Culinary Coordinator Job at Robert Half (Norwood)

Culinary Coordinator

Serve as the point of contact for clients and communicate with them by phone and...

Location

Thailand , Bangkok

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Serve as the point of contact for clients and communicate with them by phone and email to respond to questions and requests
Enter and retrieve information contained in computer databases using a keyboard, mouse, or trackball to update records, files, reservations, and answer inquiries from guests
Operate standard office equipment other than computers
Prepare letters, memos, and other documents using word processing, spreadsheet, database, or presentation software
Transmit information or documents using a computer, mail, or facsimile machine, including proofreading and editing written information to ensure accuracy and completeness
Enter and locate work-related information using computers and/or point of sale systems
Follow all company policies and procedures, ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets
Welcome and acknowledge all guests according to company standards, anticipate and address guests’ service needs, assist individuals with disabilities, and thank guests with genuine appreciation
Speak with others using clear and professional language, prepare and review written documents accurately and completely, and answer telephones using appropriate etiquette
Develop and maintain positive working relationships with other employees and departments, support team to reach common goals, and listen and respond appropriately to the concerns of other employees

Job Responsibility

Serve as the point of contact for clients and communicate with them by phone and email to respond to questions and requests
Enter and retrieve information contained in computer databases using a keyboard, mouse, or trackball to update records, files, reservations, and answer inquiries from guests
Operate standard office equipment other than computers
Prepare letters, memos, and other documents using word processing, spreadsheet, database, or presentation software
Transmit information or documents using a computer, mail, or facsimile machine, including proofreading and editing written information to ensure accuracy and completeness
Enter and locate work-related information using computers and/or point of sale systems
Follow all company policies and procedures, ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets
Welcome and acknowledge all guests according to company standards, anticipate and address guests’ service needs, assist individuals with disabilities, and thank guests with genuine appreciation
Speak with others using clear and professional language, prepare and review written documents accurately and completely, and answer telephones using appropriate etiquette
Develop and maintain positive working relationships with other employees and departments, support team to reach common goals, and listen and respond appropriately to the concerns of other employees

Fulltime

Culinary Coordinator

At more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and...

Location

Maldives

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Operate standard office equipment other than computers
Move, lift, carry, push, pull, and place objects weighing less than or equal to 10 pounds without assistance

Job Responsibility

Receive and distribute incoming faxes to appropriate personnel and guests
Keep office equipment in working order and contact service representatives to correct problems
Transmit information or documents using a computer, mail, or facsimile machine
Enter and retrieve information contained in computer databases
Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees
Welcome and acknowledge all guests according to company standards
Answer guest questions regarding property services/features and hours of operation
Develop and maintain positive working relationships with others
Perform other reasonable job duties as requested by Supervisors

Fulltime

Culinary Coordinator

Serve as the point of contact for clients and communicate with them by phone and...

Location

Qatar , Doha

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Serve as the point of contact for clients and communicate with them by phone and email to respond to questions and requests
Enter and retrieve information contained in computer databases using a keyboard, mouse, or trackball to update records, files, reservations, and answer inquiries from guests
Operate standard office equipment other than computers
Prepare letters, memos, and other documents using word processing, spreadsheet, database, or presentation software
Transmit information or documents using a computer, mail, or facsimile machine, including proofreading and editing written information to ensure accuracy and completeness
Enter and locate work-related information using computers and/or point of sale systems
Follow all company policies and procedures, ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets
Welcome and acknowledge all guests according to company standards, anticipate and address guests' service needs, assist individuals with disabilities, and thank guests with genuine appreciation
Speak with others using clear and professional language, prepare and review written documents accurately and completely, and answer telephones using appropriate etiquette
Develop and maintain positive working relationships with other employees and departments, support team to reach common goals, and listen and respond appropriately to the concerns of other employees

