Culinary Development Chef Job at Aramark (Philadelphia)

Development Chef

We are seeking a passionate and driven Development Chef to join our innovative t...

Location

United Kingdom , Bourne

Salary:

Not provided

Bakkavor

Expiration Date

Until further notice

Requirements

Experienced Chef with industry-recognised qualifications (e.g. NVQ, City & Guilds or equivalent)
Minimum 3 years’ experience within a hosppitality setting or food manufacturing environment
Strong creative flair with a genuine passion for innovation and food trends
Self-motivated and organised, with the ability to work independently and within a team structure
Confident communicator with a collaborative approach

Job Responsibility

Develop innovative food concepts and recipes in line with customer briefs and market trends
Support the NPD process from concept to launch, ensuring high culinary and quality standards
Work collaboratively with cross-functional teams including Technical, Process, and Commercial
Attend customer presentations and contribute to showcasing new ideas and developments
Provide culinary support during factory trials and product scale-up
Maintain an up-to-date understanding of market and food trends

What we offer

Competitive salary and job-related benefits
Holidays
Competitive matched pension contributions
Life insurance up to 4x salary
Company share save scheme
Greencore Qualifications
Exclusive Greencore employee discount platform
Access to a full Wellbeing Centre platform
Enhanced parental leave and menopause policies

Fulltime

Business Development Chef

At Impact Food Group, we’re more than a school caterer. The people are the heart...

Location

United Kingdom , Reading

Salary:

Not provided

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Formal culinary qualification NVQ level 2/3 or equivalent with 3 years' experience in a similar role
Computer literate, Microsoft office programmes (Word, Excel, & Powerpoint), alongside our Catering management systems
A strong understanding of menu/concept development, cost controls and operations
Excellent leadership, communication (both in person and on email and teams), and interpersonal skills
Strong problem-solving and decision-making abilities
Ability to motivate and inspire teams to achieve high performance

Job Responsibility

Sales Presentations & Business Retention
Preparing and presenting in their region (and supporting neighbouring presentations)
Retention – supporting with added value and business retention presentations – Including auditing and development plans for the sites
Deliver a centre of excellence
For each brand support and develop the food offer (in line with the Brand Standards)
Implement a PVR
Highest standards of Health and Safety, and food safety
Hosting schools that are struggling to maintain standards to develop teams
Mobilisation support – doing site visits and driving brand standard audits
Identifying Talent

What we offer

Competitive salary
Bonus payable upon team hitting target
25 days paid annual leave plus bank holidays
Access to our extensive online Learning platform and development opportunities
An employee wellbeing platform
Access to a salary sacrifice electric car scheme
IFG rewards for highstreets discounts
Annual Summer Party with company awards
Car Allowance

Fulltime

Development Chef

Are you a passionate chef ready to step out of the kitchen and into product deve...

Location

United Kingdom , Surrey

Salary:

Not provided

The People Co.

Expiration Date

Until further notice

Requirements

Experience working as a chef in a professional kitchen
A genuine passion for food trends and innovation
Organised, proactive and happy juggling multiple projects
A real team player with great communication skills

Job Responsibility

Supporting the creation of new and exciting food concepts
Preparing samples for customer presentations and internal reviews
Getting hands-on with kitchen trials and product development
Learning the full NPD process from concept to launch
Keeping the development kitchen running smoothly day-to-day

Culinary Development Director

The Portfolio Group, under the Workplace Experience Group umbrella, delivers sea...

Location

United States , Dallas

Salary:

Not provided

Aramark

Expiration Date

Until further notice

Requirements

At least 10 years’ experience
3-5 years in a management role
Culinary background required
Bachelor's degree or equivalent experience
Willingness to travel up to 70% of the time
Adaptability
Stress tolerance
Decision-making
Communication
Planning and organizing

Job Responsibility

Ensure procurement compliance, vendor adherence, SKU standardization, and cost‑control across the Food 2.0 portfolio
Reduce noncompliant spend while improving product utilization and operational efficiency
Lead and develop Executive Chefs across multiple bases, driving consistent culinary and operational excellence
Oversee training standards including HACCP, knife skills, Tri‑Service Food Code alignment, and menu execution
Ensure compliance with AFMAN 48‑147, Tri‑Service Food Code, Aramark food safety policies, and installation requirements
Conduct field audits, operational reviews, and performance assessments to validate readiness and quality
Lead corrective action planning, root‑cause analysis, and continuous improvement initiatives
Support growth and new business opportunities within the USAF, USSF, and other military feeding environments as a culinary subject matter expert
Design and implement culinary programs aligned with Food 2.0 objectives, customer preferences, and installation needs
Drive consistency in food quality, production, presentation, and service across all DFAC operations

Recipe Development Chef

An exciting opportunity to join the UK’s most loved recipe box company. Since st...

