Corporate Chef Job at UNOX (Kuala Lumpur)

Executive Chef

LifeWorks is seeking an Executive Chef to lead the culinary operations of a prem...

Location

United States , New York City

Salary:

115000.00 - 120000.00 USD / Year

Aramark

Expiration Date

Until further notice

Requirements

Requires at least 4 years of culinary experience
At least 2 years in a management role preferred
Requires a culinary degree or equivalent experience
Ability to multi-task
Ability to simplify the agenda for the team
Requires advanced knowledge of the principles and practices within the food profession
Requires oral, reading, and written communication skills

Job Responsibility

Ensures culinary production appropriately connects to the Executional Framework
Ensures proper culinary standards and techniques are in place for preparation of food items, including production, presentation, and service standards
Manages a culinary team, including chef managers and hourly staff, to ensure quality in final presentation of food
Train and manage culinary and kitchen employees to use best practice food production techniques
Coach employees by creating a shared understanding about what needs to be achieved and how it is to be achieved
Reward and recognize employees
Plan and execute team meetings and daily huddles
Complete and maintain all staff records including training records, shift opening/closing checklists and performance data
Develop and maintain effective client and guest rapport for mutually beneficial business relationships
Interact directly with guests daily

What we offer

medical
dental
vision
work/life resources
retirement savings plans like 401(k)
paid days off such as parental leave and disability coverage

Fulltime

Executive Chef

As Executive Chef, you will be the culinary and cultural leader of the food oper...

Location

United States , Stevenson

Salary:

110000.00 - 140000.00 USD / Year

Pyramid Global Hospitality

Expiration Date

Until further notice

Requirements

5+ years of Executive Chef or Executive Sous Chef experience in upscale hotel, resort, or high-volume dining environments
Culinary degree or equivalent professional experience
Passion for farm-to-table cuisine and sustainable sourcing
Proven ability to mentor and grow kitchen talent
Strong financial and operational acumen
Commitment to excellence in food and service
ServSafe certification
Flexibility to meet seasonal business demands and work evenings, weekends, and holidays

Job Responsibility

Create and design daily, seasonal, and special event menus that reflect seasonal availability, restaurant concepts, and guest preferences
Develop food and beverage merchandising programs for grab-and-go and retail dining outlets
Analyze menus, recipes, and kitchen procedures to improve profitability, efficiency, and product quality
Stay current with culinary and hospitality trends, adjusting offerings based on guest mix, feedback, and industry direction
Forecast purchasing needs and manage food costs to align with budget expectations
Develop purchase specifications, order guides, and receiving standards to ensure consistent product quality
Oversee kitchen sanitation, safety, and food handling standards, serving as the leader in safe and efficient production
Monitor and collaborate with the Stewarding department to ensure operational cleanliness and support
Lead, mentor, and train the culinary team by creating development plans, hands-on coaching, and setting clear performance expectations
Provide demonstrations and examples of quality food preparation and recipe standards

What we offer

Competitive salary and full benefits package
Free access to resort amenities
Discounted hotel stays for you and your family
Ongoing training and career development opportunities
Comprehensive health insurance
Retirement plans
Paid time off
On-site wellness programs
Local discounts
Employee rates on hotel stays

Fulltime

Corporate Chef

Unox Asia, market leader in the production of high-end ovens, and certified as a...

Location

Malaysia , Kuala Lumpur

Salary:

Not provided

UNOX

Expiration Date

Until further notice

Requirements

Minimum 1-2 years of experience as a chef
Excellent communication and interpersonal skills, with the ability to work effectively in multicultural environments
Flexibility and willingness to travel abroad
Experience in Chinese cuisine
Excellent proficiency in Mandarin and English
Willingness to travel internationally (passport and driver’s license required)
Junior (2-5 years)

Job Responsibility

Welcoming visitors at the Company's Experience Hub
Preparing and serving lunches and buffets at internal events organized by Unox for its customers or employees
Organizing and conducting events aimed at promoting Unox-branded products
Providing after-sales consulting on the use of Unox-branded products
Participating in kitchen equipment and food industry trade fairs, both around Southeast Asia (SEA) region and Internationally

What we offer

Paid time off & overtime
Mentorship & coaching
Career growth & training programs
Diversity & inclusion policies
International mobility & relocation support
Team building activities
Expense reimbursement

Fulltime

Executive Chef

We are looking for an Executive Chef, ideal candidate will be ACF certified, or ...

Location

United States , Litchfield Park

Salary:

Not provided

Pyramid Global Hospitality

Expiration Date

Until further notice

Requirements

ACF certified 'Executive Chef' or culinary degree from a recognized institute of culinary arts
Eight to ten years of experience as an Executive Chef at a reputable hotels or resorts
Extensive menu development and menu costing experience
Five + years of experience in multi-outlet food production management
Outstanding communication skills, delegation, and abilities to have a vison for the culinary team
A hands-on working position with in-depth knowledge and skill in all aspects of food production to ensure proper training
Be a mentor and a coach to maintain employee retention

Job Responsibility

Create menus which reflect seasonal availability based on the concept of the restaurant
Create food & beverage merchandising programs for grab & go or any other food retail element in the hotel
Analyze menus and procedures to improve profit and quality
Have your fingers on the pulse of trends, making changes based on guest needs, the hotel’s guest mix, and industry trends
Be creative in developing daily, seasonal, and special event menus to enhance the guest experience
Forecast purchases and maintain food cost to align with budget
Be the leader in safety, efficiency, and sanitary production
Develop purchase specifications for all food products and related items, ensuring order guides are set up accordingly, and food inspection and receiving standards are met
Monitor all activities of Stewarding department and personnel
Enhance the skills of your team by designing training and development plans

What we offer

Comprehensive health insurance
Retirement plans
Paid time off
On-site wellness programs
Local discounts
Employee rates on hotel stays
Ongoing training and development opportunities

Fulltime

Corporate Chef

Unox Asia, market leader in the production of high-end ovens, and certified as a...

