Crew member

• provide excellent customer service
• prep, cook, and serve food
• achieve high customer satisfaction
• work in a fast pace, team-oriented environment
• maintain clean work environment
• perform other duties as assigned

• ability to work all positions within the restaurant
• ability to see sufficiently to maintain safety and determine product quality
• mobility to move among multiple stations
• ability to stand for long periods
• ability to count, separate, and weigh food products and inventory items
• withstand high heat and cold temperatures
• ability to hold and shake sign outside
• able to work with high oven temperatures
• effective communication skills
• ability to process customer orders including counting money and handling credit card transactions
• physical ability to lift up to 55 pounds, push and pull up to 55 pounds, bend and twist back, squat or crouch
• availability to work Monday through Sunday
• flexibility for varying shifts and potential overtime
• high school diploma or equivalent preferred
• previous experience in food service or customer service roles is a plus
• ability to work in a fast-paced environment
• strong communication skills
• ability to follow directions and work collaboratively
• basic math skills for order processing and handling cash

previous experience in food service or customer service roles is a plus

• Health Insurance
• Paid Time Off
• employee discount
• flexible schedule
• Training and Development
• Career advancement opportunities
• Team-oriented work environment