Culinary - Beach Tree Cook 2 Job at Four Seasons (Kailua-Kona)

Job Responsibility

Work harmoniously and professionally with co-workers and supervisors
Ability to Operate, maintain and properly clean kitchen equipment, including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill
Date all food containers and rotate as per policies, making sure that all perishables are kept at proper temperatures
check pars for shift use, determine necessary preparation, freezer pull and line set up
note any out-of-stock items or possible shortages
return all food items not used to designated storage areas, being sure to cover/date all perishables
assist in setting up plans and actions to correct any food cost problems
control food waste, loss and usage per policies
Lead by example, ability to delegate to the cook 3’s and 4’s
Must be available to work any and all shifts
Empowered to make decisions on quality, timing and special requests
Maintain a professional and productive working relationship with FOH
Ability to articulate solutions, for challenges regarding product, staffing or timing in a professional and productive manner
Ability to produce daily specials and cost accordingly
Ability to cover cook one on days off
Occasionally may be required to train new colleagues and assist with cross training initiatives
Responsible for Safety of the staff and guests, allergies, equipment training, time and temp control, equipment temperatures
Product - Prepare food items according to guest orders of consistent quality following recipe cards, as well as production, portion, and presentation standards
complete mis en place and set-up station for breakfast, lunch, and/or dinner service
Make sure not to prepare beyond estimated needs
Be responsible for projects throughout the year as designed by the Chef
Ensure Proper timing/pace during service from your station to meet or exceed FS standards
Assist with ordering product from your station
Ability to create specials and communicate/taste/explain/cost, timely with the front of house
Guest comment cards: Meet or exceed agreed upon objectives, assist in finding innovative ways to positively affect scores, use Chefs and cook ones as a resource
Ensure all Steritech/Health department standards are being followed
Must be fully capable of working in a variety of stations and have the ability to have mastered at least two
Profit - Comply with Four Seasons’ Category One and Category Two Work Rules and Standards of Conduct as set forth in OhanaPact (EmPact)
Assisting Chefs team in meeting monthly food cost objectives
Controlling food waste, over producing/production and /or spoilages
Ensure proper rotation, label and dating of all products on a daily basis by all staff
Always follow posted schedule, any deviation must be preapproved by a Chef or Cook One
Forty hours over a five-day period
scheduled days and times may vary based on need. May be required to work a varying schedule and OT

Requirements

High school education, cooking school or culinary institute education or equivalent experience
Minimum 2 years culinary or related work experience
Advance culinary knowledge is expected
Working knowledge is generally learned on-the-job
Required by the Hawaii State Department of Health to obtain a Tuberculous (TB) clearance card when working in food and beverage
Successful candidate must possess legal work authorization in United States
Weekend availability required

What we offer

Hourly Rate $33.88
On-site Physical Therapist
24-hour access to Indoor and Outdoor Gym
Holiday, Vacation & Sick pay
Robust Benefit Plan
Company Match 401K Plan
Laundered Employee Uniform
Free employee meals prepared by the Four Seasons Culinary ‘Ohana
Complimentary stays at Four Seasons Worldwide
Training and Development Opportunities
Employee Recognition Programs
$1000 gross sign-on bonus after probationary period

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Culinary - Beach Tree Cook 2

Job Responsibility

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