Culinary Cook Job at Aramark (Denver)

Culinary Cook

Coors Field is home to the MLB Colorado Rockies in Denver, Colorado. Aramark su...

Location

United States , Denver

Salary:

22.75 USD / Hour

Aramark UK

Expiration Date

Until further notice

Requirements

18 years of age or older (Required)
Previous experience as a cook or related role (Preferred)
ServSafe or Food Safety Certification equivalent (Required) – will be trained and certified upon hire (as needed)
Requires occasional lifting, carrying, pushing, and pulling of up to 50lbs
Demonstrates basic math and counting skills
Demonstrates effective interpersonal and communication skills, both written and verbal
Willingness to accept change and new procedures
Ability to coordinate multiple tasks, meet production/service time schedules, and adapt to necessary and unforeseen changes
This role requires membership into UNITE Here Local 23 – Denver, Colorado

Job Responsibility

cooking and preparing food according to recipes and production guidelines while adhering to food safety, food handling, and sanitation procedures
safely handle knives and equipment such as grills, fryers, ovens, broilers, etc.

What we offer

medical
dental
vision
work/life resources
retirement savings plans like 401(k)
paid days off such as parental leave and disability coverage

Parttime

Culinary Cook

The Culinary Cook prepares and presents food items according to approved recipes...

Location

United States , Bronx

Salary:

25.20 USD / Hour

Legends Global

Expiration Date

Until further notice

Requirements

Must have Food Handlers Card
High School Diploma or GED desirable
2-3 years cooking experience required
All phases of cooking experience preferred
High-volume production experience preferred
Ability to obtain any government-required licenses or certificates
Ability to understand and complete oral and written instruction
Ability to read and write the English language
Basic mathematical skills necessary to understand recipes, measurements, and portion size
Must maintain a neat, clean, and well-groomed appearance

Job Responsibility

Follow and execute approved recipes, while strictly adhering to SAVOR guidelines and production standards
Thorough knowledge of all food products, standard preparation procedures of stocks, soups, sauces
Good working knowledge of the fundamentals of Broiler, Grilling, Pan frying, Sauté’, Roasting, Braising, and Baking
Must have good working knowledge of Health Department sanitation standards
Must have extensive knowledge and experience with all kitchen equipment
Sufficient manual dexterity of hands in order to use all kitchen equipment
Ability to grasp, lift and/or carry, or otherwise, move (rotate) goods weighing a maximum of 50 lbs. on a continuous schedule
Ability to perform duties in confined spaces
Ability to perform duties within extreme temperature ranges
Ability to transport heavy objects through a crowded room

Parttime

Culinary - Beach Tree Cook 2

The Four Seasons Resort Hualalai is looking for a Cook 2 who shares a passion fo...

Location

United States of America , Kailua-Kona

Salary:

33.88 USD / Hour

Four Seasons

Expiration Date

Until further notice

Requirements

High school education, cooking school or culinary institute education or equivalent experience
Minimum 2 years culinary or related work experience
Advance culinary knowledge expected
Required by the Hawaii State Department of Health to obtain a Tuberculous (TB) clearance card when working in food and beverage
Successful candidate must possess legal work authorization in United States
Weekend availability required

Job Responsibility

Work harmoniously and professionally with co-workers and supervisors
Ability to operate, maintain and properly clean kitchen equipment
Date all food containers and rotate as per policies
Lead by example, ability to delegate to cook 3’s and 4’s
Must be available to work any and all shifts
Empowered to make decisions on quality, timing and special requests
Maintain professional and productive working relationship with FOH
Ability to articulate solutions for challenges regarding product, staffing or timing
Ability to produce daily specials and cost accordingly
Ability to cover cook one on days off

What we offer

Earn a $1000 gross sign-on bonus, paid after completing 90-day probationary period
An on-site Physical Therapist
24-hour access to Indoor and Outdoor Gym
Holiday, Vacation & Sick pay
Robust Benefit Plan
Company Match 401K Plan
Laundered Employee Uniform
Free employee meals prepared by the Four Seasons Culinary ‘Ohana
Complimentary stays at Four Seasons Worldwide
Training and Development Opportunities

Fulltime

Culinary - Beach Tree Cook 2

Location

United States of America , Kailua-Kona

Salary:

33.88 USD / Hour

Four Seasons

Expiration Date

Until further notice

Requirements

High school education, cooking school or culinary institute education or equivalent experience
Minimum 2 years culinary or related work experience
Advance culinary knowledge is expected
Working knowledge is generally learned on-the-job
Required by the Hawaii State Department of Health to obtain a Tuberculous (TB) clearance card when working in food and beverage
Successful candidate must possess legal work authorization in United States
Weekend availability required

Job Responsibility

Work harmoniously and professionally with co-workers and supervisors
Ability to Operate, maintain and properly clean kitchen equipment, including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill
Date all food containers and rotate as per policies, making sure that all perishables are kept at proper temperatures
check pars for shift use, determine necessary preparation, freezer pull and line set up
note any out-of-stock items or possible shortages
return all food items not used to designated storage areas, being sure to cover/date all perishables
assist in setting up plans and actions to correct any food cost problems
control food waste, loss and usage per policies
Lead by example, ability to delegate to the cook 3’s and 4’s
Must be available to work any and all shifts

