CrawlJobs Logo

Culinary Apprentice

granddelmar.com Logo

Fairmont Grand Del Mar

Location Icon

Location:
Austria , Vienna

Category Icon
Category:
Gastronomy

Job Type Icon

Contract Type:
Not provided

Salary Icon

Salary:

Not provided
Save Job
Save Icon
Apply Position

Job Description:

Your Apprenticeship as an Apprentice Chef #wewilltrainyou. During your 3-year apprenticeship as a chef, you will gain hands-on experience across our diverse kitchen concepts and develop strong culinary skills step by step.

Job Responsibility:

  • Work in the breakfast kitchen to learn fundamentals of preparation, organization, and quality standards.
  • Support the à la carte lunch business, gaining first insights into live service and classic cooking techniques.
  • Rotate into the banquet kitchen to learn preparing food for events, seminars, and large-scale functions.
  • Gain experience in Purchasing & Logistics, learning about ordering, stock management, and workflow behind the scenes.
  • Get a short inside look into our restaurant operations, discovering how kitchen and service work together.
  • Focus on à la carte evening service, developing professional skills and refining cooking techniques during late shifts.
  • Work in diverse areas: Food Truck – learn to prepare smash burgers perfectly.
  • Pizza Station – master the pizza oven and art of pizza making.
  • Main Kitchen – dive into authentic Italian cuisine.
  • Bali Brunch – help create creative and flavorful vegan dishes.

Requirements:

  • You have a genuine love for gastronomy and enjoy working in a kitchen environment.
  • You enjoy interacting with people and are eager to grow personally and professionally.
  • You thrive in fast-paced environments, keeping your rhythm even when things get busy, and bring fun and energy to your work.
  • You are ambitious and committed to making the most out of your apprenticeship.
  • You are passionate about cooking, food quality, and developing your culinary skills.
What we offer:
  • Structured apprenticeship plan with regular feedback.
  • Apprentice Bootcamp at an international 25hours Hotel to prepare for final exams.
  • Annual apprentice excursion.
  • Annual Apprentices’ Dinner to host your own event.
  • Up to 10 free overnight stays per year as an employee.
  • Generous discounts when visiting our bars and restaurants and booking hotel rooms worldwide.
  • Staff parties.
  • Quarterly apprentice meeting with trainers.

Additional Information:

Job Posted:
March 27, 2026

Employment Type:
Fulltime
Work Type:
On-site work
Icon
Fairmont Grand Del Mar - All Job Offers
Job Link Share:
Copy Link Icon
Facebook Icon Twitter Icon LinkedIn Icon
PREMIUM
More languages and countries
+ Unlock 31694 hidden job offers
Languages
English Čeština Deutsch Ελληνικά Español Français +15
Countries
United States United Kingdom India Canada Australia +
See plans
Plans from $2.99 / month

Looking for more opportunities? Search for other job offers that match your skills and interests.

Briefcase Icon

Similar Jobs for Culinary Apprentice

Lead Line Cook

White Lodging is hiring a Lead Line Cook to join our culinary team! This is a ki...
Location
Location
United States
Salary
Salary:
Not provided
https://www.marriott.com Logo
Marriott Bonvoy
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Solid working knowledge of all commercial kitchen equipment and culinary preparation techniques
  • Demonstrated proficiency in sautéing, broiling, frying, roasting, butchery, garde manger, pantry, and breakfast cookery
  • Experience leading or mentoring kitchen staff — prior lead cook or senior cook experience strongly preferred
  • Culinary degree, culinary school training, or apprenticeship preferred — not required
  • Ability to stand and move at a fast pace for extended periods in a high-volume kitchen
Job Responsibility
Job Responsibility
  • Serve as a Sous Chef in training — stepping into full kitchen management responsibilities and overseeing all BOH operations in the Sous Chef's absence
  • Mentor and collaborate with Entry Level Cooks, Line Cooks, culinary apprentices, and stewards while managing daily food preparation and production in the food outlet
  • Follow company F&B procedures, health department regulations, and federal food safety guidelines
  • Assist in maintaining food cost and labor cost standards to meet financial targets
  • Check ingredient freshness
  • enforce all recipe standards and portion-use records across the team
  • Monitor guest feedback scores and proactively influence food quality and service consistency
  • Foster a culture of cooperation, respect, and professional kitchen standards among all coworkers
  • Perform other duties as assigned
What we offer
What we offer
  • Medical, Dental, and Vision insurance (starting Day 1)
  • Life Insurance and Disability Insurance
  • Paid Parental Leave
  • DailyPay option
  • Employee Assistance Program (EAP)
  • 401(k) with company match
  • Vacation/Paid Time Off (PTO) with rollover
  • Complimentary wellness tools
  • Unlimited referral bonuses
  • Leadership development and tuition reimbursement
  • Fulltime
Read More
Arrow Right