Location

United Kingdom , London

Salary:

Not provided

Mindful Chef

Expiration Date

Until further notice

Requirements

An accomplished chef with a track record of recipe creation, development, and writing
Proficient in the editorial aspects of recipe development with a meticulous eye for detail
Exceptionally organised, adept at managing multiple priorities and meeting tight deadlines in a dynamic environment
A team player with a demonstrated ability to collaborate effectively across departments
A culinary enthusiast with a passion for healthy food
A skilled communicator comfortable engaging with stakeholders at all levels
Capable of providing constructive feedback during group recipe discussions
Experience in developing family-friendly recipes, with an understanding of what appeals to both children and parents, is highly desirable

Job Responsibility

Conceptualise, cost and prepare deliciously healthy recipes based on briefs and culinary trends
Manage multiple recipes and projects simultaneously, consistently delivering to weekly testing and development deadlines
Conduct internal data research to analyse ingredient and recipe trends, using insights to inform recipe development
Improve existing recipes based on customer feedback to enhance quality and taste
Collaborate with the kitchen team to brainstorm innovative recipe ideas that align with customer preferences
Participate in meaningful group discussions at tasting sessions
Present and style dishes for recipe photography and promotional campaigns
Ensure accuracy in ordering for weekly testing and managing ingredient inventory in the Mindful Chef development kitchen
Uphold kitchen cleanliness and organisation standards
Work closely with the Recipe Editor to refine recipe methods and uphold style guidelines

What we offer

Hybrid working from our office based in Wandsworth
Be part of a Better Business (B-Corp), making a positive impact on profit, people, and planet
Join an award-winning startup backed by the largest food and beverage company globally
Experience a workplace that feels like home, complete with free meals, a gym, a vertical farm, and pet-friendly policies
Prioritise your well-being with perks like Vitality health insurance, access to learning resources, mental health support, and a generous holiday package (30 days + bank holidays)
Enjoy a 50% discount on all Mindful Chef products
Enhanced policy of up to 6 months full pay primary parental leave and up to 6 weeks full pay secondary parental leave

Fulltime

Director Culinary Services / Executive Chef

Responsible for the day to day operations and staffing for the kitchen and dinin...

Location

United States , Mission Viejo

Salary:

Not provided

Atria Senior Living

Expiration Date

Until further notice

Requirements

Five (5) or more years Culinary Experience in the hospitality industry
High School Diploma or General Education Degree (GED)
Strong organization and time management skills
Able to resolve problems of dissatisfied customers and/or employees
Food handlers permit as required by state law and/or Company standards
Basic Computer skills – Microsoft word, Outlook, and Excel
Position may require driving responsibilities (may use Company provided vehicle and/or personal vehicle)
Must possess valid driver’s license
Must satisfactorily meet and be in compliance with Company motor vehicle policy standards

Job Responsibility

Responsible for the day to day operations and staffing for the kitchen and dining venues of their community
Responsibly manages and supervises all Culinary Services staff including scheduling, assignment, direction, performance review (including input on pay adjustments), hiring and corrective action consistent with company policy
Meet regularly with residents and family members to confirm that high satisfaction levels are maintained
Work with the restaurant manager or coordinator so that he/she has a clear understanding of how to provide high levels of customer service and how to create a restaurant style dining atmosphere
Confirm that the front of house and back of house staff work closely together to deliver a food product that exceeds the residents and/or guests expectations
Assist Kitchen and Restaurant staff with back and front of the house operations as needed. This includes the ability to work all stations in the kitchen and/or dining room if needed
Work with the Executive Director and front line staff to obtain and maintain department Customer Satisfaction and Quality Enhancement levels at or above designated scores
Delegate tasks to all staff so that the kitchen and restaurant areas are maintained at the highest levels of cleanliness and quality at all times
Ensuring that all food is prepared, stored, and served according to Company standards and with state and/or local health code requirements
Maintain Employee Satisfactions scores at or above designated scores

