Culinary Cook Job at Aramark (Denver)

Pizza Cook/ Line Cook

BRG is a recognized and reputable restaurant group known for its commitment to e...

Location

United States , New Orleans

Salary:

Not provided

OysterLink

Expiration Date

Until further notice

Requirements

High school graduate or equivalent preferred
Minimum of 3 years experience in a similar role preferred
ServSafe training preferred
Basic math and computer skills
Ability to maintain professionalism in a stressful work environment
Ability to work in a team environment and maintain a professional manner
Superb multitasking skills and attention to detail
Available to work various shifts including weekends, nights, and holidays
Positive and engaging personality with professional appearance
Ability to uphold company standards relating to appearance and dress

Job Responsibility

Prepare menu items according to recipe standards
Maintain required stock levels and make supply ordering recommendations
Operate kitchen equipment safely and correctly including ovens, stoves, mixers, and fryers
Execute proficient knife skills and various cutting techniques
Work different kitchen stations and follow diverse recipes
Assemble salads, desserts, and other pre-prepared items
Ensure all dishes are executed and plated correctly following chef instructions
Maintain cleanliness and sanitation in assigned stations and equipment
Follow food safety and sanitation guidelines rigorously
Organize and rotate food items in walk-in coolers

What we offer

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
team environment

Experienced Line Cook

We are seeking a skilled and dedicated Line Cook with over 5 years of experience...

Location

United States , Los Angeles

Salary:

Not provided

The Gathering Spot

Expiration Date

Until further notice

Requirements

Minimum of 5 years experience as a line cook in a professional kitchen
Culinary degree or relevant certification preferred
Thorough understanding of various cooking methods, ingredients, and kitchen equipment
Strong knife skills and ability to multitask in a fast-paced environment
Excellent time management and organizational skills
Ability to work under pressure and meet tight deadlines
Knowledge of food safety and sanitation practices
ServSafe certification (or willingness to obtain)
Physical stamina to stand for long periods and lift up to 50 pounds
Proficiency in multiple cooking stations (e.g., grill, sauté, fry)

Job Responsibility

Prepare and cook food items according to recipes and established standards
Set up and stock stations with necessary supplies
Ensure food quality and presentation meet our high standards
Follow and enforce food safety and sanitation regulations
Maintain a clean and organized work area
Collaborate effectively with other kitchen staff
Assist in inventory management and stock rotation
Participate in menu development and suggest improvements
Train and mentor less experienced kitchen staff
Adapt to changing needs during busy periods

What we offer

competitive pay
opportunities for growth
dynamic work environment

Fulltime

Cook III

Cook III position at Andiamo Restaurant in The Ritz-Carlton Grand Cayman. Respon...

Location

Cayman Islands , Grand Cayman

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Sushi & Asian Cuisine knowledge
Culinary degree preferred
Previous experience in Italian Cuisine is an advantage
Previous experience in Luxury Culinary Operations as a Cook (3 years minimum)
Knowledge of FIFO and Sanitation / HAACP skills is a must
Flexible with hours & schedule
Ability to move, lift carry, push, pull and place objects up to 30 pounds without assistance
Ability to stand, sit, or walk for an extended period of time
Ability to read and follow menus and recipes and compute basic mathematical calculations
Ability to maintain a high level of cleanliness, food safety standards and a passion for creative food preparation is essential

Job Responsibility

Plan, prep, set-up and provide quality service in all areas of food production for breakfast, lunch and dinner menu items and specials
Operate ovens, stoves, grills, microwaves, and fryers
Test foods to determine if they have been cooked sufficiently according the standards
Monitor food quality while preparing food
Set-up and break down work station
Serve food in proper portions onto proper receptacles
Wash and disinfect kitchen area, tables, tools, knives, and equipment
Check and ensure the correctness of the temperature of appliances and food
Prepare ingredients for cooking, including portioning, chopping, and storing food
Wash and peel fresh fruits and vegetables

What we offer

Equal opportunity employer
Valued and celebrated unique backgrounds
Creative, thoughtful and compassionate work environment
Professional development and training
Global brand portfolio

Fulltime

Line Cook

We are looking for a professional Line Cook to prepare food to the exact Chef’s ...

Location

United States , Washington, DC

Salary:

Not provided

The Gathering Spot

Expiration Date

Until further notice

Requirements

Proven cooking experience, including experience as a line chef, restaurant cook or prep cook
Excellent understanding of various cooking methods, ingredients, equipment and procedures
Accuracy and speed in executing assigned tasks
Familiar with industry’s best practices
Culinary school diploma
Prolonged periods standing and preparing and cooking food
Must be able to lift up to 25 pounds at times
Must be able to work in a kitchen environment that may involve exposure to extreme heat or cold

Job Responsibility

Set up and stocking stations with all necessary supplies
Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
Cook menu items in cooperation with the rest of the kitchen staff
Answer, report and follow Executive or Sous Chef’s instructions
Clean up station and take care of leftover food
Stock inventory appropriately
Ensure that food comes out simultaneously, in high quality and in a timely fashion
Comply with nutrition and sanitation regulations and safety standards
Maintain a positive and professional approach with coworkers and customers

Fulltime

Cook

Full-Time Cook to join the team at Deccan Flavours Lakemba. We’re looking for a ...

