Culinary Director Job at Troika Recruitment (London)

Culinary Director

As the Culinary Director, you will lead and inspire a team of trainees, overseei...

Location

United States , Northampton

Salary:

23.00 - 25.00 USD / Hour

ServiceNet

Expiration Date

Until further notice

Requirements

Experience in culinary arts, food service management, and cafe hospitality
Passionate about mentoring individuals with autism and developmental disabilities
Strong leader with excellent communication and problem-solving skills
Knowledgeable in food safety regulations and ServSafe certified (or willing to obtain)

Job Responsibility

Culinary Training and Mentorship: Teach cooking techniques, kitchen safety, and customer service skills. Mentor trainees in real-world cafe operations
Cafe and Catering Management: Oversee daily operations, maintain quality standards, and manage catering services
Community Engagement and Growth: Develop new business opportunities, menu innovations, and community partnerships
Administrative and Compliance: Ensure food safety, maintain records, and support program development

What we offer

401(k)
401(k) matching
Dental insurance
Health insurance
Paid time off
Parental leave
Training & development
Generous PTO (time-off) package
Comprehensive health and dental insurance plans
Life insurance and long-term disability insurance

Fulltime

Culinary Director

As the Culinary Director, you will lead and inspire a team of trainees, overseei...

Location

United States , Northampton

Salary:

25.00 USD / Hour

ServiceNet

Expiration Date

Until further notice

Requirements

Experience in culinary arts, food service management, or hospitality
Passionate about mentoring individuals with autism and developmental disabilities
Strong leader with excellent communication and problem-solving skills
Knowledgeable in food safety regulations and ServSafe certified (or willing to obtain)

Job Responsibility

Culinary Training and Mentorship: Teach cooking techniques, kitchen safety, and customer service skills. Mentor trainees in real-world cafe operations
Cafe and Catering Management: Oversee daily operations, maintain quality standards, and manage catering services
Community Engagement and Growth: Develop new business opportunities, menu innovations, and community partnerships
Administrative and Compliance: Ensure food safety, maintain records, and support program development

What we offer

401(k)
401(k) matching
Dental insurance
Health insurance
Paid time off
Parental leave
Training & development
Generous PTO (time-off) package
Comprehensive health and dental insurance plans
Life insurance and long-term disability insurance

Fulltime

New

Director Culinary Services / Executive Chef

Responsible for the day to day operations and staffing for the kitchen and dinin...

Location

United States , Mission Viejo

Salary:

Not provided

Atria Senior Living

Expiration Date

Until further notice

Requirements

Five (5) or more years Culinary Experience in the hospitality industry
High School Diploma or General Education Degree (GED)
Strong organization and time management skills
Able to resolve problems of dissatisfied customers and/or employees
Food handlers permit as required by state law and/or Company standards
Basic Computer skills – Microsoft word, Outlook, and Excel
Position may require driving responsibilities (may use Company provided vehicle and/or personal vehicle)
Must possess valid driver’s license
Must satisfactorily meet and be in compliance with Company motor vehicle policy standards

Job Responsibility

Responsible for the day to day operations and staffing for the kitchen and dining venues of their community
Responsibly manages and supervises all Culinary Services staff including scheduling, assignment, direction, performance review (including input on pay adjustments), hiring and corrective action consistent with company policy
Meet regularly with residents and family members to confirm that high satisfaction levels are maintained
Work with the restaurant manager or coordinator so that he/she has a clear understanding of how to provide high levels of customer service and how to create a restaurant style dining atmosphere
Confirm that the front of house and back of house staff work closely together to deliver a food product that exceeds the residents and/or guests expectations
Assist Kitchen and Restaurant staff with back and front of the house operations as needed. This includes the ability to work all stations in the kitchen and/or dining room if needed
Work with the Executive Director and front line staff to obtain and maintain department Customer Satisfaction and Quality Enhancement levels at or above designated scores
Delegate tasks to all staff so that the kitchen and restaurant areas are maintained at the highest levels of cleanliness and quality at all times
Ensuring that all food is prepared, stored, and served according to Company standards and with state and/or local health code requirements
Maintain Employee Satisfactions scores at or above designated scores

What we offer

Competitive Pay
Paid Holidays & PTO
Comprehensive Health Plans
Career Advancement Opportunities
Tuition Reimbursement
Employee Loyalty Rewards Program
Retirement Savings Plan with Employer Match
Rewards & Recognition
Health & Safety

Fulltime

Global Culinary Director, Data Centers

The Global Culinary Director of Data Centers is a critical leadership role respo...

