, gather insights, and share feedback to help improve the overall customer experience
Ensure existing training programs meet and/or exceed customer needs
Coordinate/facilitate ad hoc (online) training sessions during the onboarding process

What we offer

Participation in our company share program
Best-in-class parental leave (6 months fully paid for primary caregivers, 2 months for secondary, available within your first year)
Unlimited paid holiday
Work from anywhere - enjoy the flexibility to work from other countries for a few weeks each year through our compliant and flexible Workation policy
Relocation options available after 1 year
Monthly "EDGE" time - dedicated to Explore, Develop, Grow, and Elevate yourself
Flexible, hybrid working options
One-off home office setup budget to make your workspace your own
Monthly working-from-home and healthcare allowances (where local healthcare benefits are not in avaliable)
Regional healthcare coverage

Fulltime

New

Analyst, Governance - Industrialization and Central Planning

At Bombardier, we design, build and maintain the world’s peak-performing aircraf...

Location

Canada , Dorval

Salary:

Not provided

Bombardier

Expiration Date

Until further notice

Requirements

Minimum of five (5) years’ experience in governance management and/or continuous improvement systems
Bachelor’s degree or experience in Administration, Engineering or Operations
Desire to improve efficiency of business processes with technology and process improvement methodologies
Highly organized with ability to plan, organize, prioritize and handle multiple time sensitive tasks in dynamic global environment
Able to develop and deliver presentations to different levels of management, including executive level
Strong team leadership skills
Solid analytical, planning and problem-solving abilities
Proficient in MS Office suite (O365 environment)
Good team player and highly reliable
Driving for results and taking initiatives to achieve personal and team objectives

Job Responsibility

Coordinate and prepare the overall governance of the Vice-President of Industrialization and Central Planning team
Develop and adjust with key stakeholders new governances structures, identify gaps and propose solutions to improve communication & information flow throughout the different levels
Implement & maintain the Bombardier Operations Excellence system by acting as a single point of contact supporting the initiative deployment within the organization
Manage and lead initiatives developing tools to increase efficiency & productivity by standardizing Balance Score Cards, Dashboards and KPIs supporting the day-to-day activities
Manage & build executive presentations for internal and external communications
Develop trusted relationships with key partners to ensure overall alignment, while optimizing the strategy and providing best practices for the organization

What we offer

Insurance plans (Dental, medical, life insurance, disability, and more)
Competitive base salary
Retirement savings plan
Employee Assistance Program
Tele Health Program

Fulltime

Culinary Intern - Pastry

Marriott Bonvoy

Location:
United Arab Emirates , Abu Dhabi

Category:
Gastronomy

Contract Type:
Not provided

Salary:

Job Description:

Requirements:

Additional Information:

Job Posted:
February 13, 2026

Looking for more opportunities? Search for other job offers that match your skills and interests.

Similar Jobs for Culinary Intern - Pastry

Culinary Intern - Pastry

Pastry Intern

Pastry Intern

Head Baker

Chef de Cuisine

Sales and Admissions Manager

Customer Onboarding Executive

Analyst, Governance - Industrialization and Central Planning

Culinary Intern - Pastry

Marriott Bonvoy

Location:United Arab Emirates , Abu Dhabi

Category:Gastronomy

Contract Type:Not provided

Salary:

Job Description:

Requirements:

Additional Information:

Job Posted:February 13, 2026

Looking for more opportunities? Search for other job offers that match your skills and interests.

Similar Jobs for Culinary Intern - Pastry

Culinary Intern - Pastry

Pastry Intern

Pastry Intern

Head Baker

Chef de Cuisine

Sales and Admissions Manager

Customer Onboarding Executive

Analyst, Governance - Industrialization and Central Planning

Location:
United Arab Emirates , Abu Dhabi

Category:
Gastronomy

Contract Type:
Not provided

Job Posted:
February 13, 2026