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The Crust Assistant Server supports the service team in delivering an exceptional dining experience. This role involves assisting servers in attending to guests, maintaining cleanliness, and ensuring timely service of food and beverages.
Job Responsibility:
Assist servers in taking and delivering food and beverage orders
Maintain cleanliness and organization of tables, dining areas, and service stations
Refill water, bread, and other table necessities as required
Support proper setup and breakdown of dining areas
Ensure compliance with hygiene and safety standards
Assist with special guest requests and provide prompt service
Perform other tasks or projects as assigned by the F&B Supervisor or F&B Outlet Manager
Requirements:
A minimum of at least 1 year of experience in the similar role in a luxury brand
An outgoing personality and a can-do approach to an assigned task
High level of understanding and knowledge of F&B operations
Ability to work in a fast-paced environment and as part of a team
Proficient in English (speaking, reading, writing)
Excellent interpersonal, verbal, and written communication skills
What we offer:
Competitive Salary, wages, and a comprehensive benefits package
Excellent Training and Development opportunities
Complimentary Accommodation at other Four Seasons Hotels and Resort