Culinary Extern Job at DoubleTree by Hilton Orlando at SeaWorld (Williamsburg)

Culinary Extern

As a Culinary Extern, you will support daily kitchen operations while gaining ha...

Location

United States , Minneapolis

Salary:

16.37 USD / Hour

Four Seasons

Expiration Date

Until further notice

Requirements

Strong interest in culinary arts and hospitality
Culinary school enrollment or recent graduation is an advantage
Willingness to learn, positive attitude, and strong work ethic
Ability to work well in a team‑oriented, fast‑paced environment
Basic English communication skills

Job Responsibility

Assist chefs with basic food preparation and daily kitchen tasks
Support mise en place and ensure ingredients are prepared according to standards
Maintain cleanliness, organization, and hygiene in all work areas
Follow standard recipes and assist with plating and presentation
Adhere to HACCP, hygiene, and safety procedures at all times
Support different kitchen sections and assist during events and service periods

What we offer

Wage: $16.37 per hour
Parking discount
Staff lounge and cafeteria space with city view
401(k) retirement plan
Daily meals inspired by award-winning chefs
Uniforms and uniform care

Fulltime

Sous Chef - Summer Camp

Would you like to be a part of something special? Aramark Canada is recruiting a...

Location

Canada , Quyon

Salary:

30.00 - 31.25 USD / Hour

Aramark UK

Expiration Date

Until further notice

Requirements

Diploma in Hospitality/ Food and Beverage Management or equivalent work experience
Minimum 2 years experience in Culinary Supervisory position
Knowledge of Microsoft Word, Excel and PowerPoint
Effective Communication Skills, bilingualism considered an asset
Ability to analyze and interpret financials
Strong Organization skills
Ability to multi-task

Job Responsibility

Oversee and Manage aspects of the Operations and provide hands on culinary support when required
Ensure quality, courteous service is provided to all customers
Ensure that food and service meet quality control standards
Responsible for inventory controls, food, labor, direct costs, and monitoring revenues
Assist in staff training and onboarding
Oversee the requisition and purchase all food products
Menu development and planning
Monitor compliance and ensure proper documentation of Food Safety, Food Production, and Health & Safety standards in accordance with company, provincial, and federal regulations
Maintain tracking system (PRIMA) for all Food Safety and Food Production documentation in accordance with company, provincial, and federal regulations
Oversees progressive disciplinary, employee relations, hiring, performance review

Fulltime

New

Line Cook

Let your Culinary career take off with us! POSITION SUMMARY: The Line Coo...

Location

United States , Jacksonville

Salary:

16.00 - 17.50 USD / Hour

Pyramid Global Hospitality

Expiration Date

Until further notice

Requirements

Active Food handler’s certification or the ability to get it
Must be willing to work a variety of day/night and weekend shifts
Requires strong organizational skills
Must be able to work independently
Able to be on your feet for long periods of time
Able to lift at least 50 pounds
At least 21 years of age
Have a desire to exceed expectations
An energetic personality

Job Responsibility

Provide superior service to our guests (internal and external) at all times
Prepare and produce all necessary food for operation as determined by culinary management
Insure his/her station is adequate stocked and prep all items for service
Maintain the highest of quality in all aspects, from freshness of product to product presentation
Insure cleanliness of the kitchen and to designated station
Ensure that all dishes are prepared in a timely manner
Perform portion control and minimize waste to keep cost within forecasted range
Prepare a wide variety of complex dishes to spec while following recipe and plating cards
Comply with applicable sanitary, health, safety, and personal hygiene standards
The proper use operation and maintenance of all kitchen equipment

What we offer

comprehensive health insurance
retirement plans
paid time off
on-site wellness programs
local discounts
employee rates on hotel stays
ongoing training and development opportunities
401k with a company match
lucrative bonus programs

Parttime

Operations Manager

We’re looking for a passionate and proactive Operations Manager to lead catering...

Location

United Kingdom , London

Salary:

50000.00 - 55000.00 GBP / Year

Elior UK

Expiration Date

Until further notice

Requirements

Proven experience managing multiple sites and teams, ideally within contract catering or hospitality
A genuine passion for hospitality and customer service excellence
A strong, inspiring leadership style with the ability to motivate large teams
Solid commercial and financial management experience
Confidence working with external clients and delivering against service expectations.

Job Responsibility

Lead and inspire teams across multiple sites, embedding a strong culture of hospitality and service excellence
Champion a resident-first mindset, ensuring every interaction reflects warmth, professionalism, and attention to detail
Plan, coordinate, and deliver catering services for events including corporate functions, conferences, and social events
Oversee event setup, service flow, and breakdown to ensure flawless execution
Collaborate with culinary, sales, and event teams to ensure menus, service styles, and event details meet client and brand expectations
Anticipate client and guest needs, resolving issues proactively and discreetly
Gather and act on feedback to continuously enhance the resident and guest experience
Recruit, induct, train, and support Site Managers and teams to deliver consistent, high-quality service
Manage budgets effectively, driving financial performance and service innovation
Build strong internal and external relationships through clear communication, reporting, and client liaison

What we offer

Free, tasty meals
Flexible working
Generous holiday allowance of 33 days, with the option to buy more
Leave for life's important moments
Paid volunteering days
Career development and learning opportunities
Mental health support and wellbeing perks
Pension schemes and life assurance
Company car or car allowance

Fulltime

Learning Mentor - Alternative Provision

Stable Futures is entering an exciting new phase of growth. A brand-new alternat...

