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Four Seasons Logo Four Seasons · Gastronomy

Culinary - Beach Tree Cook 2

United States of America, Kailua-Kona Employment contract 33.88 USD / Hour · Job Posted May 28, 2026
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Job Description

The Four Seasons Resort Hualalai is looking for a Cook 2 who shares a passion for excellence and who infuses enthusiasm into everything they do. Our Cook 2’s have the opportunity to shape our guest experience by providing exceptional knowledge of the Resort and exemplifying the Golden Rule in each interaction. Whether preparing breakfast, lunch or dinner, food items per guest orders in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment.

Job Responsibility

  • Work harmoniously and professionally with co-workers and supervisors
  • Ability to operate, maintain and properly clean kitchen equipment
  • Date all food containers and rotate as per policies
  • Lead by example, ability to delegate to cook 3’s and 4’s
  • Must be available to work any and all shifts
  • Empowered to make decisions on quality, timing and special requests
  • Maintain professional and productive working relationship with FOH
  • Ability to articulate solutions for challenges regarding product, staffing or timing
  • Ability to produce daily specials and cost accordingly
  • Ability to cover cook one on days off
  • Occasionally may be required to train new colleagues and assist with cross training
  • Responsible for safety of staff and guests
  • Prepare food items according to guest orders following recipe cards
  • Ensure proper timing/pace during service
  • Assist with ordering product from station
  • Ability to create specials and communicate/taste/explain/cost timely with front of house
  • Ensure all Steritech/Health department standards are followed
  • Must be fully capable of working in a variety of stations and have mastered at least two
  • Comply with Four Seasons’ Category One and Category Two Work Rules
  • Assist Chefs team in meeting monthly food cost objectives
  • Controlling food waste, over producing and/or spoilages
  • Ensure proper rotation, label and dating of all products
  • Always follow posted schedule
  • Forty hours over a five-day period
  • May be required to work a varying schedule and OT

Requirements

  • High school education, cooking school or culinary institute education or equivalent experience
  • Minimum 2 years culinary or related work experience
  • Advance culinary knowledge expected
  • Required by the Hawaii State Department of Health to obtain a Tuberculous (TB) clearance card when working in food and beverage
  • Successful candidate must possess legal work authorization in United States
  • Weekend availability required

What we offer

  • Earn a $1000 gross sign-on bonus, paid after completing 90-day probationary period
  • An on-site Physical Therapist
  • 24-hour access to Indoor and Outdoor Gym
  • Holiday, Vacation & Sick pay
  • Robust Benefit Plan
  • Company Match 401K Plan
  • Laundered Employee Uniform
  • Free employee meals prepared by the Four Seasons Culinary ‘Ohana
  • Complimentary stays at Four Seasons Worldwide
  • Training and Development Opportunities
  • Employee Recognition Programs
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