Coordinator - Clinical Nutrition Job at Memorial Healthcare System (Hollywood)

Account Manager - Opat & Clinical Nutrition

As a member of Baxter’s sales team, you’ll be aligned to one of our global busin...

Location

Finland , Vantaa

Salary:

Not provided

Baxter

Expiration Date

Until further notice

Requirements

Strong commercial and business mindset
Experience working in complex public healthcare environments
Experience in solution- or service-based selling, OPAT, infusion therapy, home care, or similar care models and tender-driven environments preferred
Proven ability to navigate decentralized organizations and work with multiple stakeholders and long decision-making processes
Comfortable discussing clinical workflows, organizational efficiency and capacity challenges and health economics
Ability to work independently across a large geographical territory
Fluent English and Finnish
Clinical background in infection, pharmacy, nursing, nutrition, or a related field is an advantage

Job Responsibility

Own and develop OPAT as a locally adapted service-based care concept across assigned regions
Drive OPAT growth through structured prioritization, account planning, and long-term project ownership
Identify, develop, and manage key accounts within Finnish public healthcare
Map and understand care pathways, stakeholders and decision-making processes, as well as regional funding and budgeting logic
Collaborate closely with internal sales and marketing teams, Medical Affairs, home hospitals, pharmacies, and service partners
Manage pipeline, forecasting, and performance follow-up with discipline and structure
Re-establish strong, long-term relationships with key pediatric and neonatal clinicians
Ensure continued trust in the products as the standard of care
Coordinate and support scientific dialogue by ensuring appropriate and pragmatic involvement of Medical Affairs when needed, and contributing to the planning and delivery of relevant advisory boards, expert meetings and guideline-related discussions in a compliant manner
Ensure consistency and professionalism in all clinical nutrition interactions

What we offer

Support for Parents
Continuing Education/ Professional Development
Employee Heath & Well-Being Benefits
Paid Time Off
2 Days a Year to Volunteer
Opportunity to shape OPAT and care models that support healthcare sustainability
High level of autonomy and ownership within a Nordic organization
Close collaboration with experienced commercial and medical teams
Continuous professional development and internal training
Stable employment within a well-established global healthcare company

Fulltime

Clinical Nutrition Manager

Aramark Healthcare+ is seeking a Clinical Nutrition Manager to lead our nutritio...

Location

United States , Dallas

Salary:

Not provided

Aramark

Expiration Date

Until further notice

Requirements

Bachelor's degree in nutrition, dietetics or related field required
Master's degree preferred
Registered Dietitian Nutritionist (RDN) credential required
At least 3-5 years of work experience as a clinical dietitian required
CNSC credential preferred
At least 2 years of supervisory experience preferred
Licensed Dietitian status in Texas
Earn and maintain applicable certifications, registrations, licenses, credentials and continuing education requirements by the appropriate accredited local agencies

Job Responsibility

Creates and maintains policies, standards and programs for the provision of optimal, cost-effective nutrition care to patients
Coordinates and directs all clinical activities and determines and implements appropriate staffing levels
Develops goals and objectives for Clinical Nutrition to maintain high quality care
Utilizes equipment, resources, and programs to provide efficient and high-quality care
Assists in the performance planning process for Dietitians and Dietetic Interns and interviews, selects and trains employees within the Food and Nutrition Services
Participates in the budget process
Recognizes and adopts activities appropriate to the specific needs of the patient population and demonstrates knowledge of specific issues directly related to age of patient population
Establishes and maintains effective working relationships with other facility departments to provide a unified approach to patient care
Crafts and integrates department goals with client annual goals and visions to provide optimal nutrition care
Develops, implements and documents in-service education programs for Registered Dietitians, Dietetic Interns and other nutrition personnel, including hourly dietary staff, to provide continuing education and training

What we offer

Annual reimbursement of RD professional memberships and fees
Tuition assistance program for continued education
Reimbursement of advanced certification exams upon passing
50+ Free CEU webinars shared via our Nourish Employee Resource Group
Clinical career ladder for long-term advancement
Structured onboarding plan and clinical competencies
Comprehensive medical, dental, vision, and prescription drug coverage
6 weeks of paid maternity leave + 2 weeks of paid parental leave
401(k) retirement plan with a 6% company match
Corporate discounts on rental cars, cell phones, electronics, travel, and more

Fulltime

Clinical Nutrition Director

Aramark Healthcare+ is searching for a Director of Clinical Nutrition at RWJBH C...