Location

United Kingdom , Reading

Salary:

25000.00 GBP / Year

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Experience in horticulture and outdoor culinary delivery
Experience leading and developing a team
Experience designing and delivering hands-on learning programmes
Understanding of SEND and behaviour support strategies
Commitment to safeguarding and health and safety
Ability to adapt provision for learners aged 5–17 with SEND

Job Responsibility

Lead the day-to-day running and ongoing development of the Horticulture and Culinary Provision
Design and deliver engaging, hands-on learning programmes focused on horticulture, food growing, and outdoor cooking
Supervise, support, and develop a team of learning mentors
Integrate life skills, PSHE, and independence into all activities
Lead on effective SEND and behaviour support strategies
Take overall responsibility for health and safety within the provision
Maintain accurate records and contribute to reporting
Build and maintain strong relationships with schools, Local Authorities, parents/carers, and external partners

Fulltime

Café Associate

Join the cafe team at Grace Farms, a stunning cultural and humanitarian center i...

Location

United States , New Canaan

Salary:

20.00 USD / Hour

Grace Farms Foundation

Expiration Date

Until further notice

Requirements

High school diploma or equivalent required
Customer service experience required
food/beverage service preferred
Working knowledge of a Point of Sale (POS) system
MUST have reliable transportation as we are NOT near public transportation
Exceptionally friendly people-skills
Outstanding interpersonal communications skills with external guests and internal colleagues
Excellent team player who regularly assists their colleagues with a cheerful disposition
Ability to maintain high-energy throughout the day
ability to remain calm, friendly and unflustered during high volume periods of operations

Job Responsibility

Stays informed about all events and offerings of Grace Farms Foundation and shares this information with visitors
Greets all customers with warm, friendly service
Processes each customer order through the Grace Farms Point of Sales and credit card transaction system
Follows all Grace Farms beverage recipes and procedures
Assists team set up and clean up after internal catered events
Follows all health & safety procedures when fulfilling guest pastry and food orders
Communicates and educates customers about menu items, retail items and specials
Works to maintain a good customer experience and reports any customer complaints
Assists the culinary team with getting food orders out to customers
Promotes a safe and clean service environment by supporting sanitation and cleanliness standards

Parttime

Executive Chef

Four Seasons Hotel London at Tower Bridge is seeking an exceptional Executive Ch...

Location

United Kingdom , London

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Proven experience as an Executive Chef or leading Executive Sous Chef within a luxury or high‑profile multi‑outlet environment
Strong leadership presence with the ability to inspire and develop large teams
A clear culinary style combined with understanding of diverse concepts and guest expectations
Strong commercial acumen and experience managing budgets and cost structures
Experience across both restaurant and banqueting operations
A balanced leadership approach combining structure, creativity, and collaboration
Passion for innovation, quality, and continuous improvement
Alignment with Four Seasons values and the Golden Rule philosophy

Job Responsibility

Define and deliver the culinary vision for the hotel, ensuring each outlet has a clear identity and consistent standard
Lead, inspire, and develop a large culinary team, building a performance driven and people‑focused culture
Oversee menu development across all outlets, balancing creativity, guest expectations, and profitability
Drive financial performance through effective cost control, forecasting, and operational discipline
Maintain exceptional standards in food quality, presentation, hygiene, and safety
Collaborate closely with Food and Beverage, Sales, Marketing, and Events teams to maximise opportunities
Champion sustainability and responsible sourcing across the culinary operation
Represent the hotel’s culinary offering internally and externally, contributing to brand reputation
Support recruitment, succession planning, and the development of future culinary leaders

What we offer

Highly competitive salary package
Excellent training and clearly defined career development pathways
Strong internal progression opportunities across London and the global Four Seasons portfolio
Holiday entitlement increasing with service up to 33 days
Up to two paid Wellness Days per year
Company Sick Pay, increasing with service
Life insurance while on duty
Up to 20 complimentary nights at Four Seasons Hotels and Resorts worldwide, increasing with service, as well as heavily discounted rates at all properties
50% discount across UK Four Seasons food and beverage outlets from day one for up to four guests
Complimentary meals while on duty in Pepys Cellar, our staff cafeteria, with refreshments available throughout the day

Fulltime

Assistant Food & Beverage Manager

Position responsible for assigned food and beverage/culinary operations. Oversee...

Location

Ghana , Accra

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or GED
3 years experience in the food and beverage, culinary, or related professional area
OR 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major
1 year experience in the food and beverage, culinary, or related professional area

Job Responsibility

Creates and nurtures a property environment that emphasizes motivation, empowerment, teamwork, continuous improvement and a passion for providing service
Provides excellent customer service to all employees
Responds quickly and proactively to employee's concerns
Uses coaching skills throughout the property
Demonstrates self confidence, energy and enthusiasm
Motivates and encourages staff to solve guest and employee related concerns
Provides excellent customer service
Responds quickly and proactively to guest's concerns
Understands the brand's service culture
Sets service expectations for all guests internally and externally

Fulltime

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Culinary Extern

Job Description

Job Responsibility

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Looking for more opportunities?

Culinary Extern

Culinary Extern

Sous Chef - Summer Camp

Line Cook

Operations Manager

Learning Mentor - Alternative Provision

Café Associate

Executive Chef

Assistant Food & Beverage Manager

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