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Four Seasons Logo Four Seasons · Gastronomy

Culinary Extern

United States, Minneapolis Employment contract 16.37 USD / Hour · Job Posted May 30, 2026
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Job Description

As a Culinary Extern, you will support daily kitchen operations while gaining hands-on experience in a luxury hospitality environment. Under the guidance of our culinary leadership, you will learn professional kitchen standards, food preparation techniques, and the importance of teamwork - building a strong foundation for a successful culinary career.

Job Responsibility

  • Assist chefs with basic food preparation and daily kitchen tasks
  • Support mise en place and ensure ingredients are prepared according to standards
  • Maintain cleanliness, organization, and hygiene in all work areas
  • Follow standard recipes and assist with plating and presentation
  • Adhere to HACCP, hygiene, and safety procedures at all times
  • Support different kitchen sections and assist during events and service periods

Requirements

  • Strong interest in culinary arts and hospitality
  • Culinary school enrollment or recent graduation is an advantage
  • Willingness to learn, positive attitude, and strong work ethic
  • Ability to work well in a team‑oriented, fast‑paced environment
  • Basic English communication skills

What we offer

  • Wage: $16.37 per hour
  • Parking discount
  • Staff lounge and cafeteria space with city view
  • 401(k) retirement plan
  • Daily meals inspired by award-winning chefs
  • Uniforms and uniform care
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