Creative Food & Events Manager Job at 14forty (London)

Creative Food & Events Manager

We are seeking a dynamic and passionate Creative Food & Events Manager to join o...

Location

United Kingdom , London

Salary:

46000.00 GBP / Year

14forty

Expiration Date

Until further notice

Requirements

A strong passion for food with a keen awareness of emerging trends
Confident communicator, able to build relationships with clients, suppliers and internal teams
Experience delivering creative food or event concepts (desirable)
Highly organised with strong attention to detail and ability to manage multiple projects
A proactive, hands-on creative thinker who can bring ideas to life
Adaptable and solutions-focused in a fast-paced environment
Strong IT skills, particularly Excel
Experience in food and beverage is preferred, but not essential if you live and breathe food culture

Job Responsibility

Lead the planning and delivery of the internal events calendar, creating engaging themed food activations
Design and deliver décor and visual installations for themed activations, pop-ups and seasonal takeovers
Identify and secure exciting external vendors through research, social media and market visits
Support and deliver internal and external events
Monitor the success of initiatives through reporting and analysis
Regularly explore the high street and attend industry events to identify new food trends, suppliers and ideas
Maintain clear and professional communication with both client and internal teams
Contribute to wider business initiatives and support ongoing service development
Work closely with and support the Events Runner, delegating tasks and coordinating workloads

What we offer

Personal Development and Training opportunities
Life assurance scheme
Pension scheme
Holiday allowance
Access to Healthcare Support App which includes Annual health check, Digital GP, Mental Health Consultations, Nutritional Consultations, Second Medical Opinion
Eye care
A great wellbeing strategy – including access to our Employee Assistance Programme, salary finance
Family friendly support
Regular social events and communication with our leaders
A holiday purchase scheme

Fulltime

Creative Food & Events Manager

We are seeking a dynamic and passionate Creative Food & Events Manager to join o...

Location

United Kingdom , London

Salary:

46000.00 GBP / Year

14forty

Expiration Date

Until further notice

Requirements

A strong passion for food with a keen awareness of emerging trends
Confident communicator, able to build relationships with clients, suppliers and internal teams
Experience delivering creative food or event concepts (desirable)
Highly organised with strong attention to detail and ability to manage multiple projects
A proactive, hands-on creative thinker who can bring ideas to life
Adaptable and solutions-focused in a fast-paced environment
Strong IT skills, particularly Excel
Experience in food and beverage is preferred, but not essential if you live and breathe food culture

Job Responsibility

Lead the planning and delivery of the internal events calendar, creating engaging themed food activations
Design and deliver décor and visual installations for themed activations, pop-ups and seasonal takeovers
Identify and secure exciting external vendors through research, social media and market visits
Support and deliver internal and external events
Monitor the success of initiatives through reporting and analysis
Regularly explore the high street and attend industry events to identify new food trends, suppliers and ideas
Maintain clear and professional communication with both client and internal teams
Contribute to wider business initiatives and support ongoing service development
Work closely with and support the Events Runner, delegating tasks and coordinating workloads

What we offer

Personal Development and Training opportunities
Life assurance scheme
Pension scheme
Holiday allowance
Access to Healthcare Support App which includes Annual health check, Digital GP, Mental Health Consultations, Nutritional Consultations, Second Medical Opinion
Eye care
A great wellbeing strategy – including access to our Employee Assistance Programme, salary finance
Family friendly support
Regular social events and communication with our leaders
A holiday purchase scheme

Fulltime

Food & Drink Studio Brand Events Manager

This is a unique role which will oversee the development and delivery of non-com...

Location

United Kingdom , London

Salary:

Not provided

Fortnum & Mason

Expiration Date

Until further notice

Requirements

A passion for food and drink, and awareness of current hospitality trends
An interest in food sustainability and innovation
Excellent Microsoft office skills
Excellent communication skills impeccable attention to detail
Excellent interpersonal skills for diplomatically handling staff and customers
Digitally savvy
Tripleseat and Photoshop experience beneficial
Ability to engage a wide range of audiences and work with integrity/confidentiality
The ability to lead and motivate a team of staff
The ability to cope under pressure in a fast-paced environment

