Culinary Dietitian Job at Boston Children's Hospital (Needham)

Culinary Dietitian

This job involves developing and managing evidence-based culinary medicine and m...

Location

United States , Needham

Salary:

25.11 - 40.18 USD / Hour

Boston Children's Hospital

Expiration Date

Until further notice

Requirements

One year of progressive experience in culinary nutrition and/or clinical dietetics
Bachelor’s degree in Nutrition & Dietetics or closely related field required
Registration by Commission on Dietetic Registration as a Registered Dietitian
Licensure by the Commonwealth of Massachusetts as a licensed Dietitian

Job Responsibility

Develop, implement, and manage age and culturally appropriate culinary medicine and medical nutrition therapy using evidence-based practice guidelines
Exhibit effective teaching skills within and outside the Teaching Kitchen, mentor and evaluate dietetic interns/students, and provide consultation and education to clinical staff and the community
Demonstrate organizational skills to ensure smooth and efficient operations, including supervision of the teaching kitchen, staff training, and coordination of patient/client care
Establish and maintain systems for monitoring program quality and compliance with accreditation, regulatory, and credentialing standards
Maintain and contribute knowledge of current trends in food and culinary nutrition, apply nutrition research to practice, and participate in professional development and educational forums

What we offer

Flexible schedules
Affordable health, vision and dental insurance
Child care and student loan subsidies
Generous levels of time off
403(b) Retirement Savings plan
Pension
Tuition and certain License and Certification Reimbursement
Cell phone plan discounts
Discounted rates on T-passes

Parttime

Cook PRN

Bring your culinary skills to a role that makes a difference! Bronson Behavioral...

Location

United States , Battle Creek

Salary:

15.58 - 21.82 USD / Hour

Acadia Healthcare

Expiration Date

Until further notice

Requirements

High school diploma or equivalent preferred
Additional education or training in the culinary field preferred
Two or more years' experience in food service role in preparing food for institutions, such as school, hospital or cafeteria preferred
ServSafe Certification or similar food safety certification, where required by the state, facility

Job Responsibility

Cook and prepare food according to approved menus
Direct activities of workers who assist in preparing and serving meals
Clean and inspect equipment, kitchen appliances and work areas to ensure cleanliness and functional operation
Take inventory of supplies and equipment
Work with Food Service leadership or Dietitian to ensure menus are varied, nutritionally balanced and appetizing
Perform and coordinate food production, cleaning, maintenance, and inventory control activities
Ensure compliance with established policies and procedures, quality standards, cost parameters, and appropriate regulatory requirements

What we offer

Three Medical Plan Levels
Dental and Vision Insurance
HSA with a Company Contribution
FSA Dependent Care Flexible Spending Account
Basic Life/AD&D and Supplemental Life Insurance
Short-Term and Long-Term Disability Insurance
401k with a Company Match
EAP (Employee Assistance Program)
Employee Discount Program
Vacation

Nutrition Compliance Manager

This is a high-impact, strategic role where you'll lead the development and deli...

Location

United Kingdom , Chertsey

Salary:

Not provided

14forty

Expiration Date

Until further notice

Requirements

Degree-qualified in Nutrition or Dietetics
Registered Dietitian or Nutritionist (HCPC or UKVRN)
Strong experience working in a nutrition, dietetic, or compliance-focused role
Excellent stakeholder management skills with the ability to influence at all levels
Experience working across multiple teams and managing competing priorities
Confident communicator with strong presentation and facilitation skills
Passionate about food, nutrition trends, and improving health outcomes at scale
Commercially aware, with an understanding of how to drive value through compliance and innovation
Full UK driving licence and flexibility to travel across England when required

Job Responsibility

Lead and deliver the nutrition and compliance strategy roadmap across short, medium, and long-term plans
Drive compliance to Hospital Food Standards, Public Health targets, and wider government food standards
Develop and embed performance frameworks, including supplier scorecards and compliance tracking
Partner with category teams to influence supplier nutritional policies and identify opportunities for improvement
Engage directly with NHS Trust stakeholders to audit, monitor and improve compliance performance
Support and input into tenders and specifications to ensure nutritional and regulatory standards are met
Champion initiatives such as plant-forward eating and wellbeing-focused food strategies
Deliver internal dietetic training and provide expert guidance across procurement, culinary, and account management teams
Represent the organisation externally through industry engagement, forums, and networking events
Drive added-value opportunities that support both savings and revenue growth across key accounts

Fulltime

Cook

Are you someone who takes pride in making a meaningful difference in the lives o...