Location

Australia , Lakemba

Salary:

70000.00 - 80000.00 AUD / Year

11 Recruitment

Expiration Date

Until further notice

Requirements

A relevant culinary qualification
At least 1 year of experience in similar settings, preferably with Indian cuisine
Someone who works well independently and as part of a team
Knowledge of food safety and hygiene standards
Flexibility to work weekends and busy periods

Job Responsibility

Cooking and presenting Indian menu items to high standards
Helping develop daily specials and seasonal dishes
Ensuring meals are prepared efficiently and taste amazing
Keeping the kitchen clean, organised, and running smoothly
Managing stock, helping with orders, and reducing waste
Following food safety and hygiene standards
Working closely with other kitchen and front-of-house team members
Training and supporting junior kitchen staff when needed
Operating kitchen equipment safely

What we offer

superannuation

Fulltime

Cook

Cooking, Amsterdam, and a warm atmosphere! Great variety in work locations and o...

Location

Netherlands , Amsterdam

Salary:

16.00 EUR / Hour

Randstad

Expiration Date

Until further notice

Requirements

Expertise as a self-employed cook or hold a level 3 culinary diploma
located in the Amsterdam area

Job Responsibility

Preparing meals in diverse settings
handling a variety of dishes such as salads, daily specials, three-course dinners, appetizers, soups, and snacks
collaborating with different teams in various work environments

What we offer

Free training through Tempo Team
weekly payment
fun atmosphere with the team

Fulltime

Line Cook

We are looking for a professional AM Line Cook to prepare food to the exact Chef...

Location

United States , Atlanta

Salary:

Not provided

The Gathering Spot

Expiration Date

Until further notice

Requirements

Proven cooking experience, including experience as a line chef, restaurant cook, or prep cook
Excellent understanding of various cooking methods, ingredients, equipment, and procedures
Accuracy and speed in executing assigned tasks
Familiar with industry’s best practices
Culinary school diploma
Candidates must be able to work from 7:00 am - 4:00 pm

Job Responsibility

Set up and stocking stations with all necessary supplies
Prepare food for service (e.g., chopping vegetables, butchering meat, or preparing sauces)
Cook menu items in cooperation with the rest of the kitchen staff
Answer, report, and follow the Executive Chef's instructions
Clean up your assigned station and take care of leftover food
Stock inventory appropriately
Ensure that food comes out simultaneously, of high quality, and in a timely fashion
Comply with nutrition and sanitation regulations and safety standards
Maintain a positive and professional approach with coworkers and customers

Fulltime

Banquet Cook

You are a hard-working, positive person who loves to stay busy and thrives in a ...

Location

United States , Nashville

Salary:

Not provided

The Joseph, a Luxury Collection Hotel, Nashville

Expiration Date

Until further notice

Requirements

one year of experience with culinary operations
able to self-manage time and tasks
hard-working, positive person
loves to stay busy and thrives in a fast-paced environment
takes great pride in a sanitary, organized workspace
enjoys working with a team of committed Food and Beverage professionals

Job Responsibility

use attention to detail and focused cooking skills to ensure all food items are prepared to specification and plated professionally
maintain a sanitary environment and keep organized
adapt to changing Food & Beverage needs

What we offer

Medical/Dental/Vision
Company paid Life insurance
401K
Paid Time Off
Free Meals during work
Discounted room benefits

Fulltime

Culinary Cook

Aramark

Location:
United States , Denver

Category:
Hospitality and Tourism

Contract Type:
Not provided

Salary:

Job Description:

Job Responsibility:

Requirements:

Additional Information:

Job Posted:
April 23, 2026

Looking for more opportunities? Search for other job offers that match your skills and interests.

Similar Jobs for Culinary Cook

Pizza Cook/ Line Cook

Experienced Line Cook

Cook III

Line Cook

Cook

Cook

Line Cook

Banquet Cook

Culinary Cook

Aramark

Location:United States , Denver

Category:Hospitality and Tourism

Contract Type:Not provided

Salary:

Job Description:

Job Responsibility:

Requirements:

Additional Information:

Job Posted:April 23, 2026

Looking for more opportunities? Search for other job offers that match your skills and interests.

Similar Jobs for Culinary Cook

Pizza Cook/ Line Cook

Experienced Line Cook

Cook III

Line Cook

Cook

Cook

Line Cook

Banquet Cook

Location:
United States , Denver

Category:
Hospitality and Tourism

Contract Type:
Not provided

Job Posted:
April 23, 2026