Corporate Chef Job at UNOX (Bangkok)

Executive Chef

LifeWorks is seeking an Executive Chef to lead the culinary operations of a prem...

Location

United States , New York City

Salary:

115000.00 - 120000.00 USD / Year

Aramark

Expiration Date

Until further notice

Requirements

Requires at least 4 years of culinary experience
At least 2 years in a management role preferred
Requires a culinary degree or equivalent experience
Ability to multi-task
Ability to simplify the agenda for the team
Requires advanced knowledge of the principles and practices within the food profession
Requires oral, reading, and written communication skills

Job Responsibility

Ensures culinary production appropriately connects to the Executional Framework
Ensures proper culinary standards and techniques are in place for preparation of food items, including production, presentation, and service standards
Manages a culinary team, including chef managers and hourly staff, to ensure quality in final presentation of food
Train and manage culinary and kitchen employees to use best practice food production techniques
Coach employees by creating a shared understanding about what needs to be achieved and how it is to be achieved
Reward and recognize employees
Plan and execute team meetings and daily huddles
Complete and maintain all staff records including training records, shift opening/closing checklists and performance data
Develop and maintain effective client and guest rapport for mutually beneficial business relationships
Interact directly with guests daily

What we offer

medical
dental
vision
work/life resources
retirement savings plans like 401(k)
paid days off such as parental leave and disability coverage

Fulltime

Corporate Chef

Unox Asia, market leader in the production of high-end ovens, and certified as a...

Location

Philippines , Manila

Salary:

Not provided

UNOX

Expiration Date

Until further notice

Requirements

Solid experience in pastry and bakery
Excellent communication and interpersonal skills, with the ability to work effectively in multicultural environments
Flexibility and willingness to travel abroad
Excellent proficiency in Tagalog and English
Proficiency in other local dialects and Mandarin is an added advantage
Willingness to travel internationally (passport and driver’s license required)
Junior (2-5 years)

Job Responsibility

Welcoming visitors at the Company's Experience Hub
Preparing and serving lunches and buffets at internal events organized by Unox for its customers or employees
Organizing and conducting events aimed at promoting Unox-branded products
Providing after-sales consulting on the use of Unox-branded products
Participating in kitchen equipment and food industry trade fairs, both around Southeast Asia (SEA) region and Internationally

What we offer

Paid time off & overtime
Mentorship & coaching
Career growth & training programs
Diversity & inclusion policies
International mobility & relocation support
Team building activities
Expense reimbursement

Fulltime

Corporate Chef

Unox Asia, market leader in the production of high-end ovens, and certified as a...

Location

Malaysia , Kuala Lumpur

Salary:

Not provided

UNOX

Expiration Date

Until further notice

Requirements

Minimum 1-2 years of experience as a chef
Excellent communication and interpersonal skills, with the ability to work effectively in multicultural environments
Flexibility and willingness to travel abroad
Experience in Chinese cuisine
Excellent proficiency in Mandarin and English
Willingness to travel internationally (passport and driver’s license required)
Junior (2-5 years)

Job Responsibility

Welcoming visitors at the Company's Experience Hub
Preparing and serving lunches and buffets at internal events organized by Unox for its customers or employees
Organizing and conducting events aimed at promoting Unox-branded products
Providing after-sales consulting on the use of Unox-branded products
Participating in kitchen equipment and food industry trade fairs, both around Southeast Asia (SEA) region and Internationally

What we offer

Paid time off & overtime
Mentorship & coaching
Career growth & training programs
Diversity & inclusion policies
International mobility & relocation support
Team building activities
Expense reimbursement

Fulltime

New

Sous Chef

Unidine is an industry-leading hospitality food service group renowned for its c...