Location

Thailand , Bangkok

Salary:

Not provided

UNOX

Expiration Date

Until further notice

Requirements

Must have solid experience in Gastronomy, and are able to support Bakery & Pastry needs
Excellent communication and interpersonal skills, with the ability to work effectively in multicultural environments
Flexibility and willingness to travel both in Thailand and abroad
Excellent proficiency in English and Cantonese
Willingness to travel internationally (passport and driver’s license required)
Junior (2-5 years)

Job Responsibility

Welcoming visitors at the Company's Experience Hub
Preparing and serving lunches and buffets at internal events organized by Unox for its customers or employees
Organizing and conducting events aimed at promoting Unox-branded products
Providing after-sales consulting on the use of Unox-branded products
Participating in kitchen equipment and food industry trade fairs, around Southeast Asia (SEA) region and Internationally

What we offer

Flexible Working Hours
Paid time off & overtime
Mentorship & coaching
Career growth & training programs
Diversity & inclusion policies
International mobility & relocation support
Team building activities
Expense reimbursement

Fulltime

Corporate Chef

Unox Asia, market leader in the production of high-end ovens, and certified as a...

Location

Thailand , Bangkok

Salary:

Not provided

UNOX

Expiration Date

Until further notice

Requirements

Must have solid experience in Gastronomy, and are able to support Bakery & Pastry needs
Excellent communication and interpersonal skills, with the ability to work effectively in multicultural environments
Flexibility and willingness to travel both in Thailand and abroad
Excellent proficiency in English and Mandarin
Willingness to travel internationally (passport and driver’s license required)
Junior (2-5 years)

Job Responsibility

Welcoming visitors at the Company's Experience Hub
Preparing and serving lunches and buffets at internal events organized by Unox for its customers or employees
Organizing and conducting events aimed at promoting Unox-branded products
Providing after-sales consulting on the use of Unox-branded products
Participating in kitchen equipment and food industry trade fairs, around Southeast Asia (SEA) region and Internationally

What we offer

Flexible Working Hours
Paid time off & overtime
Mentorship & coaching
Career growth & training programs
Diversity & inclusion policies
International mobility & relocation support
Team building activities
Expense reimbursement

Fulltime

Executive Chef

LifeWorks is seeking an Executive Chef to lead the culinary operations of a prem...

Location

United States , New York City

Salary:

115000.00 - 120000.00 USD / Year

Aramark UK

Expiration Date

Until further notice

Requirements

Requires at least 4 years of culinary experience
At least 2 years in a management role preferred
Requires a culinary degree or equivalent experience
Ability to multi-task
Ability to simplify the agenda for the team
Requires advanced knowledge of the principles and practices within the food profession
Requires oral, reading, and written communication skills

Job Responsibility

Ensures culinary production appropriately connects to the Executional Framework
Ensures proper culinary standards and techniques are in place for preparation of food items, including production, presentation, and service standards
Manages a culinary team, including chef managers and hourly staff, to ensure quality in final presentation of food
Train and manage culinary and kitchen employees to use best practice food production techniques
Coach employees by creating a shared understanding about what needs to be achieved and how it is to be achieved
Reward and recognize employees
Plan and execute team meetings and daily huddles
Complete and maintain all staff records including training records, shift opening/closing checklists and performance data
Develop and maintain effective client and guest rapport for mutually beneficial business relationships
Interact directly with guests daily

What we offer

medical
dental
vision
work/life resources
retirement savings plans like 401(k)
paid days off such as parental leave and disability coverage

Fulltime

Chef de Cuisine

LifeWorks is seeking a Chef de Cuisine to join our team in supporting a high-vol...

Location

United States , Beaverton

Salary:

Not provided

Aramark

Expiration Date

Until further notice

Requirements

Requires at least 2-3 years in a related position
Requires at least 2-3 years of post-high school education, preferably a culinary degree
Requires advanced knowledge of the principles and practices within the food profession
Requires experiential knowledge of management of people and/or problems
Requires verbal, reading, and written communication skills

Job Responsibility

Trains and leads kitchen personnel
Supervises/coordinates all related culinary activities
Estimates food consumption and requisition or purchase food
Selects and develops recipes and standardize production recipes to ensure consistent quality
Establishes presentation technique and quality standards, and plans and prices menus
Ensures proper equipment operation/maintenance and ensures proper safety and sanitation in the kitchen
Oversees special catering events and may also offer culinary instruction and/or demonstrate culinary techniques

Fulltime

Corporate Chef

UNOX

Location:
Malaysia , Kuala Lumpur

Category:
Gastronomy

Contract Type:
Not provided

Salary:

Job Description:

Job Responsibility:

Requirements:

Additional Information:

Job Posted:
January 10, 2026

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Job Posted:January 10, 2026

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