Corporate Buyer Fruits & Vegetables

• Strategic Sourcing & Supplier Management
• Source and manage suppliers of various fruit & vegetable products, ensuring alignment with quality, sustainability, and cost goals
• Maintain supplier data, capabilities, and offerings in procurement systems on connection with company strategic goals
• Lead sourcing initiatives including RFPs, supplier selection, contract negotiations and ensure supplier compliance with terms and conditions
• Stay informed on category market trends, pricing, and adjust strategies to mitigate risk and capture value
• Category & Inventory Management
• Reconcile contracts against blanket orders in coordination with cross functional teams and plant buyers as well as conducting root cause analysis for variances in cost and volume
• Monitor and manage aging inventory, raw material transfers, and disposition strategies
• Act as the primary category contact for plant personnel and support production continuity
• Cross-Functional Collaboration & Project Execution
• Represent procurement in cross-functional teams, supporting initiatives in R&D, operations, and finance as well as externally in category forums and procurement events
• Assist in new material sourcing, formula transitions, and plant-to-plant transfers
• Lead the category annual budgeting process and material standards reviews
• Cost Optimization & Process Improvement
• Drive cost reduction initiatives using a multi-functional team approach
• Optimize supplier base and SKU portfolio to improve efficiency and reduce complexity
• Identify and implement process improvements across the procurement lifecycle
• Risk Management & Compliance
• Ensure adherence to food safety, regulatory, and sustainability standards
• Respond effectively to supply disruptions and crises, maintaining business continuity
• Maintain accurate procurement data and ensure compliance with internal controls

• Bachelor’s degree in business, Food Science, Supply Chain, or related field
• 3–5 years of procurement experience, preferably in protein or food manufacturing
• Strong analytical, negotiation, and communication skills
• Proficiency in ERP systems and Microsoft Office Suite
• Experience in inventory management and procurement operations

annual bonus