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Culinary Apprentice

sofitel.accor.com Logo

SOFITEL

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Location:
Austria , Vienna

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Category:
Gastronomy

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Contract Type:
Not provided

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Salary:

Not provided
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Job Description:

During your 3-year apprenticeship as a chef, you will gain hands-on experience across our diverse kitchen concepts and develop strong culinary skills step by step.

Job Responsibility:

  • Work in the breakfast kitchen to learn fundamentals of preparation, organization, and quality standards.
  • Support the à la carte lunch business, gaining first insights into live service and classic cooking techniques.
  • Rotate into the banquet kitchen to learn preparing food for events, seminars, and large-scale functions.
  • Gain experience in Purchasing & Logistics, learning about ordering, stock management, and workflow behind the scenes.
  • Get a short inside look into our restaurant operations, discovering how kitchen and service work together.
  • Focus on à la carte evening service, developing professional skills and refining cooking techniques during late shifts.
  • Work in diverse areas throughout your apprenticeship: Food Truck – learn to prepare smash burgers perfectly
  • Pizza Station – master the pizza oven and art of pizza making
  • Main Kitchen – dive into authentic Italian cuisine
  • Bali Brunch – help create creative and flavorful vegan dishes.

Requirements:

  • You have a genuine love for gastronomy and enjoy working in a kitchen environment.
  • You enjoy interacting with people and are eager to grow personally and professionally.
  • You thrive in fast-paced environments, keeping your rhythm even when things get busy, and bring fun and energy to your work.
  • You are ambitious and committed to making the most out of your apprenticeship.
  • You are passionate about cooking, food quality, and developing your culinary skills.
What we offer:
  • You’ll receive a structured apprenticeship plan, with regular feedback to support your growth and ensure your development is guided throughout the full 3 years.
  • Join our Apprentice Bootcamp, where all apprentices come together at one of the international 25hours Hotels to prepare for the final exams (LAP) and learn from each other.
  • Every year, we organize an apprentice excursion – a chance to gain new experiences, learn, and enjoy fun team adventures.
  • Once a year, you get to host your very own event during our Apprentices’ Dinner, putting your creativity and organizational skills into practice.
  • Discover our 25hours Hotels and enjoy up to 10 free overnight stays per year as an employee
  • Take advantage of being part of Ennismore and receive generous discounts when visiting our bars and restaurants, as well as when booking hotel rooms around the world
  • Join our hilarious staff parties and enjoy many more perks...
  • Every quarter, we hold an apprentice meeting with your trainers to share experiences, discuss progress, and stay connected.

Additional Information:

Job Posted:
February 21, 2026

Employment Type:
Fulltime
Work Type:
On-site work
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