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Cost Controller position at Udaipur Marriott Hotel performing inventory management, cost analysis, and financial controls for food, beverage and retail operations while supporting the hotel's commitment to wonderful hospitality.
Job Responsibility:
Perform physical inventories for food and beverage and retail areas
Perform routine analysis on product mix/margin and guest preference information
Assist with inputting prices, menu changes and user changes in POS system
Input receipt of all food, beverage and non-food products into inventory system
Investigate measurement unit issues and price variances
Update inventory requisitions through inventory and purchasing system
Assist in calculation of potential cost of sale ratios
Maintain master cost files and receipts
Perform random checks to verify proper product storage and security
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