Job Responsibility

Work closely with the Food & Drink Studio Producer to design Brand events that will deliver the intended core messaging and promise an outstanding customer experience
Bring the unique qualities of the Food and Drink Studio to life by overseeing the planning and delivery of Brand events that establish the space as one of the most exciting, innovative and ground-breaking initiatives in the world of retail
Compere or host Brand events, as required, to ensure the key messaging comes through to our guests
Support the Food & Drink Studio Producer with photography, filming shoots and event roundups – ensuring that Brand events continue to have a life beyond the day itself
Work collaboratively to ensure that the look and feel of the space evolves with the seasons and shows the Studio off in its best light
Ensure adherence to company policies, controls, and standards (e.g., due diligence, cleanliness, H&S, dress code standards etc.)
Lead by example, demonstrating high levels of planning, organising, and time management to drive the operational execution of Brand events in the Food & Drink Studio
Support VIP and private events where required, deputising for the Food & Drink Studio Private Events Manager on occasion
Ensure that End of Day reports have been completed and feed into End of Week reports where required
Track Brand event costs and revenue

What we offer

Competitive hourly rate + paid overtime
Discretionary annual bonus (up to 5% of salary)
Up to 40% store and restaurant discounts
Subsidised staff restaurant using Fortnum’s ingredients
28 days holiday + a day off for your birthday and 5 extra wellbeing days off
Matched pension scheme and career development opportunities
Annual staff party and incredible gifts after 5 years

Fulltime

Events Manager

As an Event Manager for Searcys you will be responsible for the overall coordina...

Location

United Kingdom , London

Salary:

36500.00 GBP / Year

The Clockspire

Expiration Date

Until further notice

Requirements

Minimum 2 years experience in event management
Thorough understanding of the event and meeting management process – conception to completion
Ability to prioritize multiple projects in a fast-paced, multi-faceted, creative environment and able to work well under pressure
Meticulous organizational abilities
high attention to detail
Concise and effective verbal and written communication
Ability to adapt to challenges and opportunities with a solution-oriented perspective
Excellent strategic thinking and critical reasoning skills
Creative, positive energy, self-directed, amiable, and composed under pressure
helpful and humble

Job Responsibility

Leading the events operations team to deliver the food & beverage event operations at any of the event spaces at the venue
To lead the front of house operation on assigned events, providing a comprehensive briefing to all team members involved in the delivery of the event
To ensure events are set up as required by the event sheets and according to venue SOPs
Ensure events are delivered on time as required by the event sheets
Lead and have active input to daily and weekly event operations meetings
To liaise with the kitchen, event operations and sales teams to deliver successful events
Conducts short- and long-term planning and management for events
Maintains or exceeds budgeted sales and profits in all event areas
Evaluates each piece of event business to ensure business can be properly serviced
Assembles creative and innovative event setups based on internal capabilities or outsources to qualified vendors

What we offer

50% discount across Searcys venues
Enrolment into the Searcys pension scheme
Up to 35 days annual leave (dependant on job role)
Access to everyday discounts and communication portal
Employee assistance programme
Enrolment into Searcys Champagne School
Meals provided on shift when working within one of our venue
Annual celebration event
Cycle to work scheme
Your birthday off to celebrate in style

Fulltime

Food & Beverage Manager

F&B Manager – Hillgrove Hotel & Spa Are you an experienced hospitality professi...

Location

Ireland , Monaghan

Salary:

Not provided

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Previous experience managing multiple F&B or bar outlets in a busy hotel or hospitality environment
Strong leadership capabilities with a passion for developing high-performing teams
A guest-centric approach with a genuine commitment to delivering memorable experiences
Excellent communication, organisational, and problem-solving skills
A creative mindset with awareness of food, beverage, and industry trends
Strong commercial understanding and experience managing budgets and costs
Ability to thrive in a fast-paced environment while maintaining a professional, calm presence

Job Responsibility

Oversee the daily operations of all F&B outlets, ensuring a seamless and exceptional guest experience
Lead, motivate, and develop your teams to deliver high standards of service
Ensure consistent implementation of service, presentation, and product quality standards
Manage stock control, ordering, supplier relationships, and cost efficiencies
Support menu development, seasonal promotions, and innovative F&B initiatives
Ensure adherence to licensing regulations, HACCP standards, and health & safety compliance
Drive revenue and profit performance through upselling, training, and operational optimisation
Support hotel-wide events, functions, and F&B activities as part of the management team
Collaborate with senior leaders to contribute to strategic and commercial objectives

What we offer

Competitive salary and benefits package
Access to group-wide benefits
Professional development opportunities
Chance to grow your career within one of Ireland’s leading hospitality groups

Fulltime

Food & Beverage Manager

F&B Manager – Hillgrove Hotel & Spa Are you an experienced hospitality professi...

