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Jersey Mike's Subs has proudly been serving delicious subs since its founding in 1956 in Point Pleasant, New Jersey. This well-established restaurant company has built a strong reputation based on quality, community, and a commitment to its employees and customers alike. With a tradition steeped in a culture of giving and community support, Jersey Mike's is more than just a sandwich shop; it is a place where people come together to experience authentic subs made with the freshest ingredients and served with warmth and care. At the heart of Jersey Mike's success is its dedication to serving the highes...
Job Responsibility:
Create food consistent with Jersey Mike's high quality standards
Maintain restaurant that is noticeably cleaner than others
Work in a fast paced team driven atmosphere
Ability to multitask and work with a sense of urgency
Interface with customers and provide an exceptional experience
Full understanding of the terms accountability and information
Participate in all Jersey Mike's training programs
Requirements:
High school degree or equivalent
Must be 18 years or older to operate the slicer
Serve Safe Certification - Food Handler
Must have reliable transportation
1 year QSR experience preferred
Excellent menu and product knowledge
Ability to communicate effectively with guests
Must be able to thrive in a fast paced environment
Desire to improve self and skill sets
Ability to meet schedule requirements and be a reliable performer