Job Responsibility

Serve as the point of contact for clients and communicate with them by phone and email to respond to questions and requests
Enter and retrieve information contained in computer databases using a keyboard, mouse, or trackball to update records, files, reservations, and answer inquiries from guests
Operate standard office equipment other than computers
Prepare letters, memos, and other documents using word processing, spreadsheet, database, or presentation software
Transmit information or documents using a computer, mail, or facsimile machine, including proofreading and editing written information to ensure accuracy and completeness
Enter and locate work-related information using computers and/or point of sale systems
Follow all company policies and procedures, ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets
Welcome and acknowledge all guests according to company standards, anticipate and address guests' service needs, assist individuals with disabilities, and thank guests with genuine appreciation
Speak with others using clear and professional language, prepare and review written documents accurately and completely, and answer telephones using appropriate etiquette
Develop and maintain positive working relationships with other employees and departments, support team to reach common goals, and listen and respond appropriately to the concerns of other employees

Fulltime

Kitchen - Culinary Coordinator

Coordinate the distribution of Banquet Event Orders and assist with Culinary Spe...

Location

Singapore , Singapore

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Coordinate the distribution of Banquet Event Orders and assist with Culinary Special Projects
Print the Banquet Event Orders from Catering and Conference Services for distribution to all the departments
To check for defects so as to rectify any errors prior to distribution
Distribute the BEO to the respective kitchen sections and communicate to the chefs
Revert back to Catering Sales Manager for any menu challenges and resolve the issue
Read through all the information and highlight the details for the culinary division
Supply all the details of the function to the respective Culinary Dept Heads to ensure effective planning
Manage the 21-day forecast every Thursday, check events against actual/updated BEOs and update accordingly
To ensure that the Catering Sales Manager adheres to the BEO distribution and amendment timeline
Attendance at the BEO meeting daily

Job Responsibility

Coordinate the distribution of Banquet Event Orders and assist with Culinary Special Projects
Print the Banquet Event Orders from Catering and Conference Services for distribution to all the departments
To check for defects so as to rectify any errors prior to distribution
Distribute the BEO to the respective kitchen sections and communicate to the chefs
Revert back to Catering Sales Manager for any menu challenges and resolve the issue
Read through all the information and highlight the details for the culinary division
Supply all the details of the function to the respective Culinary Dept Heads to ensure effective planning
Manage the 21-day forecast every Thursday, check events against actual/updated BEOs and update accordingly
To ensure that the Catering Sales Manager adheres to the BEO distribution and amendment timeline
Attendance at the BEO meeting daily

Fulltime

Food & Beverage and Culinary Coordinator

The Food & Beverage and Culinary Coordinator is an integral part of the Food & B...

Location

United States , Seattle

Salary:

28.65 USD / Hour

Fairmont Grand Del Mar

Expiration Date

Until further notice

Requirements

Previous administrative or coordinator experience, preferably in a luxury hotel or food & beverage environment
Strong organizational and time-management skills, with the ability to multitask and meet deadlines
Exceptional written and verbal communication skills
Proficiency in Microsoft Office Suite (Word, Excel, PowerPoint, Outlook)
experience with hotel systems such as Opera, Silverware, or BirchStreet is an asset
Knowledge of food and beverage operations and culinary terminology is preferred
Detail-oriented, proactive, and able to work both independently and as part of a team
Passion for hospitality and delivering exceptional service
Must hold valid authorization to work in the US
Food Handlers Card and MAST permit required

Job Responsibility

Provide comprehensive administrative assistance to the Food & Beverage and Culinary leadership teams, including managing calendars, scheduling meetings, and preparing reports
Assist with the preparation, distribution, and follow-up of departmental communications, such as memos, schedules, and event details
Maintain organized filing systems for menus, recipes, SOPs, and training materials
Input weekly schedules in labor management systems
Design and print menus, plus other F&B signage and collateral
Champion for OpenTable and the F&B POS system. Manage reservations platform. Set Up OpenTable Experiences and reservations for holidays and special occasions
Reply & accommodate guest special requests
Control common restaurant email inboxes & relay details to necessary stakeholders
Flag VIP & Long-Stay guests
Support the onboarding process for new team members, including the preparation of orientation schedules and training documentation

What we offer

Employee travel program offering discounted rates in Fairmont’s and Accor worldwide
Parking/Commuting Discounts
Paid meal breaks with complimentary meals served in our Staff Dining room
Medical, dental, vison insurance available for all full-time colleagues and their families. Additional supplemental insurance available. Free base employee only medical insurance
401K Retirement plans with a 4% match for all colleagues
Opportunity to develop your talent and grow within your property and across the world
Ability to make a difference through our Corporate Social Responsibility activities
Fun, elegant atmosphere with amazing colleagues

Fulltime

New

Prep Cook

Starting at $15 **Evening Shifts Available! Join our DYNAMIC team at Bickford ...

