Culinary Dietitian Job at Boston Children's Hospital (Needham)

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Culinary Nutrition Assistant

At Boston Children’s Hospital, the quality of our care – and our inclusive hospi...

Location

United States , Needham

Salary:

18.34 - 25.90 USD / Hour

Boston Children's Hospital

Expiration Date

Until further notice

Requirements

Experience in food Service and/or nutrition related field preferred
High School Diploma or GED Equivalent required
Associate’s degree from an ACEND accredited program and/or currently enrolled in Didactic Program in Dietetics from an ACEND accredited program preferred

Job Responsibility

Support and Instruction in Culinary Skills: Assist the Culinary Dietitian during Teaching Kitchen classes by supporting patients with basic culinary skills, including knife skills and cooking techniques
Food Preparation and Management: Prepare food items in advance of classes, perform inventory, receive and store food deliveries, and maintain stations according to lesson plans
Sanitation and Safety Compliance: Clean and sanitize food contact surfaces, equipment, and dishes
adhere to food safety and sanitation standards and maintain related logs
Administrative Tasks: Use Electronic Medical Records to check patients into appointments, perform data entry of recipes and ingredients, and provide summaries to the Culinary Dietitian
Customer Service and Compliance: Provide positive customer service, comply with HIPAA regulations and hospital policies, and possibly participate in quality improvement projects and goal development

What we offer

flexible schedules
affordable health, vision and dental insurance
child care and student loan subsidies
generous levels of time off
403(b) Retirement Savings plan
Pension
Tuition and certain License and Certification Reimbursement
cell phone plan discounts
discounted rates on T-passes

Parttime

Clinical Dietitian

The Clinical Dietitian I oversee the nutrition care for inpatients, residents, a...

Location

United States , Oconomowoc

Salary:

Not provided

Rogers Behavioral Health

Expiration Date

Until further notice

Requirements

Master’s degree in Dietetics, or related field, or bachelor's degree if licensed prior to 2024
One (1) year of experience as a Registered Dietitian in a clinical setting preferred
Obtain and maintain state certification (up to 90-days post hire allowed)
Aware of and understand Joint Commission and other regulatory agency compliance regulations
Formal training in crisis prevention and intervention is required within sixty (60) days of date of hire. Annual recertification is required
Dietitians working in a Community based Residential Facility (CBRF), Residential Care Center (RCC) program, or pool staff are required to complete CBRF first aid, fire safety, and standard precautions within ninety (90) days of hire
American Heart Association Healthcare Provider CPR certification is required within thirty (30) days of date of hire. Annual re-certification is required
Certified Dietitian - CertCert
Registered Dietitian - CertCert

Job Responsibility

Demonstrates knowledge and skills to provide age-appropriate care to patients
Conducts nutrition assessments and follow-ups for patients with increased risk according to Rogers’ policies and best practice standards, documenting all care in the Electronic Health Record
Performs the nutrition care process, including assessments, diagnoses, interventions, and monitoring/evaluation
Develops and implements individualized nutrition care plans based on patient medical goals and objectives
Recommends transitional feedings (enteral to oral intake and vice-versa) and collaborates with the multidisciplinary team for appropriate administration of nutrition therapies
Educates patients and/or family members on nutritional needs as indicated
Serves as a resource for medical staff and allied health professionals regarding nutritional status and needs
Adheres to all Roger’s policies and procedures, including confidentiality and patient’s rights
Collaborates with the interdisciplinary team to provide optimal, patient centered care
Participates in the Rogers Operating Systems (ROS) program and follows standard workflow processes

What we offer

Health, dental, and vision insurance coverage for you and your family
401(k) retirement plan
Employee share program
Life/disability insurance
Flex spending accounts
Tuition reimbursement
Health and wellness program
Employee assistance program (EAP)

Parttime

Clinical Dietitian

The Clinical Dietitian I oversee the nutrition care for inpatients, residents, a...

Location

United States , Oconomowoc

Salary:

Not provided

Rogers Behavioral Health

Expiration Date

Until further notice

Requirements

Master’s degree in Dietetics, or related field, or bachelor's degree if licensed prior to 2024
One (1) year of experience as a Registered Dietitian in a clinical setting preferred
Obtain and maintain state certification (up to 90-days post hire allowed)
Aware of and understand Joint Commission and other regulatory agency compliance regulations
Formal training in crisis prevention and intervention is required within sixty (60) days of date of hire. Annual recertification is required
Dietitians working in a Community based Residential Facility (CBRF), Residential Care Center (RCC) program, or pool staff are required to complete CBRF first aid, fire safety, and standard precautions within ninety (90) days of hire
American Heart Association Healthcare Provider CPR certification is required within thirty (30) days of date of hire. Annual re-certification is required
Certified Dietitian - CertCert
Registered Dietitian - CertCert

