Culinary Director

As the Culinary Director, you will lead and inspire a team of trainees, overseeing both cafe operations and culinary education at the Rooster Cafe. This position is ideal for a passionate chef and mentor who thrives in a dynamic environment that blends food service with vocational training. The Rooster Cafe at ServiceNet's Northampton headquarters is more than just a cafe; it's a hands-on vocational training program designed to provide individuals with autism and developmental challenges the opportunity to build culinary and hospitality skills. Evolving from a simple farmhand lunch service to a full-fledged cafe, the Rooster Cafe serves breakfast and lunch while fostering essential workplace skills in a supportive environment. At the Rooster Cafe, trainees develop expertise in: Food preparation and kitchen safety; Customer service and cash handling; Planning and problem-solving; Punctuality, hygiene, and teamwork.