Location

United States , Bay City

Salary:

15.00 USD / Hour

Bickford of Marshalltown

Expiration Date

Until further notice

Requirements

Exhibits 'learner's mindset.'
Ability to handle multiple priorities
Possess written and verbal skills for effective communication
Competent in organizational and time management skills
Demonstrates good judgment, problem-solving, and decision-making skills

Job Responsibility

Prepare meals following Bickford’s menus, processes, and expectations
Serve food timely, at the correct temperatures, and appropriately plated
Ensure Bickford’s process is followed during meal service
Interact with residents in the Dining Room during meals to enhance their dining experience
Wash dishes, pots, and pans following Bickford’s dishwashing procedure
Follow the Kitchen Daily Task Guide
Utilize residents’ Meal Order Information form to follow/track all resident physician ordered diets, allergies, and preferences
Maintain food service records in accordance with regulatory requirements and Bickford’s policies
Store food in accordance with regulatory requirements and Bickford’s policies
Complete assigned tasks from the Kitchen Rotational Cleaning Schedule

What we offer

Full-time employees are eligible for all benefits (medical, dental, vision, and voluntary products)
Part-time employees (29 or fewer hours per week) are eligible for Voluntary Life, Voluntary Short-Term Disability, Voluntary Long-Term Disability, Accident, Critical Illness, Identity Protection, and Cyber Monitoring
Benefits start on the 1st of the month following 30 days of employment
Prescription savings plans
All employees are eligible for 401(k) with employer match
Pay available daily

Fulltime

New

Assistant Manager Hygiene

Responsible verifying that operations are in compliance with hygiene and food sa...

Location

India , New Delhi

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or GED
2 years experience in the food and beverage, culinary, or related professional area
2-year degree from an accredited university in Hotel and Restaurant Management, Hospitality, Business Administration, or related major

Job Responsibility

Verifying compliance with Brand Standard Audit requirements of Marriott International throughout the operations
Advising and monitoring food handlers on proper good handling practices and verifying their observance
Identifying key areas of risk in various food operations and taking preemptive remedial action
Verifying compliance with food and hygiene regulations, licensing conditions and codes of practice relating to food operations
Providing technical advice on product labeling issues for fulfilling government requirements
Providing in-house food hygiene training for all food handlers
Handling complaints or enquiries from customers and local food safety and health departments on food hygiene matters
Conducting and recording daily kitchen inspections on personal, environmental and food hygiene conditions and providing corrective action plans as necessary
Conducting regular vendor inspections in partnership with purchasing and culinary leadership
Conducting regular internal BSA inspections with culinary leadership and kitchen cleaning staff

Fulltime

New

Assistant Manager, Venue - The Silk Road

Ensure staff is working together as a team to ensure optimum service and that gu...

Location

Thailand , Bangkok

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or G.E.D. equivalent
At least 1 year of related work experience

Job Responsibility

Ensure staff is working together as a team to ensure optimum service and that guest needs are met
Complete opening and closing duties as necessary, including setting up necessary supplies and tools, cleaning all equipment and areas, locking doors, etc
Maintain cleanliness of work areas throughout the day, practicing clean-as-you-go procedures
Monitor dining rooms for seating availability, service, safety, and well-being of guests
Complete work orders for maintenance repairs and submit to appropriate department or contact directly for urgent repairs
Report any employee, guest, and/or vendor incidents and accidents to management and Loss Prevention at the time of the incident and/or accident
Communicate information to manager/supervisor by documenting pertinent information in appropriate department
Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees
and serve as a role model
Follow all company and safety and security policies and procedures

Fulltime

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Culinary Coordinator

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