Location

United States , Austin

Salary:

204000.00 - 262000.00 USD / Year

Director Culinary Services / Executive Chef

Location

United States , Grass Valley

Salary:

82000.00 - 94300.00 USD / Year

Atria Senior Living

Expiration Date

Until further notice

Requirements

Five (5) or more years Culinary Experience in the hospitality industry
High School Diploma or General Education Degree (GED)
Strong organization and time management skills
Able to resolve problems of dissatisfied customers and/or employees
Food handlers permit as required by state law and/or Company standards
Basic Computer skills – Microsoft word, Outlook, and Excel
Position may require driving responsibilities (may use Company provided vehicle and/or personal vehicle)
Must possess valid driver's license
Must satisfactorily meet and be in compliance with Company motor vehicle policy standards

Job Responsibility

Responsible for the day to day operations and staffing for the kitchen and dining venues of their community
Responsibly manages and supervises all Culinary Services staff including scheduling, assignment, direction, performance review (including input on pay adjustments), hiring and corrective action consistent with company policy
Meet regularly with residents and family members to confirm that high satisfaction levels are maintained
Work with the restaurant manager or coordinator so that he/she has a clear understanding of how to provide high levels of customer service and how to create a restaurant style dining atmosphere
Confirm that the front of house and back of house staff work closely together to deliver a food product that exceeds the residents and/or guests expectations
Assist Kitchen and Restaurant staff with back and front of the house operations as needed
Work with the Executive Director and front line staff to obtain and maintain department Customer Satisfaction and Quality Enhancement levels at or above designated scores
Delegate tasks to all staff so that the kitchen and restaurant areas are maintained at the highest levels of cleanliness and quality at all times
Ensuring that all food is prepared, stored, and served according to Company standards and with state and/or local health code requirements
Maintain Employee Satisfactions scores at or above designated scores

What we offer

Competitive Pay
Paid Holidays & PTO
Comprehensive Health Plans
Career Advancement Opportunities
Tuition Reimbursement
Employee Loyalty Rewards Program
Retirement Savings Plan with Employer Match
Rewards & Recognition
Health & Safety

Fulltime

Director, Culinary Innovation & Sourcing

The Director of Culinary Innovation & Sourcing is responsible for defining and d...

Location

United States , Charlotte

Salary:

Not provided

Circle K

Expiration Date

Until further notice

Requirements

8+ years of experience in culinary innovation, product development, or food sourcing
Experience in multi-unit foodservice, QSR, retail food, or CPG environments
Strong understanding of ingredient sourcing and commercialization processes
Proven cross-functional collaboration skills
Experience scaling food programs across large networks
Strong communication and presentation skills
Willingness to travel up to 60%

Job Responsibility

Define Circle K’s culinary vision and innovation roadmap across Foodservice platforms
Lead ideation, development, and testing of new recipes, products, and menu concepts
Identify emerging culinary trends and translate them into scalable offers
Partner with Food category leaders on long-term portfolio evolution
Oversee end-to-end product development from concept through commercialization
Develop standardized recipes, specifications, and preparation methods
Ensure products meet taste, quality, cost, shelf-life, and execution requirements
Lead product cuttings, sensory evaluations, and operator feedback sessions
Partner with Procurement to define ingredient and supplier sourcing strategies
Collaborate with suppliers on ingredient selection, reformulation, and innovation

Fulltime

Director Culinary Services / Executive Chef

Location

United States , Waterford

Salary:

82000.00 - 94300.00 USD / Year

Atria Senior Living

Expiration Date

Until further notice

Requirements

Five (5) or more years Culinary Experience in the hospitality industry
High School Diploma or General Education Degree (GED)
Strong organization and time management skills
Able to resolve problems of dissatisfied customers and/or employees
Food handlers permit as required by state law and/or Company standards
Basic Computer skills – Microsoft word, Outlook, and Excel
Position may require driving responsibilities (may use Company provided vehicle and/or personal vehicle)
Must possess valid driver’s license
Must satisfactorily meet and be in compliance with Company motor vehicle policy standards

Job Responsibility

Responsible for the day to day operations and staffing for the kitchen and dining venues of their community
Responsibly manages and supervises all Culinary Services staff including scheduling, assignment, direction, performance review (including input on pay adjustments), hiring and corrective action consistent with company policy
Meet regularly with residents and family members to confirm that high satisfaction levels are maintained
Work with the restaurant manager or coordinator so that he/she has a clear understanding of how to provide high levels of customer service and how to create a restaurant style dining atmosphere
Confirm that the front of house and back of house staff work closely together to deliver a food product that exceeds the residents and/or guests expectations
Assist Kitchen and Restaurant staff with back and front of the house operations as needed
Work with the Executive Director and front line staff to obtain and maintain department Customer Satisfaction and Quality Enhancement levels at or above designated scores
Delegate tasks to all staff so that the kitchen and restaurant areas are maintained at the highest levels of cleanliness and quality at all times
Ensuring that all food is prepared, stored, and served according to Company standards and with state and/or local health code requirements
Maintain Employee Satisfactions scores at or above designated scores

What we offer

Competitive Pay
Paid Holidays & PTO
Comprehensive Health Plans
Career Advancement Opportunities
Tuition Reimbursement
Employee Loyalty Rewards Program
Retirement Savings Plan with Employer Match
Rewards & Recognition
Health & Safety

Fulltime

Director Culinary Services / Executive Chef

Full-Time - Director Culinary Services / Executive Chef

Location

United States , Raleigh

Salary:

76000.00 - 87400.00 USD / Year

Atria Senior Living

Expiration Date

Until further notice

Requirements

Five (5) or more years Culinary Experience in the hospitality industry
High School Diploma or General Education Degree (GED)
Strong organization and time management skills
Able to resolve problems of dissatisfied customers and/or employees
Food handlers permit as required by state law and/or Company standards
Basic Computer skills – Microsoft word, Outlook, and Excel
Position may require driving responsibilities (may use Company provided vehicle and/or personal vehicle)
Must possess valid driver’s license
Must satisfactorily meet and be in compliance with Company motor vehicle policy standards

Job Responsibility

Responsible for the day to day operations and staffing for the kitchen and dining venues of their community
Responsibly manages and supervises all Culinary Services staff including scheduling, assignment, direction, performance review (including input on pay adjustments), hiring and corrective action consistent with company policy
Meet regularly with residents and family members to confirm that high satisfaction levels are maintained
Work with the restaurant manager or coordinator so that he/she has a clear understanding of how to provide high levels of customer service and how to create a restaurant style dining atmosphere
Confirm that the front of house and back of house staff work closely together to deliver a food product that exceeds the residents and/or guests expectations
Assist Kitchen and Restaurant staff with back and front of the house operations as needed
Work with the Executive Director and front line staff to obtain and maintain department Customer Satisfaction and Quality Enhancement levels at or above designated scores
Delegate tasks to all staff so that the kitchen and restaurant areas are maintained at the highest levels of cleanliness and quality at all times
Ensuring that all food is prepared, stored, and served according to Company standards and with state and/or local health code requirements
Maintain Employee Satisfactions scores at or above designated scores

What we offer

Competitive Pay
Paid Holidays & PTO
Comprehensive Health Plans
Career Advancement Opportunities
Tuition Reimbursement
Employee Loyalty Rewards Program
Retirement Savings Plan with Employer Match
Rewards & Recognition
Health & Safety

Fulltime

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Culinary Director

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