Location

United States , SYKESVILLE

Salary:

18.00 - 20.00 USD / Hour

Aramark UK

Expiration Date

Until further notice

Requirements

Minimum of one year as a cook in a healthcare, senior living, or related setting
Familiarity with therapeutic diets (e.g., diabetic, low-sodium, mechanical soft, pureed)
Strong knowledge of safe food handling, batch cooking, and scratch cooking
Must obtain and maintain a Food Manager’s Certification and/or SERV Safe Certification (or be willing to acquire upon hire
state-specific)
Strong understanding of food preparation techniques and various cooking methods
Ability to convert recipes, measure ingredients accurately, and maintain portion control
Familiarity with kitchen equipment such as ovens, slicers, steamers, and mixers
Effective time management to ensure meals align with scheduled service times
Strong teamwork and communication skills

Job Responsibility

Prepare and cook flavorful, yet visually appealing meals following standardized recipes, nutritional guidelines, and resident dietary needs
Demonstrate proficiency in scratch cooking, batch preparation, and therapeutic diet modifications
Utilize various cooking methods, including baking, roasting, broiling, steaming, and sautéing
Adjust menus as needed to accommodate dietary modifications and resident preferences
Follow all state, federal, and local food safety regulations, including proper food handling, sanitation, and storage guidelines
Maintain clean equipment, utensils, and a sanitary workstation
Comply with infection control policies and wear protective equipment as required
Assist with plating, garnishing, and portioning meals to meet presentation standards
Serve meals efficiently while accommodating resident preferences within dietary guidelines
Offer alternative meal options for residents with special dietary needs

What we offer

Competitive Pay & Benefits Package (medical, dental, vision, 401(k), and more)
Work-Life Balance with stable hours in a fulfilling and rewarding environment
Training & Professional Development to enhance your culinary career
Opportunities for Career Growth within SeniorLife+ and Aramark
A Culture of Respect, Support, and Teamwork

Cbord Administrator

Aramark Healthcare+ is seeking an experienced CBORD Administrator for new busine...

Location

United States , Newark

Salary:

80000.00 - 100000.00 USD / Year

Aramark

Expiration Date

Until further notice

Requirements

Bachelor's degree in nutrition, dietetics or similar field
Active Registered Dietitian credential with CDR strongly preferred
Minimum of 3 years of progressive acute care or long term care experience in food service operations required
Working knowledge of CBORD required
Solid computer proficiency with IT programs and Microsoft Office Suite
Ability to work independently and complete projects in timely manner

Job Responsibility

Makes daily, weekly and quarterly updates in CBORD patient menu system including building new menu items, patient diets, food allergen tagging, and nutrition information
Conducts review of all menu items and nutrition information quarterly for compliance
Maintains CBORD floor stock system and updates as necessary
Create and present training to food service teams on patient diets, modified textures, food allergies, etc.
Collaborate with culinary teams on patient tray data and food production forecasting
Creates and analyzes pateint dining reports on regular basis
Troubleshoots patient dining issues on an ongoing basis
Collaborates with diet office, dietitians, food service managers and hospital administration
Visits hospital locations at least monthly to conduct audits, training and updates with the food service teams

What we offer

Medical, dental, vision
work/life resources
retirement savings plans like 401(k)
paid days off such as parental leave and disability coverage

Fulltime

Hybrid CBORD Administrator

Aramark Healthcare+ is seeking an experienced CBORD Administrator for new busine...

