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Culinary Coordinator

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Marriott Bonvoy

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Location:
Maldives

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Category:
Hospitality and Tourism

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Contract Type:
Not provided

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Salary:

Not provided
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Job Description:

At more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them. Attracting the world’s top hospitality professionals who curate lifelong memories, we believe that everyone succeeds when they are empowered to be creative, thoughtful and compassionate. Every day, we set the standard for rare and special luxury service the world over and pride ourselves on delivering excellence in the care and comfort of our guests. Your role will be to ensure that the “Gold Standards” of The Ritz-Carlton are delivered graciously and thoughtfully every day.

Job Responsibility:

  • Receive and distribute incoming faxes to appropriate personnel and guests
  • Keep office equipment in working order and contact service representatives to correct problems
  • Transmit information or documents using a computer, mail, or facsimile machine
  • Enter and retrieve information contained in computer databases
  • Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees
  • Welcome and acknowledge all guests according to company standards
  • Answer guest questions regarding property services/features and hours of operation
  • Develop and maintain positive working relationships with others
  • Perform other reasonable job duties as requested by Supervisors

Requirements:

  • Operate standard office equipment other than computers
  • Move, lift, carry, push, pull, and place objects weighing less than or equal to 10 pounds without assistance

Additional Information:

Job Posted:
May 04, 2026

Employment Type:
Fulltime
Work Type:
On-site work
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