Location

United States , New Brunswick

Salary:

Not provided

Aramark

Expiration Date

Until further notice

Requirements

Bachelor’s degree in dietetics, foods and nutrition, or related area, granted by a U.S. regionally accredited college or university, or foreign equivalent. Master’s degree required in needed for registration requirements.
Registered Dietitian Nutritionist (RDN) by the Commission on Dietetic Registration (CDR)
certification/licensure as required by state of practice
Certified Diabetes Care and Education Specialist (CDCES) certification required
Minimum of 5 years’ experience in clinical dietetics and minimum of 3 years supervisory experience with progressive increase in responsibilities preferred.
Experience leading clinical nutrition staff across multiple facilities, within a hospital system, district or region preferred.

Job Responsibility

Plans, organizes, directs and supervises clinical nutrition department activities including managing the department budget.
Hires and evaluates department staff according to Aramark and hospital policies and procedures. Responsible for new staff orientation and ongoing competency.
Participates in and leads hospital performance improvement projects. Reports quality metrics, coordinates outcomes and research initiatives for nutrition and chronic illness diabetes management programs.
Facilitates and directs operations of nutrition care services using knowledge of Medical Nutrition Therapy (MNT).
Ensures compliance with and implements policies/ procedures, standards, programs and processes to ensure that all patients’ nutrition needs are met across the healthcare system
Positions clinical nutrition staff as providers of high-quality and cost-effective patient care.
Oversees and directs development and implementation of nutrition care standards, protocols, and nutrition education resources.
Demonstrates and ensures accountability by all staff members for proper use of patients’ protected health information.
Coordinates affiliations with Dietetic Internship programs
Manages a clinical caseload as needed

Fulltime

Clinical Nutrition Manager

Aramark Healthcare+ is growing and we are seeking a Clinical Nutrition Manager f...

Location

United States , New Brunswick

Salary:

Not provided

Aramark

Expiration Date

Until further notice

Requirements

Bachelor's degree in nutrition, dietetics or related field required
Registered Dietitian Nutritionist (RDN) credential required
At least 3-5 years of work experience as a clinical dietitian required
Licensed Dietitian status in state of practice, if applicable
Earn and maintain applicable certifications, registrations, licenses, credentials and continuing education requirements by the appropriate accredited local agencies

Job Responsibility

Creates and maintains policies, standards and programs for the provision of optimal, cost-effective nutrition care to patients
Coordinates and directs all clinical activities and determines and implementing appropriate staffing levels
Develops goals and objectives for Clinical Nutrition to maintain high quality care
Utilizes equipment, resources, and programs to provide efficient and high-quality care
Assists in the performance planning process for Dietitians and Dietetic Interns and interviews, selects and trains employees within the Food and Nutrition Services
Participates in the budget process
Recognizes and adopts activities appropriate to the specific needs of the patient population and demonstrates knowledge of specific issues directly related to age of patient population
Establishes and maintains effective working relationships with other facility departments to provide a unified approach to patient care
Crafts and integrates department goals with client annual goals and visions to provide optimal nutrition care
Develops, implements and documents in-service education programs for Registered Dietitians, Dietetic Interns and other nutrition personnel, including hourly dietary staff, to provide continuing education and training

Fulltime

Clinical Nutrition Specialist

To provide timely, comprehensive, and evidence-based nutritional care and educat...

Location

United States of America , Rochester

Salary:

31.31 - 40.70 USD / Hour

University of Rochester

Expiration Date

Until further notice

Requirements

Bachelor of Science degree in Nutrition, Foods and Nutrition Service or equivalent
completion of one-year dietetic internship experience or equivalent
Registered by the Commission on Dietetic Registration
Advanced certification, CNSC, CDCES, CSP or other specialist certification in specific area of practice required within 18 months of hire

Job Responsibility

Conducts comprehensive nutrition and diabetes self-management assessments for patients in an outpatient setting
Develops and implements individualized nutrition and diabetes care plans based on evidence-based guidelines
Provides education and counseling on medical nutrition therapy, carbohydrate counting, insulin-to-carb ratios, food-drug interactions, and other aspects of diabetes management
Develops and updates patient education materials and resources for diabetes and nutrition management
Collaborates with interdisciplinary team members to coordinate care and optimize patient outcomes
Provide lectures to residents, NP’s, and Fellows on diabetes and related endocrine conditions
Serves as clinical preceptor to dietetic interns and provides didactic training to nutrition students, peers and other medical professionals
Participates in orienting, training and in-servicing professional and other nutrition staff
Participates in quality improvement initiatives and contributes to program development, evaluation, and reporting for outpatient diabetes education services
Represents the department at community nutrition functions

Fulltime

Clinical Nutrition Specialist 2

To provide timely, comprehensive, evidence-based nutritional care and education ...