Location

United States , Toms River

Salary:

75000.00 - 90000.00 USD / Year

Aramark

Expiration Date

Until further notice

Requirements

Bachelor's degree in nutrition, dietetics or similar field
Active Registered Dietitian credential with CDR strongly preferred
Minimum of 3 years of progressive acute care or long term care experience in food service operations required
Working knowledge of CBORD required
Solid computer proficiency with IT programs and Microsoft Office Suite
Ability to work independently and complete projects in a timely manner

Job Responsibility

Makes daily, weekly and quarterly updates in CBORD patient menu system including building new menu items, patient diets, food allergen tagging, and nutrition information
Conducts review of all menu items and nutrition information quarterly for compliance
Maintains CBORD floor stock system and updates as necessary
Create and present training to food service teams on patient diets, modified textures, food allergies, etc.
Collaborate with culinary teams on patient tray data and food production forecasting
Creates and analyzes patient dining reports on regular basis
Troubleshoots patient dining issues on an ongoing basis
Collaborates with diet office, dietitians, food service managers and hospital administration
Visits hospital locations at least monthly to conduct audits, training and updates with the food service teams

What we offer

medical
dental
vision
work/life resources
retirement savings plans like 401(k)
paid days off such as parental leave and disability coverage

Fulltime

Cook (Commis 1)

Four Seasons is powered by our people. We are a collective of individuals who cr...

Location

Canada , Whistler

Salary:

27.60 - 29.25 CAD / Hour

Four Seasons

Expiration Date

Until further notice

Requirements

Culinary education is strongly preferred but several years of commercial cooking experience may substitute
2+ years of culinary experience
Passion for food
Excellent knife skill and cleanliness
Strong command of the English language
Excellent commitment to service and teamwork
Ability to obtain a clean criminal record check
As our hotel is open 24/7, 365 days a year, we expect our Cooks to be flexible in working mornings, evenings, weekends, overnights and holidays
Great attention to detail and the ability to work in a fast-paced environment
This is not a seasonal role. This role is for someone who is interested in growing a career in hospitality seeking a long-term opportunity

Job Responsibility

Prepping and execution of the morning or afternoon menu items including In Room Dining
Setting up food stations by obtaining all equipment and materials needed
Preparing food stations for service, including organizing and managing banquets and buffets
Cleaning and inspecting kitchens and food service areas and ensuring a neat, clean, and organized work area throughout and following service
Preparing and plating all items received from the computer system in a timely and accurate manner
May specialize in Pastry cooking
Preparing dishes for guests with allergies or food intolerances
Communicating with cooks regarding timing
Maintaining records and ordering food, supplies and kitchen equipment as required
Prepare and cook complete meals or individual dishes and foods

What we offer

Extended Health Coverage/benefits (dental, vision, life insurance, RMT, prescription drugs, retirement plan etc.)
Access to affordable shared staff housing both on-site and off-site
Employee theme recognition days and events
Employee of the Month, Years of service celebrations, birthday events, etc.
Wellness/Leisure Program (Choice of Ski Pass or the dollar value of the ski pass paid)
Complimentary meal per shift in our employee dining room
Retirement plan with employer contribution
paid time off
vacation days and additional floating holidays per year
excellent training and development program

Fulltime

Cook

Under general direction, implement menus, coordinate food preparation, and serve...

Location

USA , Cincinnati

Salary:

Not provided

Acadia Healthcare

Expiration Date

Until further notice

Requirements

High school diploma or equivalent preferred
Additional education or training in the culinary field preferred
Two or more years' experience in the food service role preparing food for institutions, such as schools, hospitals, or cafeteria preferred
ServSafe Certification, or similar food safety certification where required by state, facility.

Job Responsibility

Cook and prepare food according to approved menus
Direct activities of workers who assist in preparing and serving meals
Clean and inspect equipment, kitchen appliances and work areas to ensure cleanliness and functional operation
Take inventory of supplies and equipment
Work with Food Service leadership or Dietitian to ensure menus are varied, nutritionally balanced and appetizing
Perform and coordinate food production, cleaning, maintenance, and inventory control activities
Ensure compliance with established policies and procedures, quality standards, cost parameters, and appropriate regulatory requirements.

Fulltime

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Culinary Dietitian

Job Description

Job Responsibility

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