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Culinary GenNext

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Unilever

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Location:
Turkey , Istanbul

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Category:
Manufacturing

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Contract Type:
Not provided

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Salary:

Not provided
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Job Description:

As a Culinary & R&D Intern, you will support the chef team and the R&D department in the execution of culinary technical tests, recipe standardization, benchmark analysis, sensory evaluations, and product development processes. You will be actively involved in kitchen operations, testing protocols, product performance evaluation, and culinary content creation aligned with UFS strategic priorities. This role is ideal for culinary students or recent graduates who want to deepen their technical understanding of food science, product development, and professional kitchen operations within a global FMCG environment.

Job Responsibility:

  • Assist chefs and R&D teams in designing and executing standardized product tests (yield tests, stability, cooking performance, marination performance, etc.)
  • Prepare controlled test environments to ensure accurate benchmarking
  • Record quantitative and qualitative results in structured formats
  • Conduct market and product benchmarking for seasonings, marinades, sauces, coatings, and more
  • Support comparison tests for ease of use, flavour profile, functionality, and cost in use
  • Document findings and create clear comparison reports
  • Assist in sample preparation, pilot kitchen trials, and prototype evaluations for new recipes or formulations
  • Support R&D with ingredient weighing, prep work, tasting sessions, and feedback consolidation
  • Help align culinary insights with R&D technical requirements
  • Create and update recipe cards, chef manuals, and operating procedures with accurate measurements and step-by-step methods
  • Support the creation of cost-in-use calculations and recipe optimization for operators
  • Support chefs in preparing photo/video content for educational materials
  • Assist in developing culinary stories, product use applications, and training content
  • Maintain excellent hygiene standards (aligned with UFS Kitchen SOPs)
  • Manage ingredient inventory, workstation setup, and test kitchen organization
  • Support sample storage, labelling, and shelf-life tracking documentation

Requirements:

  • Culinary school student or recent culinary graduate
  • 0-2 Years of experience
  • 5 days/week attendance
  • Strong interest in food science, R&D, and product development
  • Basic kitchen techniques
  • ability to follow standardized processes
  • Attention to detail and high discipline in measurement, documentation & hygiene
  • Curious to experiment, test, and problem-solve
  • Ability to work hands-on in a high-paced professional kitchen
  • Communication skills & willingness to collaborate with multiple stakeholders
  • English required

Nice to have:

  • Sensory evaluation experience is a plus
  • Familiarity with Excel or data recording tools is a plus

Additional Information:

Job Posted:
May 03, 2026

Employment Type:
Fulltime
Work Type:
On-site work
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