Cozinheiro, Marriott Bonvoy

Marriott Bonvoy

Location:
Brazil, Rio de Janeiro

Category:
Hospitality and Tourism

Contract Type:
Not provided

Salary:

Not provided

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Job Description:

Join as Cozinheiro at Sheraton Grand Rio Hotel & Resort, part of the Marriott International brand portfolio. Be part of a global team delivering engaging experiences and thoughtful service.

Job Responsibility:

Prepare special meals or substitute items
regulate temperature of ovens, broilers, grills, and roasters
ensure proper portion, arrangement, and food garnish
maintain food logs
monitor quality and quantity of food prepared
communicate assistance needed during busy periods
inform Chef of excess food items for use in daily specials
inform Food & Beverage service staff of menu specials and out-of-stock menu items
prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist
prepare cold foods
assist management in hiring, training, scheduling, evaluating, counseling, disciplining, motivating, and coaching employees
serve as a role model
follow all company policies and procedures
ensure personal appearance is clean and professional
anticipate and address guests’ service needs
develop and maintain positive relationships with team members
ensure adherence to quality expectations and standards

Requirements:

Technical, Trade, or Vocational School Degree
at least 3 years of related work experience
no supervisory experience required
no license or certification required

What we offer:

Equal opportunity employer policy
non-discrimination on protected basis including disability and veteran status
global community partnership
diverse cultural experiences

Additional Information:

Job Posted:
November 20, 2025

Employment Type:

Fulltime

Work Type:

On-site work

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Cozinheiro