Location

United States of America , Rochester

Salary:

71427.00 - 92855.00 USD / Year

University of Rochester

Expiration Date

Until further notice

Requirements

Bachelor of Science degree in Nutrition, Foods and Nutrition Service or equivalent
completion of one-year dietetic internship experience or equivalent
4 years of clinical nutrition experience in a health care setting
a reliable personal vehicle and a NYS driver’s license
Registered by the Commission on Dietetic Registration
Advanced certification, CNSC, CDCES, CSP or other specialist certification in specific area of practice required within 18 months of hire

Job Responsibility

Provide timely, comprehensive, evidence-based nutritional care and education to patients and families
Prepare patients and families as they transition to a new enteral nutrition requirement
Coordinate with inpatient and outpatient teams and pharmacy technicians to ensure patient success
Demonstrate advanced knowledge in area of expertise related to high-risk populations
Participate in the training of medical staff, dietetic interns and peers
Ensure best practices by regularly reviewing the literature and changing policies/practice
Available for travel to hospitals, home visits and clinics for patient assessment and education
Provide home nutrition support education
Effectively communicate nutrition plans and rationale to team members
Liaison between pharmacy team and inpatient team

Fulltime

Clinical Nutrition Specialist 2

To provide timely, comprehensive, evidence-based nutritional care and education ...

Location

United States of America , Rochester

Salary:

71427.00 - 92855.00 USD / Year

University of Rochester

Expiration Date

Until further notice

Requirements

Bachelor of Science degree in Nutrition, Foods and Nutrition Service or equivalent
completion of one-year dietetic internship experience or equivalent required
4 years of clinical nutrition experience in a health care setting required
Registered by the Commission on Dietetic Registration
Advanced certification, CNSC, CDCES, CSP or other specialist certification in specific area of practice required within 18 months of hire
A reliable personal vehicle and a NYS driver’s license

Job Responsibility

Provide timely, comprehensive, evidence-based nutritional care and education to patients and families
Prepare patients and families as they transition to a new enteral nutrition requirement
Coordinate with inpatient and outpatient teams and pharmacy technicians to ensure patient success
Participate in the training of medical staff, dietetic interns and peers
Ensure best practices by regularly reviewing the literature and changing policies/practice
Available for travel to hospitals, home visits and clinics for patient assessment and education
Provide home nutrition support education
Effectively communicate nutrition plans and rationale to team members
Educate inpatient and outpatient provider teams
Understand insurance coverage criteria for home EN

Fulltime

R&D Manager (Clinical Nutrition) – On-Market Solutions Lifecycle Management

Forming part of a group of technical experts (SMEs) responsible for the continui...

Location

Malta , Marsa

Salary:

44800.00 EUR / Year

Baxter

Expiration Date

Until further notice

Requirements

Bachelor’s degree in a scientific discipline (Chemistry/Biology/Pharmaceutics/Chemical Engineering) with 10+ years experience
Masters degree with 5+ years experience or PhD with 1+ year experience
Relevant experience is preferably in the pharmaceutical industry with a broad background in solutions/drug development/lifecycle management
Familiarity with the utilization of analytical instrumentation in test methods and/or process engineering is desirable
Good knowledge of: Product development stages and life cycle management: development, stability, clinical, registration, process transfer, production, suppliers, customer service
Design Control documentation and process
Statistical Analysis and/or Lean/Six Sigma tools
International/regional/national regulations and standards
Self-motivated, resourceful, and flexible
A self-starter is imperative

Job Responsibility

Lead a team of scientists responsible for the management and execution of lifecycle design supporting activities for the Clinical Nutrition Solutions On-Market products
Provide leadership to team members, guiding them in terms of prioritization, problem resolution, process clarification, referrals to appropriate experts, etc
Ensure that personal and team objectives align with key Segment initiatives
Manage routine and complex supplier notice of changes (SNCs), change control records, product code obsolescence and product end of life (EOL) activities in addition to general technical administrative tasks
Organize, plan and execute product changes in compliance with international regulations and quality standards
coordinate and set up cross-functional team meetings to ensure change execution, problem-solving and decision making
Independently plan, execute, and manage project(s) that span multiple disciplines with team, cross functions and regions
Employ project management tools to manage project schedules and budgets against milestones
review and apply best-demonstrated practices, team processes, and improve operational efficiency
Identify and resolve issues that may jeopardize project schedules and/or improve project timelines

What we offer

Support for Parents
Continuing Education/ Professional Development
Employee Heath & Well-Being Benefits
Paid Time Off
2 Days a Year to Volunteer
Competitive benefits
Discretionary bonuses
Long-term incentive

Fulltime

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Coordinator - Clinical Nutrition

Job Description

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