Culinary Dietitian

• Develop, implement, and manage age and culturally appropriate culinary medicine and medical nutrition therapy using evidence-based practice guidelines
• Exhibit effective teaching skills within and outside the Teaching Kitchen, mentor and evaluate dietetic interns/students, and provide consultation and education to clinical staff and the community
• Demonstrate organizational skills to ensure smooth and efficient operations, including supervision of the teaching kitchen, staff training, and coordination of patient/client care
• Establish and maintain systems for monitoring program quality and compliance with accreditation, regulatory, and credentialing standards
• Develop compliance strategies and support implementation
• Maintain and contribute knowledge of current trends in food and culinary nutrition, apply nutrition research to practice, and participate in professional development and educational forums

• One year of progressive experience in culinary nutrition and/or clinical dietetics
• Teaching experience, a plus
• Bachelor’s degree in Nutrition & Dietetics or closely related field required
• Master’s degree preferred
• Registration by Commission on Dietetic Registration, the Credentialing agency of the Academy of Nutrition and Dietetics, as a Registered Dietitian
• Licensure by the Commonwealth of Massachusetts as a licensed Dietitian

Teaching experience

• Flexible schedules
• Affordable health, vision and dental insurance
• Child care and student loan subsidies
• Generous levels of time off
• 403(b) Retirement Savings plan
• Pension
• Tuition and certain License and Certification Reimbursement
• Cell phone plan discounts
• Discounted rates on T-passes