Crew Member

• Prepare real food by hand at various stations including grill, cashier, prep, salsa, and expo
• Provide exceptional customer service creating a friendly atmosphere
• Assist in maintaining cleanliness and organization of the restaurant
• Collaborate with team members to ensure efficient operation
• Follow health and safety standards and guidelines
• Engage with customers positively and address their needs
• Participate in training to develop skills and advance career

• Be at least 16 years old
• Ability to communicate in the primary language(s) of the work location
• Willingness to work flexible shifts including evenings and weekends
• Ability to stand for long periods and perform physical tasks
• Commitment to punctuality and reliability
• High school diploma or equivalent preferred but not required
• Pass a background check if applicable

Previous experience in food service or customer service is a plus but not required

• Tuition Assistance
• Free Food
• Medical insurance
• Dental Insurance
• Vision Insurance
• Digital Tips
• Paid Time Off
• holiday closures
• competitive compensation
• Opportunities for advancement
• Full and Part-Time Opportunities