Location

United States , Edison

Salary:

60000.00 - 70000.00 USD / Year

OysterLink

Expiration Date

Until further notice

Requirements

Bachelor's Degree in Culinary Arts, Food Service Technology/Management, or related field
Or Associate's Degree in Culinary Arts with advanced specialized training
3-5 years of progressive culinary experience with a proven track record in various kitchen positions and stations
Demonstrated ability to think quickly, adapt, and create exceptional dishes under pressure
Proficient in food cost management, product quality assessment, and kitchen operations
Competent in using Microsoft Office Suite (Word, Excel, PowerPoint), Outlook, and Internet applications
Excellent interpersonal, customer service, and written/verbal communication skills

Job Responsibility

Prepare and oversee the preparation of high-quality, innovative dishes adhering to cost-effective practices and corporate guidelines
Collaborate with the Executive Chef to develop and update menus based on seasonal ingredients, market trends, and customer feedback
Assist the Executive Chef in planning and executing daily kitchen operations
Assist in all aspects of kitchen management including planning, ordering, inventory control, and food preparation
Contribute to the development and implementation of cost control measures, monitoring expenditures to align with budgetary constraints
Conduct regular inspections to ensure kitchen cleanliness, organization, and sanitation standards while supervising and guiding kitchen staff
Inspire, train, and mentor back-of-house employees to enhance performance and achieve operational objectives

What we offer

Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Flexible Time Off

Fulltime

New

Catering Manager

We are seeking an experienced and dynamic Catering Manager to oversee all aspect...

Location

United States , Newtown Square

Salary:

Not provided

Aramark UK

Expiration Date

Until further notice

Requirements

Proven experience as a Catering Manager or similar role in a corporate dining environment
Strong leadership and team management skills
Excellent communication and interpersonal abilities
Exceptional organizational and multitasking skills
Knowledge of food safety and sanitation regulations
Ability to work flexible hours, including evenings and weekends, as needed
Degree in Hospitality Management, Culinary Arts, or related field preferred

Job Responsibility

Operational Management: Oversee the daily operations of the corporate dining facility, including food preparation, service, and cleanup
Team Leadership: Recruit, train, and manage a team of catering staff, ensuring high performance and adherence to company standards
Client Relations: Build and maintain strong relationships with corporate clients, understanding their needs and ensuring satisfaction
Menu Planning: Collaborate with chefs to design and update menus that meet client preferences and dietary requirements
Quality Control: Ensure all food and beverages meet quality standards and are presented attractively
Budget Management: Monitor and manage the catering budget, including cost control, inventory management, and financial reporting
Event Coordination: Plan and execute corporate events, meetings, and special occasions, ensuring seamless service and client satisfaction
Compliance: Ensure compliance with health and safety regulations, company policies, and industry standards

What we offer

Monday-Friday Schedule, no nights or weekends

Fulltime

New

Executive Sous Chef

Our establishment is a distinguished hospitality company known for delivering ex...

Location

United States , San Antonio

Salary:

59000.00 - 75300.00 USD / Year

OysterLink

Expiration Date

Until further notice

Requirements

Associates degree in culinary arts or business administration
Knowledge of local health department regulations and corporate HACCP standards
Experience in kitchen staff management and training
Ability to create and implement menus and recipes
Familiarity with food safety SOPs and federal guidelines
Strong organizational and leadership skills
Basic computer proficiency
Associates of Culinary Arts or Business Administrative
Basic computer skills featuring Excel, Word, Outlook, TM1
Knowledge of all cooking and preparation equipment

Job Responsibility

Support the chef in developing and representing all food, beverage, and service of the department, creating the culture with continuous learning and training with emphasis on high quality, fresh ingredients utilizing seasonal techniques and preparations appropriate for each outlet or event, balancing quality and profit
Interview, hire, as directed and train and manage all culinary staff on a daily basis
Have knowledge of all current local health department, corporate HACCP and food safety SOP's, and federal guidelines, ensure the operation is in continuous compliance
Help organize, oversee and manage all food prep operations in daily operations
Help create all menus, recipes, use records
Help organize and execute menu implementation list and timelines
Ensure continuous success of the kitchen brigade and stations assignments following the WLW SOP's and directives, utilizing all daily forms and functions of WLW

What we offer

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Paid holidays
Employee Discounts
Career development opportunities

New

Sous Chef

Bon Appetit Management Company is a renowned leader in the food service industry...