What we offer

Competitive Pay
Paid Holidays & PTO
Comprehensive Health Plans
Career Advancement Opportunities
Tuition Reimbursement
Employee Loyalty Rewards Program
Retirement Savings Plan with Employer Match
Rewards & Recognition
Health & Safety

Fulltime

Director Culinary Services / Executive Chef

Location

United States , Grass Valley

Salary:

82000.00 - 94300.00 USD / Year

Atria Senior Living

Expiration Date

Until further notice

Requirements

Five (5) or more years Culinary Experience in the hospitality industry
High School Diploma or General Education Degree (GED)
Strong organization and time management skills
Able to resolve problems of dissatisfied customers and/or employees
Food handlers permit as required by state law and/or Company standards
Basic Computer skills – Microsoft word, Outlook, and Excel
Position may require driving responsibilities (may use Company provided vehicle and/or personal vehicle)
Must possess valid driver's license
Must satisfactorily meet and be in compliance with Company motor vehicle policy standards

Job Responsibility

Responsible for the day to day operations and staffing for the kitchen and dining venues of their community
Responsibly manages and supervises all Culinary Services staff including scheduling, assignment, direction, performance review (including input on pay adjustments), hiring and corrective action consistent with company policy
Meet regularly with residents and family members to confirm that high satisfaction levels are maintained
Work with the restaurant manager or coordinator so that he/she has a clear understanding of how to provide high levels of customer service and how to create a restaurant style dining atmosphere
Confirm that the front of house and back of house staff work closely together to deliver a food product that exceeds the residents and/or guests expectations
Assist Kitchen and Restaurant staff with back and front of the house operations as needed
Work with the Executive Director and front line staff to obtain and maintain department Customer Satisfaction and Quality Enhancement levels at or above designated scores
Delegate tasks to all staff so that the kitchen and restaurant areas are maintained at the highest levels of cleanliness and quality at all times
Ensuring that all food is prepared, stored, and served according to Company standards and with state and/or local health code requirements
Maintain Employee Satisfactions scores at or above designated scores

What we offer

Competitive Pay
Paid Holidays & PTO
Comprehensive Health Plans
Career Advancement Opportunities
Tuition Reimbursement
Employee Loyalty Rewards Program
Retirement Savings Plan with Employer Match
Rewards & Recognition
Health & Safety

Fulltime

Director Culinary Services / Executive Chef

Location

United States , Waterford

Salary:

82000.00 - 94300.00 USD / Year

Atria Senior Living

Expiration Date

Until further notice

Requirements

Five (5) or more years Culinary Experience in the hospitality industry
High School Diploma or General Education Degree (GED)
Strong organization and time management skills
Able to resolve problems of dissatisfied customers and/or employees
Food handlers permit as required by state law and/or Company standards
Basic Computer skills – Microsoft word, Outlook, and Excel
Position may require driving responsibilities (may use Company provided vehicle and/or personal vehicle)
Must possess valid driver’s license
Must satisfactorily meet and be in compliance with Company motor vehicle policy standards

Job Responsibility

Responsible for the day to day operations and staffing for the kitchen and dining venues of their community
Responsibly manages and supervises all Culinary Services staff including scheduling, assignment, direction, performance review (including input on pay adjustments), hiring and corrective action consistent with company policy
Meet regularly with residents and family members to confirm that high satisfaction levels are maintained
Work with the restaurant manager or coordinator so that he/she has a clear understanding of how to provide high levels of customer service and how to create a restaurant style dining atmosphere
Confirm that the front of house and back of house staff work closely together to deliver a food product that exceeds the residents and/or guests expectations
Assist Kitchen and Restaurant staff with back and front of the house operations as needed
Work with the Executive Director and front line staff to obtain and maintain department Customer Satisfaction and Quality Enhancement levels at or above designated scores
Delegate tasks to all staff so that the kitchen and restaurant areas are maintained at the highest levels of cleanliness and quality at all times
Ensuring that all food is prepared, stored, and served according to Company standards and with state and/or local health code requirements
Maintain Employee Satisfactions scores at or above designated scores

What we offer

Competitive Pay
Paid Holidays & PTO
Comprehensive Health Plans
Career Advancement Opportunities
Tuition Reimbursement
Employee Loyalty Rewards Program
Retirement Savings Plan with Employer Match
Rewards & Recognition
Health & Safety

Fulltime

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Culinary Development Chef

Job Description

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