Culinary Float

• Floats between MN Cassia Communities filling in for open chef and culinary positions
• shifts and schedule will vary week-to-week and may require last minute changes based on emergency culinary needs
• Prepare & Serve Meals
• Prepares recipes utilizing appropriate ingredients to ensure a fine dining experience for residents and guests
• Responsible for adhering to food quality, appearance, and presentation standards at all times
• Meets organizational and regulatory expectations, including sanitation, food preparation, menus, nutrition, and documentation
• Participates directly in daily kitchen operations in multiple communities: cooking, serving and cleaning under the direction of the Director of Culinary Services
• Perform other duties as assigned
• Strictly adheres to safety and sanitation guidelines
• Knowledge of special diets provided and served correctly per our Policy and Procedure
• Serves as the subject matter expert for emergency operating procedures and Safety Data Sheets (SDS) for the kitchen and dining areas

• 1-2 years of commercial cooking experience in a restaurant/ senior living or equivalent cooking experience required!
• Certificate from an accredited culinary arts school preferred.
• Valid Certified Food Protection Manager (CFPM) Certificate or ability to pass course once employed.
• Strong communication skills to interact with residents and staff.
• Excellent customer service skills.
• Ability to work in a fast-paced environment.

Certificate from an accredited culinary arts school preferred.

• Competitive Pay with experience-based raises
• Tuition Assistance & Student Loan Forgiveness (site-specific)
• Generous Paid Time Off (PTO) & 403(b)/401(k) with Employer Match
• Comprehensive Health Benefits (Medical, Dental, Vision, Disability, Life Insurance) for Full-Time Employees
• Employee Assistance Program with free confidential counseling/coaching for self and family members
• Pet Insurance
• Flexibility
• Career growth opportunities