Location

Ireland , Monaghan

Salary:

Not provided

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Previous experience managing multiple F&B or bar outlets in a busy hotel or hospitality environment
Strong leadership capabilities with a passion for developing high-performing teams
A guest-centric approach with a genuine commitment to delivering memorable experiences
Excellent communication, organisational, and problem-solving skills
A creative mindset with awareness of food, beverage, and industry trends
Strong commercial understanding and experience managing budgets and costs
Ability to thrive in a fast-paced environment while maintaining a professional, calm presence

Job Responsibility

Oversee the daily operations of all F&B outlets, ensuring a seamless and exceptional guest experience
Lead, motivate, and develop your teams to deliver high standards of service
Ensure consistent implementation of service, presentation, and product quality standards
Manage stock control, ordering, supplier relationships, and cost efficiencies
Support menu development, seasonal promotions, and innovative F&B initiatives
Ensure adherence to licensing regulations, HACCP standards, and health & safety compliance
Drive revenue and profit performance through upselling, training, and operational optimisation
Support hotel-wide events, functions, and F&B activities as part of the management team
Collaborate with senior leaders to contribute to strategic and commercial objectives

What we offer

Competitive salary and benefits package
Group-wide benefits
Professional development opportunities
Chance to grow your career within one of Ireland’s leading hospitality groups

Food & Beverage Manager

Assists in leading the property’s food and beverage/culinary operation, includin...

Location

Philippines , Puerto Princesa

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or GED
6 years experience in the food and beverage, culinary, event management, or related professional area
2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major
4 years experience in the food and beverage, culinary, event management, or related professional area

Job Responsibility

Assists in leading the property’s food and beverage/culinary operation, including Restaurants/Bars, Room Service, and Banquets/Catering, where applicable
Oversees the development and implementation of departmental strategies and ensures implementation of the brand service strategy and brand initiatives
Ensures the food and beverage/culinary operation meets the brand’s target customer needs, ensures employee satisfaction, focuses on growing revenues and maximizes the financial performance of the department
Delivers products and services to meet or exceed the needs and expectations of the brand’s target customer and property employees and provides a return on investment
Works with direct reports to develop and implement promotions, food and wine pairings, menu items and presentations
Develops a food and beverage operating strategy that is aligned with the brand’s business strategy and leads its execution
Ensures integration of departmental goals in game plans
Ensures that regular, on-going communication occurs in all areas of food and beverage
Works with direct reports to review business in house and potential business in surrounding area and troubleshoot potential challenges/conflicts
Reviews staffing levels to ensure that guest service and operational needs are met

Fulltime

Catering / Food & Beverage Manager

This position is responsible for assisting with the daily management of the Food...

Location

United States , Lake Charles

Salary:

Not provided

Legends Global

Expiration Date

Until further notice

Requirements

Certificate or degree from an accredited culinary school, college or technical school preferred
Minimum 3 years’ experience in management level position in Food & Beverage or equivalent combination of education and experience
Previous experience in overall Food and Beverage operations, sales, inventory control, cost control and food preparation procedures
Previous experience in food purchasing (Catering & Concession), including price negotiations
Excellent knowledge of current culinary and concession trends, presentation, and food quality
Previous experience in standardizing recipes, plating, and costing of menus
Previous experience working with sub-contractor vendors
Maintain PCI Compliance certification
Alcohol awareness certificate and training capabilities
Strong orientation to customer service and ability to work with clients and staff members

Job Responsibility

Markets Food and Beverage services to clients and establishes Food and Beverage controls
Foster & maintain positive client relations
Daily management of the Food & Beverage departmental operations and personnel
Creates Food and Beverage sales projections and budgets for facility events
Develop relationships with third-party catering contractors through effective collaboration and communication
Assist in developing, forecasting, and meeting budgeted revenue & expense targets for Catering and Concessions
Analyze & review menu performance for all concession & catering operations, making adjustments & improvements as necessary to achieve revenue targets
Responsible for stand inventory and per capita reports for each event and ongoing fiscal reporting
Resolve issues with third-party catering contractor to ensure client needs are met
Maintains cost and quality control standards

Fulltime

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Creative Food & Events Manager

Job Description

Job Responsibility

Requirements

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What we offer

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