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Marriott Bonvoy Logo Marriott Bonvoy · Hospitality and Tourism

Cozinheiro

Brazil, Rio de Janeiro · Job Posted November 20, 2025
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Job Description

Join as Cozinheiro at Sheraton Grand Rio Hotel & Resort, part of the Marriott International brand portfolio. Be part of a global team delivering engaging experiences and thoughtful service.

Job Responsibility

  • Prepare special meals or substitute items
  • regulate temperature of ovens, broilers, grills, and roasters
  • ensure proper portion, arrangement, and food garnish
  • maintain food logs
  • monitor quality and quantity of food prepared
  • communicate assistance needed during busy periods
  • inform Chef of excess food items for use in daily specials
  • inform Food & Beverage service staff of menu specials and out-of-stock menu items
  • prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist
  • prepare cold foods
  • assist management in hiring, training, scheduling, evaluating, counseling, disciplining, motivating, and coaching employees
  • serve as a role model
  • follow all company policies and procedures
  • ensure personal appearance is clean and professional
  • anticipate and address guests’ service needs
  • develop and maintain positive relationships with team members
  • ensure adherence to quality expectations and standards

Requirements

  • Technical, Trade, or Vocational School Degree
  • at least 3 years of related work experience
  • no supervisory experience required
  • no license or certification required

What we offer

  • Equal opportunity employer policy
  • non-discrimination on protected basis including disability and veteran status
  • global community partnership
  • diverse cultural experiences
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Marriott Bonvoy
Expiration Date
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Job Responsibility
Job Responsibility
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  • report maintenance needs, accidents, injuries, and unsafe work conditions to manager
  • complete safety training and certifications. Ensure uniform and personal appearance are clean and professional
  • maintain confidentiality of proprietary information
  • protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others
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Salary
Salary:
Not provided
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Marriott Bonvoy
Expiration Date
Until further notice
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  • At least 1 year of related work experience
  • No supervisory experience
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  • Wash and peel fresh fruits and vegetables
  • Weigh, measure, and mix ingredients
  • Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist
  • Prepare cold foods
  • Operate ovens, stoves, grills, microwaves, and fryers
  • Test foods to determine if they have been cooked sufficiently
  • Monitor food quality while preparing food
  • Set-up and break down work station
  • Serve food in proper portions onto proper receptacles
  • Fulltime
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