What we offer

Hourly Rate $33.88
On-site Physical Therapist
24-hour access to Indoor and Outdoor Gym
Holiday, Vacation & Sick pay
Robust Benefit Plan
Company Match 401K Plan
Laundered Employee Uniform
Free employee meals prepared by the Four Seasons Culinary ‘Ohana
Complimentary stays at Four Seasons Worldwide
Training and Development Opportunities

Fulltime

Culinary - NOIO Sushi Cook 2

The Four Seasons Resort Hualalai is looking for a Cook 2 who shares a passion fo...

Location

United States of America , Kailua-Kona

Salary:

33.88 USD / Hour

Four Seasons

Expiration Date

Until further notice

Requirements

High school education, cooking school or culinary institute education or equivalent experience
Minimum 2 years culinary or related work experience
Required by the Hawaii State Department of Health to obtain a Tuberculous (TB) clearance card when working in food and beverage
Successful candidate must possess legal work authorization in United States
Weekend availability required

Job Responsibility

Work harmoniously and professionally with co-workers and supervisors
Ability to Operate, maintain and properly clean kitchen equipment
Date all food containers and rotate as per policies
Lead by example, ability to delegate to the cook 3’s and 4’s
Must be available to work any and all shifts
Empowered to make decisions on quality, timing and special requests
Maintain a professional and productive working relationship with FOH
Ability to articulate solutions for challenges regarding product, staffing or timing
Ability to produce daily specials and cost accordingly
Ability to cover cook one on days off

What we offer

$1000 gross sign-on bonus
Hourly Rate: $33.88
On-site Physical Therapist
24-hour access to Indoor and Outdoor Gym
Holiday, Vacation & Sick pay
Robust Benefit Plan
Company Match 401K Plan
Laundered Employee Uniform
Free employee meals prepared by the Four Seasons Culinary 'Ohana
Complimentary stays at Four Seasons Worldwide

Fulltime

New

Cook 2

Location

United States , Silicon Valley

Salary:

30.50 USD / Hour

Starwood Hotels

Expiration Date

Until further notice

Requirements

At least 1 year of professional kitchen experience
Solid understanding of cooking techniques, with the ability to execute tasks independently
Confidence in working multiple stations during service
Ability to prepare and assist in executing banquet events
Strong organizational skills, with the ability to stay efficient and focused during busy shifts
Ability to multitask and perform in a fast-paced environment
Commitment to teamwork and collaboration, with a positive attitude and eagerness to learn
Ability to follow recipes, plating guides, and station-specific instructions accurately
Familiarity with kitchen weights, measures, and basic food preparation techniques
Consistently maintain a clean, organized, and efficient workstation throughout prep and service

Job Responsibility

Work a variety of stations with consistency, precision, and care
Prepare and plate dishes following established recipes and presentation standards
Flexibility to work in a variety of culinary settings, including banquets, à la carte service, and other kitchen operations
Assist with mise en place preparation to ensure readiness for service
Maintain a clean and organized workstation, adhering to food safety and sanitation guidelines
Communicate effectively with chefs and team members to ensure seamless kitchen operations
Support the team by assisting with prep tasks and jumping in where needed
Experience preparing and assisting with the execution of banquet events, including high-volume service

What we offer

Competitive Medical, Dental & Vision, and EAP program
Retirement Planning
Paid Personal Days
Career Advancement
SH University - Offers eligible team members a chance to grow and flourish from obtaining professional development and courses/certifications through our exclusive online learning educational platform
Team Member Recognition program - Earn rewards and pay it forward, while doing all the good you can

Fulltime

Chef De Partie - Pastry

Prepare special meals or substitute items. Regulate temperature of ovens, broile...

Location

United States , Walt Disney World Dolphin

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Education: Technical, Trade, or Vocational School Degree
Related Work Experience: At least 3 years of related work experience

Job Responsibility

Prepare special meals or substitute items
Regulate temperature of ovens, broilers, grills, and roasters
Pull food from freezer storage to thaw in the refrigerator
Ensure proper portion, arrangement, and food garnish
Maintain food logs
Monitor the quality and quantity of food that is prepared
Communicate assistance needed during busy periods
Inform Chef of excess food items for use in daily specials
Inform Food & Beverage service staff of menu specials and out of stock menu items
Ensure the quality of the food items

Fulltime

New

Cook 2, In-Room Dining

We fill our kitchens with passionate culinarians who relish working with locally...

Location

United States , Miami Beach

Salary:

23.00 USD / Hour

Starwood Hotels

Expiration Date

Until further notice

Requirements

Passionate about food and previous similar work experience
Basic knowledgeable of culinary operations, a team player, hard worker, and detail oriented
Is flexible and willing to meet the demands of a 24-hour operation.

Fulltime

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Culinary Cook

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