Job Responsibility

Demonstrates knowledge and skills to provide age-appropriate care to patients
Conducts nutrition assessments and follow-ups for patients with increased risk according to Rogers’ policies and best practice standards, documenting all care in the Electronic Health Record
Performs the nutrition care process, including assessments, diagnoses, interventions, and monitoring/evaluation
Develops and implements individualized nutrition care plans based on patient medical goals and objectives
Recommends transitional feedings (enteral to oral intake and vice-versa) and collaborates with the multidisciplinary team for appropriate administration of nutrition therapies
Educates patients and/or family members on nutritional needs as indicated
Serves as a resource for medical staff and allied health professionals regarding nutritional status and needs
Adheres to all Roger’s policies and procedures, including confidentiality and patient’s rights
Collaborates with the interdisciplinary team to provide optimal, patient centered care
Participates in the Rogers Operating Systems (ROS) program and follows standard workflow processes

What we offer

Up to a $2,000 retention bonus available
Health, dental, and vision insurance coverage for you and your family
401(k) retirement plan
Employee share program
Life/disability insurance
Flex spending accounts
Tuition reimbursement
Health and wellness program
Employee assistance program (EAP)

Fulltime

Cook

Under general direction, implement menus and coordinate food preparation and ser...

Location

United States , Fayetteville

Salary:

Not provided

Acadia Healthcare

Expiration Date

Until further notice

Requirements

High school diploma or equivalent preferred
Additional education or training in the culinary field preferred
Two or more years’ experience in food service role in preparing food for institutions, such as school, hospital or cafeteria preferred
ServSafe Certification or similar food safety certification, where required by the state, facility

Job Responsibility

Cook and prepare food according to approved menus
Direct activities of workers who assist in preparing and serving meals
Clean and inspect equipment, kitchen appliances and work areas to ensure cleanliness and functional operation
Take inventory of supplies and equipment
Work with Food Service leadership or Dietitian to ensure menus are varied, nutritionally balanced and appetizing
Perform and coordinate food production, cleaning, maintenance, and inventory control activities
Ensure compliance with established policies and procedures, quality standards, cost parameters, and appropriate regulatory requirements
Perform other functions and tasks as assigned

What we offer

Health & Well-being
Retirement Savings
Assistance & Support
Career Development

Parttime

Health & Wellbeing Manager

Harvest Table Culinary Group believes that health and wellness is universal and ...

Location

United States , Gambier

Salary:

68000.00 - 75000.00 USD / Year

Aramark

Expiration Date

Until further notice

Requirements

Strong communication skills: oral, written and presentation, plus the ability to communicate with a wide range of people and behavior styles
Solid strategic, analytical, and decision making skills
A self-starter, confident in his/her abilities, self-motivated and able to work effectively with little supervision
A results-oriented individual who can make a difference
a person who takes initiative, makes things happen, accepts accountability and has a “can do” attitude
sense of urgency
Expertise establishing credibility at all levels within the organization. Garners respect from all levels. Presents ideas logically and assertively. Facilitates consensus and is willing to make decisions that are best for the business
Creative and flexible in attitude/style to adapt to new situations in a dynamic environment
Guest-centric approach to higher education restaurants and dining experiences
Required: Bachelor’s degree (BA/BS) from a 4-year college or university in nutrition and Registered Dietitian credential with the Academy of Nutrition and Dietetics and Licensed Dietitian status, if residing in a state with licensure

Job Responsibility

Developing and maintaining menu analysis and menu scheduling for multiple locations on digital media platforms
Executing health and wellness programing events that support the implementation of the universal belief
Responsible for assigned health and wellness programs and support the launch, activation, maintenance, and continuous improvement of the health and well platform for Harvest Table Culinary Group, including maintenance of accurate nutritional analysis of chef-driven dining programming
Oversees FDA National Menu Labeling compliance as it relates to nutritional signage in on-campus residential and proprietary retail locations
Works with internal recipe and menu programs and systems to post accurate menu ingredient and allergen transparency on digital media platform and maintenance of menu scheduling
Performing audits and daily walk-throughs to maintain accuracy and oversight as well as trouble-shoot when modifications are necessary
Collaborate with Guest Experiences Manager for menu display and content
Supports health and wellness platforms and implementation of programs such as tabling events, aiding in cooking demos, lecture presentations, health fairs, and other on-campus programming
Partners with student groups and on-campus organizations and departments in planning and executing health and wellness events
Works with marketing to engage the student population through social media by posting nutrition news, blogs, etc. and partnering with marketing pop-ups to drive participation

What we offer

Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources
Additional benefits may include retirement savings plans like 401(k) and paid days off such as parental leave and disability coverage

Fulltime

Nutrition Services Director

As the Nutrition Services Director at Encompass Health, you will lead the coordi...