Location

United States , Nampa

Salary:

60000.00 - 65000.00 USD / Year

OysterLink

Expiration Date

Until further notice

Requirements

5 years of related culinary experience including 1 year at the supervisory or lead level
Experience in restaurants, hotels, corporate dining, education, military, health care, and/or related food service operations
Ability to set up and distribute production sheets
Supervisory, leadership, training, management, and coaching skills
ServSafe or Department of Health Certification is preferred
Computer skills and knowledge of MS Office products including Excel
Associate's degree in Culinary Arts is preferred
Knowledge of food and industry trends with a focus on quality, production, sanitation, safety, food cost controls, and presentation

Job Responsibility

Assists in coordinating and participating in the preparation and cooking of various food items
Assists with planning and creating menus
Rolls out new culinary programs in conjunction with the marketing and culinary team
Assists with managing cost controls and controlling expenditure
Performs other duties as assigned

What we offer

Medical
Dental
Vision
Life Insurance/ AD
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs

Fulltime

Executive Chef

As an Executive Chef you will cultivate all culinary programs at an account loca...

Location

United States , Jefferson City

Salary:

Not provided

American Food & Vending

Expiration Date

Until further notice

Requirements

Culinary Degree, certification from an accredited culinary association or bachelor’s degree in hospitality, Restaurant or Business
7+ years
experience in a culinary leadership role that may include retail, hotels, business, or education dining, serving up to 500 plus customers daily and managing staff of 10 employees (or more)
Possess exceptional time management skills along with strong leadership and communication skills to motivate and direct staff
Proficient with Microsoft Office, CATERTRAX and other online ordering systems
Knowledge of all state and local food handling regulations
Able to lift to 50lbs, stand, walk, bend for daily work schedule

Job Responsibility

Assist, direct and support in daily dining service and catering events
Develop recipes, food preparation guidelines, create flavor pairings and execute culinary best practices
Stay current on developing trends in the industry
Monitor weekly inventory, purchasing and provide reports to General Manager and District Manager
Hire, develop and supervise all kitchen staff that may include Sous Chef, Line Cook, Prep Cook, and kitchen utility worker
Ensure adherence to company standards, state, and federal safety regulations
May assist with special corporate events, projects, and account openings
May be assigned other duties and responsibilities as needed

What we offer

Weekly pay
401K with company match
Employee Assistance Program
Eligible employees offered Medical, Prescription, Dental, and Vision Plans, FSA/HSA
Ongoing training and development programs
Bonus programs for eligible positions

Fulltime

Corporate Chef

UNOX

Location:
Thailand , Bangkok

Category:
Gastronomy

Contract Type:
Not provided

Salary:

Job Description:

Job Responsibility:

Requirements:

Additional Information:

Job Posted:
January 02, 2026

Looking for more opportunities? Search for other job offers that match your skills and interests.

Similar Jobs for Corporate Chef

Executive Chef

Corporate Chef

Corporate Chef

Sous Chef

Catering Manager

Executive Sous Chef

Sous Chef

Executive Chef

Corporate Chef

UNOX

Location:Thailand , Bangkok

Category:Gastronomy

Contract Type:Not provided

Salary:

Job Description:

Job Responsibility:

Requirements:

Additional Information:

Job Posted:January 02, 2026

Looking for more opportunities? Search for other job offers that match your skills and interests.

Similar Jobs for Corporate Chef

Executive Chef

Corporate Chef

Corporate Chef

Sous Chef

Catering Manager

Executive Sous Chef

Sous Chef

Executive Chef

Location:
Thailand , Bangkok

Category:
Gastronomy

Contract Type:
Not provided

Job Posted:
January 02, 2026