Apprentice Chef

Launch Your Culinary Career with Moxy as an Apprentice Chef! Are you passionate ...
Location
Location
Australia , Sydney
Salary
Salary:
Not provided
https://www.marriott.com Logo
Marriott Bonvoy
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Passion for the industry
  • Working rights in Australia
  • Enthusiastic to escalate your career
  • Self-motivated, driven and energized in a fast paced environment
  • Armed with smart solutions and a can-do attitude
Job Responsibility
Job Responsibility
  • Assist with the preparation and cooking of food according to recipes, quality and presentation standards, focusing on attention to detail
  • Follow a food preparation checklist and establish priority items
  • Prepare ingredients for cooking, including portioning, chopping, and storing food before use
  • Develop strong food safety and cleaning skills to ensure assigned kitchen section is properly maintained
  • Wash and disinfect kitchen area, tables, tools, knives and equipment
  • Be the connecter and facilitator of collective power and assist the kitchen team in operational tasks and duties
  • Ensure all food is prepared and presented in a way that aims to exceed guest expectations
What we offer
What we offer
  • Paid Cook’s Rate – No apprentice wages here
  • No Fees – Your training is fully covered
  • Knife Set on Joining – Start sharp, stay sharp
  • Train Where You Work – All training is conducted in our hotel kitchens
  • Mentorship – Learn from experienced chefs who’ll guide your journey
  • Annual Culinary Academy – First year kicks off in Marriott Hotels in Melbourne
  • Taskforce Assignments – Gain experience in other Marriott hotels across Australia
  • Roles Available Nationwide – Opportunities in all our Marriott hotels
  • Fulltime
Read More
Arrow Right

Kitchen Apprentice

Launch Your Culinary Career at Marriott! Join the JW Marriott Gold Coast Resort ...
Location
Location
Australia , Gold Coast
Salary
Salary:
Not provided
https://www.marriott.com Logo
Marriott Bonvoy
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Must be available to work Full Time
  • Must have full working rights within Australia
  • Must be available to start on 2nd February 2026
  • Willingness to learn and passion for culinary & hospitality industry
  • Strong relationship building skills
  • Attention to detail in all food preparation and delivery
  • The confidence to have ideas and make sound decisions under pressure
  • Excellent verbal communication skills
Job Responsibility
Job Responsibility
  • Supporting activities within your section during busy period and supports team efforts ensuring smooth operations
  • Prepare and present high-quality dishes within your designated section
  • Ensure all food preparation and storage meets health, safety and hygiene standards
  • Work closely with the Executive Chef, Sous Chef, and other team members to ensure kitchen efficiency
  • Collaborate with the other Food & Beverage outlets to ensure efficiency
  • Anticipate and address guest needs and maintain a focus on guests satisfaction
  • Uphold brand values and ensure consistent delivery of high-quality service
What we offer
What we offer
  • Uniform
  • The hotel will provide a starter knife for your culinary journey
  • Discounts on hotel rooms including all 9000+ properties within the Marriott International group, for you, your family & friends
  • The best hotel training opportunities
  • 50% Discounts on food & beverage in all JW Marriott Gold Coast venues, 35% in APEC and 20% worldwide across all Marriott hotels - T&C apply
  • Access to discounts in hundreds of retailers via mPerks
  • Recognition programs to keep you motivated
  • Wellbeing & mindfulness programs to ensure you stay healthy
  • Employee Assistance Program
  • ‘Great places to work’ certified
  • Fulltime
Read More
Arrow Right

Apprentice Chef

As an Apprentice Chef you will play a vital role in supporting the culinary team...
Location
Location
Australia , Brisbane
Salary
Salary:
Not provided
https://www.marriott.com Logo
Marriott Bonvoy
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Must be available to work Full Time
  • Must have full working rights within Australia
  • Must be available to start on 2nd February 2026
  • Willingness to learn and passion for culinary & hospitality industry
  • Strong relationship building skills
  • Attention to detail in all food preparation and delivery
  • The confidence to have ideas and make sound decisions under pressure
  • Excellent verbal communication skills
Job Responsibility
Job Responsibility
  • Supporting activities within your section during busy period and supports team efforts ensuring smooth operations
  • Prepare and present high-quality dishes within your designated section
  • Ensure all food preparation and storage meets health, safety and hygiene standards
  • Work closely with the Executive Chef, Sous Chef, and other team members to ensure kitchen efficiency
  • Collaborate with the other F&B outlets to ensure efficiency
  • Anticipate and address guest needs and maintain a focus on guests satisfaction
  • Uphold brand values and ensure consistent delivery of high-quality service
What we offer
What we offer
  • Uniform
  • The hotel will provide a starter knife for your culinary journey
  • Discounts on hotel rooms including all properties within the Marriott International group, for you and your family & friends
  • The best hotel training opportunities produced independently by the Westin Brisbane and internationally recognized training programs by Marriott International including Marriott Culinary Academy
  • Discounts on food & beverage across all our hotels
  • Recognition programs to keep you motivated
  • Wellbeing & mindfulness programs to ensure you stay healthy
  • Employee Assistance Program
  • ‘Great places to work’ certified
  • Fulltime
Read More
Arrow Right