Location

United States , Fredericksburg

Salary:

Not provided

Encompass Health

Expiration Date

Until further notice

Requirements

Registered Dietitian (RD/RDN) with the Commission of Dietetic Registration (CDR) or Certified Dietary Manager (CDM) with the Certifying Board for Dietary Managers (CBDM) or an executive chef required
Three to five years of healthcare clinical nutrition, or executive chef experience required
Ten plus years healthcare food service experience, or five plus years of healthcare management experience required
Graduate of a Bachelor's degree program in Dietetics, Culinary Arts or related field preferred
Must have thorough knowledge of nutrition and dietetics, administration, and operation of hospital food services, and knowledge of all H.A.C.C.P. guidelines

Job Responsibility

Manage Departmental budget as it relates to position
Perform and document all purchasing, receiving, and inventory control of food and supplies
Maintain proper sanitation, temperature, and food handling techniques to comply with regulations
Determine quality, quantity and portion size of food required and ensure proper handling of food
Ensure adequate staffing and management of the department's employees
Ensure production for both patient meals and cafeteria line are properly coordinated
Develop cafeteria menu as needed
Purchase food, assist with and assign duties for special needs or special occasions

What we offer

Affordable medical, dental, and vision plans for both full-time and part-time employees and their families
Generous paid time off that accrues over time
Opportunities for tuition reimbursement and continuous education
Company-matching 401(k) and employee stock purchase plans
Flexible spending and health savings accounts
A vibrant community of individuals passionate about the work they do

Fulltime

Assistant/Associate Professor, Food & Nutrition

The Department of Applied Human Sciences at Eastern Kentucky University seeks a ...

Location

United States , Richmond

Salary:

Not provided

Eastern Kentucky University

Expiration Date

Until further notice

Requirements

Earned Ph.D. in nutrition, food sciences, or a related field from an accredited institution at the time of appointment
ABD applicants may be considered with evidence of a scheduled doctoral defense that occurs no later than May prior to a Fall appointment
Registered Dietitian Nutritionist (RDN) is preferred
Successful work experience in the field of dietetics
Evidence of prior experience in teaching
Applied experience and flexibility in areas of instruction
Knowledge of artificial intelligence pertinent to the discipline and/or a willingness to pursue professional development to acquire such expertise

Job Responsibility

Teach undergraduate courses in a 4/4 annual teaching load in both concentrations of the Food and Nutrition program: Dietetics and Culinary Nutrition & Food Management
Courses may include Medical Nutrition Therapy, Human Nutrition, Community Nutrition, Experimental Foods, and Food Preparation & Composition
Maintain scholarly engagement
Provide service to the university, community, and profession

Fulltime

Registered Dietitian

The Campus Dietitian is the Subject Matter Expert for everything health, wellnes...

Location

United States , Knoxville

Salary:

Not provided

Aramark

Expiration Date

Until further notice

Requirements

Bachelor’s or Master's degree in nutrition, dietetics, or a related field
Registered Dietitian Nutritionist credential with the Commission of Dietetic Registration and Licensed Dietitian status in Tennessee
Food safety knowledge with ServSafe certification and food allergy knowledge with AllerTrain certification
must be obtained within 6 weeks of hire date
At least one (1) year experience in K12 or higher education food service preferred
Knowledge working with PC applications such as Word, Excel, PowerPoint, Outlook
Strong communication skills (oral and written)
The ability to establish and maintain effective working relations and communicate with a wide range of people and behavior styles
Solid strategic, analytical, and decision-making skills
A self-starter, confident in abilities, self-motivated, adaptable, and able to work effectively with little supervision

Job Responsibility

Campus Programming, Partnerships, and Education: Supports health and wellness platforms and implementation of programs
Works with the Marketing Manager to engage the student population
Build relationships with clients, organization department heads and subgroups
Supports peer-to-peer programming and student interns
Food and Safety Oversight: Oversees compliance for the United States Food and Drug Administration menu labeling laws
Partners with the culinary team in supporting menu planning and development
Leads the culinary team in understanding special dietary needs
Nutrition Consultations: Conducts one-on-one and/or group nutrition consultations for students, faculty/staff, and employees
Applies Medical Nutrition Therapy and follows the Nutrition Care Process for charting
Follows Health Insurance Portability and Accountability Act (HIPPA) and Family Educational Rights and Privacy Act (FERPA) guidelines

Fulltime

Culinary Dietitian

Boston Children's Hospital

Location:
United States , Needham

Category:
Health and Beauty

Contract Type:
Not provided

Salary:

Job Description:

Job Responsibility:

Requirements:

Nice to have:

Additional Information:

Job Posted:
March 04, 2026

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