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Answers and directs phone calls, take reservation inquiries, in room dining order taking, HotSOS requests, email and faxes in an efficient, courteous and professional manner to achieve maximum customer satisfaction while complying with all Four Seasons’ policies.
Job Responsibility:
Answers and directs phone calls, take reservation inquiries, in room dining order taking, HotSOS requests, email and faxes
Maintain a harmonious and professional relationship with co-workers, supervisors and all departments
Comply with and enforce Four Seasons’ Category One and Category Two Work Rules and Standards of Conduct
Develop healthy and happy relation with other front office team member
Assist in other areas of the department as needed
Ensure all local and corporate policies, works rules and benchmark standard are properly applied
Utilize Golden appropriately for a maximum guest recognition/satisfaction
Developing guest connection and gain feedback from the guest
Utilizes and ensures proper working condition of the telephone switchboard, the hotel computer systems, high-speed Internet system and facsimile machines
Familiar to security Issues (Fire Alarm Procedures, Calling the house doctor, Bomb threats, Guest/Staff confidentiality)
Ability to understand and have full knowledge of Hotel Information
Monitors and responds to hotel fire control panel and emergency and safety situations
Proficient in Four Seasons Chat platform
Accepts and delivers wake-up calls, messages and facsimiles in a timely manner
Assist with responsibilities and duties in the absence of Reservationists and In Room Dining – Order Taking
Perform any additional duties as assigned by Reservation/PBX Manager/Front Office manager or Director of Room
Seeking opportunity of possible upselling guest to higher room category, Spa, Food and Beverages and other hotel activities that generates revenue
Mindful of orders and supplies and mindful printing documents order what is necessary
Good communication with restaurant managers and Chefs and maximized the seats for our guests
Response to guests in efficient manner and avoid and delays
Collect guests’ preferences and share with service team
Requirements:
Require a flexible schedule in order to accomplish all major responsibilities and tasks
Require a working technical knowledge of generally accepted accounting principles and Four Seasons Internal Controls, Policies and Procedures as they relates to Cashiering
Ability to operate fax, scanner, copier, telephone, adding machine, calculator
Require knowledge of and the ability to operate computer equipment and Microsoft Office Suite software, Opera and other technology required base on Four Seasons requirement such as HotSos, GRMS, MobileApp, Switchboard, Messenger etc.
Ability to read, write and speak English and Japanese
Excellent written and verbal communication skills to prepare and deliver reports
Nice to have:
Other foreign language are preferable
What we offer:
Competitive Salary, wages, and a comprehensive benefits package
Excellent Training and Development opportunities
Complimentary Accommodation at other Four Seasons Hotels and Resort
50%F&B outlet discount for other Four Seasons Hotel in Japan