B&F Service Expert (Apprentice) - WET Deck Services

Our jobs aren’t just about putting food on the table that our guests will enjoy ...
Location
Location
United Arab Emirates , Abu Dhabi
Salary
Salary:
Not provided
https://www.marriott.com Logo
Marriott Bonvoy
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • High school diploma or G.E.D. equivalent
  • Less than 1 year related work experience
  • No supervisory experience
  • No license or certification required
  • Ability to stand, sit, or walk for an extended time
  • Ability to move over sloping, uneven, or slippery surfaces
  • Ability to read and visually verify information
  • Ability to move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance and 50 pounds with assistance
  • Ability to reach overhead and below the knees, including bending, twisting, pulling, and stooping
Job Responsibility
Job Responsibility
  • Setting tables
  • Communicating with the kitchen
  • Interacting and serving guests
  • Cleaning work areas and supplies
  • Making transactions feel like part of the experience
  • Creating a safe workplace
  • Following company policies and procedures
  • Upholding quality standards
  • Ensuring uniform, personal appearance, and communications are professional
  • Managing the menu
  • Fulltime
Read More
Arrow Right

B&F Service Expert (Apprentice) - In Room Dining

Our jobs aren’t just about putting food on the table that our guests will enjoy ...
Location
Location
United Arab Emirates , Abu Dhabi
Salary
Salary:
Not provided
https://www.marriott.com Logo
Marriott Bonvoy
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • High school diploma or G.E.D. equivalent
  • Less than 1 year related work experience
  • No supervisory experience
  • No license or certification required
Job Responsibility
Job Responsibility
  • Setting tables
  • Communicating with the kitchen
  • Interacting and serving guests
  • Cleaning work areas and supplies
  • Managing the menu (read and visually verify information)
  • Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance and 50 pounds with assistance
  • Reach overhead and below the knees, including bending, twisting, pulling, and stooping
  • Fulltime
Read More
Arrow Right

B&F Service Expert (Apprentice) - WET Deck

Our jobs aren’t just about putting food on the table that our guests will enjoy ...
Location
Location
United Arab Emirates , Abu Dhabi
Salary
Salary:
Not provided
https://www.marriott.com Logo
Marriott Bonvoy
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • High school diploma or G.E.D. equivalent
  • Less than 1 year related work experience
  • No supervisory experience
  • No license or certification required
  • Ability to stand, sit, or walk for an extended time
  • Ability to move over sloping, uneven, or slippery surfaces
  • Ability to read and visually verify information
  • Ability to move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance and 50 pounds with assistance
  • Ability to reach overhead and below the knees, including bending, twisting, pulling, and stooping
Job Responsibility
Job Responsibility
  • Putting food on the table that guests will enjoy
  • Building an experience that is memorable and unique
  • Taking the initiative and delivering a wide range of services to make sure guests enjoy their meal
  • Setting tables
  • Communicating with the kitchen
  • Interacting and serving guests
  • Cleaning work areas and supplies
  • Making transactions feel like part of the experience
  • Creating a safe workplace
  • Following company policies and procedures
  • Fulltime
Read More
Arrow Right

Apprentice - Commis

Prepare ingredients for cooking, including portioning, chopping, and storing foo...
Location
Location
Malaysia , Kuala Lumpur
Salary
Salary:
Not provided
https://www.marriott.com Logo
Marriott Bonvoy
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • High school diploma or G.E.D. equivalent
  • At least 1 year of related work experience
  • No supervisory experience
  • No license or certification required
Job Responsibility
Job Responsibility
  • Prepare ingredients for cooking, including portioning, chopping, and storing food
  • Wash and peel fresh fruits and vegetables
  • Weigh, measure, and mix ingredients
  • Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist
  • Prepare cold foods
  • Operate ovens, stoves, grills, microwaves, and fryers
  • Test foods to determine if they have been cooked sufficiently
  • Monitor food quality while preparing food
  • Set-up and break down work station
  • Serve food in proper portions onto proper receptacles
  • Fulltime
Read More
Arrow Right