Corporate Chef

• Organizing and conducting events aimed at promoting Unox-branded products
• Taking part in cooking demonstrations, to present Unox-branded products to our customers
• Providing after-sales consulting on the use of Unox-branded products
• Participating in kitchen equipment and food industry trade fairs, around South Korea and Internationally
• Welcoming visitors at the Company's Experience Hub
• Develop and test new oven-baked recipes to expand product offerings
• Conduct regular baking classes and demonstrations for customers and staff
• Manage the showroom, ensuring proper organization of products, equipment, and materials

• Solid experience in Gastronomy, especially in Bakery & Pastry
• Excellent communication and interpersonal skills, with the ability to work effectively in multicultural environments
• Flexibility and willingness to travel both in South Korea and abroad
• Native in Korean & proficiency in English
• Willingness to travel internationally (passport and driver’s license required)
• Passion for food service trends and ability to link trends with product promotion activities
• Possession of relevant culinary certifications (e.g., Western Cuisine Cook, Korean Cuisine Cook, Bread Making, Pastry Making, etc.) will be considered an advantage
• Junior (2-5 years)

Possession of relevant culinary certifications (e.g., Western Cuisine Cook, Korean Cuisine Cook, Bread Making, Pastry Making, etc.) will be considered an advantage

• Flexible Working Hours
• Paid time off & overtime
• Mentorship & coaching
• Career growth & training programs
• Diversity & inclusion policies
• International mobility & relocation support
• Team building activities
• Expense reimbursement