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Culinary Director

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Schulson Collective

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Location:
United States , Philadelphia

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Category:
Gastronomy

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Contract Type:
Not provided

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Salary:

Not provided
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Job Description:

The Culinary Director is responsible for all culinary activities of Schulson Collective. This position will oversee all activity in the kitchens, train personnel, plan menus, oversee product purchasing and manage culinary budget.

Job Responsibility:

  • Make periodic and regular inspections of units to observe quality of food preparation and service
  • food appearance
  • and cleanliness and sanitation of production and service areas, equipment and employee appearance
  • Hires, trains, develops and appraises staff effectively
  • Develop recipes and portion specifications in accordance with consumer tastes, nutritional needs, product specifications, ease of preparation and established procedures and budgetary constraints
  • participate in other menu planning activities to include the determination of purchasing specifications, product and recipe testing and menu development
  • Responsible for BOH food costs and labor costs
  • For new restaurants, work with Executive Chef on research & development, kitchen layouts, menu development and tastings
  • Collaborate with Facilities Director for FF&E purposes
  • Take a hands-on approach to identifying problem areas/restaurants and stepping in when & where needed to rectify all issues
  • Responsible for developing relationships with vendors
  • When needed, act as Executive Chef
  • Consistently meets standards within Schulson Collective Core Values
  • Perform other related duties incidental to the work described herein
  • This position manages all restaurant Executive Chefs and is involved in the planning, hiring, training and development of kitchen staffs

Requirements:

  • Degree from Culinary Arts school
  • Ten (10) or more years in Kitchen Management with proven ability to lead and train staff
  • Prior experience in menu creation, recipe writing and coaching/training
  • Prior experience leading multi-unit operations required
  • Excellent written and verbal communication and problem-solving skills
  • Must be able to work flexible hours and days. Must exhibit top-notch teamwork
  • Knowledgeable of Microsoft Office products and restaurant software
  • 6+ years of experience
  • Prior experience directing for a large multi-unit restaurant group is required
What we offer:
  • Health Insurance
  • Dental Insurance
  • Vision Insurance
  • Paid Time Off
  • 401k
  • Commuter Benefits
  • Potential Bonuses
  • Dining Discounts

Additional Information:

Job Posted:
December 31, 2025

Expiration:
January 07, 2026

Employment Type:
Fulltime
Work Type:
On-site work
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