Cooks Job at Marriott Bonvoy (Pittsburgh)

Casual Cooks for Child Care

Do you love cooking and meal preparation? Have you considered using your skills ...

Location

Australia , Adelaide

Salary:

43.12 AUD / Hour

Randstad

Expiration Date

June 18, 2026

Requirements

Certificate III in Commercial Cookery or equivalent (highly desirable)
Experience cooking in childcare, aged care or hospitals will be well regarded
Safe Food Handling Certificate
Allergen aware as well as commitment to meet dietary, cultural and nutritional needs of children
Available a minimum of 2 shifts per week
Willingness to travel to different locations around your area
Australian work rights and a willingness to gain your state based Working with Children Card
Possession of a First Aid certificate is highly regarded by some of our clients
Committed to Child Safeguarding and understanding of Mandatory Reporting responsibilities
Willingness to complete national Child Safety and state Chil Protection training

Job Responsibility

Preparing up to 3 meals per day for a large number of children
Confident working alone
Knowledge required in aspects of allergen awareness menu planning and nutrition guidance

What we offer

No weekend work or late night shifts
Choose when and how you work, managing your schedule via our app
Awesome discounts for all our working casuals on groceries, food delivery, entertainment and more
Option to access your pay on the same day that you work

Parttime

Full Time Childcare Educators and Cooks

Warm, welcoming early learning centre located in Bexley. Currently looking for p...

Location

Australia , Bexley

Salary:

Not provided

Mini Masterminds

Expiration Date

Until further notice

Requirements

Relevant Early Childhood qualification (Certificate III or Diploma)
Current Working With Children Check (WWCC)
Passion for working with children and supporting their development
Strong communication and teamwork skills
Experience in meal planning and preparation (preferably in childcare or similar setting)
Knowledge of nutrition and dietary requirements for young children
Food Safety Certificate
Ability to manage kitchen operations and maintain hygiene standards

What we offer

Supportive and friendly team environment
Opportunities for professional growth
Competitive salary (based on experience and role)
A positive workplace where your contribution is valued

Fulltime

Restaurant Cooks (Levels 1-4)

We are hiring Culinary Talent for our Restaurant - Truss and Auro! We are lookin...

Location

United States of America , Calistoga

Salary:

24.07 - 30.60 USD / Hour

Four Seasons

Expiration Date

Until further notice

Requirements

Minimum two years culinary or related work experience
Culinary knowledge is expected for this position
Working knowledge is generally attained on-the-job
Ability to operate, maintain and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, flat top grill
Proficient knife skills and ability to multi-task
Ability to multi-task in a high volume and demanding environment
Flexible for early morning, mid-day, and evening shifts in order to support 24/7 operational business needs
This position is not eligible for work sponsorship/visa. Candidates must possess valid US work authorization.

Job Responsibility

Prepare consistent quality food and pastry items following recipe cards and production, portion, and presentation standards
Maintain a clean and sanitary buffet line including all serving utensils and servicewares
Complete mis en place and set-up station for breakfast, lunch, and/or dinner service
Start food items that are prepared ahead of time, making sure not to prepare beyond estimated needs
Operate, maintain and properly clean kitchen equipment, including but not limited to deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill
Date all food containers and rotate as per policies, making sure that all perishables are kept at proper temperatures
Check pars for assigned station, determine necessary preparation, freezer pull and station set up
communicate any out-of-stock items or possible shortages to supervisor
Return all food items not used to designated storage areas, being sure to cover/date all perishables
Follow all established actions for food cost

What we offer

Competitive Salary & Benefits
Cigna medical and dental benefit options
8 weeks of New Parental Leave Pay after 1 year of employment
Excellent Training and Development opportunities
Complimentary accommodation at other Four Seasons Hotels and Resorts
Complimentary Employee Meals
401k Retirement Plans

Fulltime

Intermediate - Advanced Cooks

If you have a passion for the culinary arts and are looking to join a team where...

Location

United States , Stevenson

Salary:

22.00 - 24.00 USD / Hour

Pyramid Global Hospitality

Expiration Date

Until further notice

Requirements

High-volume resort or restaurant cooking experience preferred
Strong knowledge of kitchen equipment, pantry fundamentals, cold food preparation, sanitation standards, and safe food handling and storage
Ability to read, write, speak, and understand English
Understanding of service standards and ability to maintain required local, state, or federal certifications (including a Washington State Food Handler s Card)
High school diploma or equivalent, or a comparable combination of education and experience
Physically able to lift up to 50 lbs., stand for extended periods, work in confined spaces, and tolerate extreme temperature environments
For Cook II: Intermediate knife skills and safe knife handling techniques
Good working knowledge of frying station operations
Intermediate sauté cooking methods
For Cook III: Culinary school or apprenticeship program preferred

Job Responsibility

Prepare a variety of food items including meats, poultry, seafood, vegetables, and cold foods
Checks and controls the proper storage of products, monitoring age and condition of all food items to rotate and maintain highest quality
Maintain cleanliness, sanitation, and organization of assigned work areas
Meet with leaders to review assignments, anticipated business levels, and changes
Prepare all menu items according to standard recipes and yield guides
Work independently at assigned workstation to prep menu items
Communicate needs of support during busy periods to ensure guest satisfaction
Inform leaders of excess items that may be used elsewhere or in specials
Store food properly in accordance with the Health Department and hotel standards
Minimize waste and maintain food cost controls

What we offer

Comprehensive health insurance
Retirement plans
Paid time off
On-site wellness programs
Local discounts
Employee rates on hotel stays
Ongoing training and development opportunities

Line Cooks

This position works in the main kitchen and/or in concession location(s) in a si...

Location

United States , Kent

Salary:

23.06 USD / Hour

Legends Global

Expiration Date

Until further notice

Requirements

Previous experience as lead line cook or line cook preferred
Experience in high volume food service
At least (1) year experience in a food service preparing meals
High School Diploma or GED
Culinary school preferred
Proven experience in various cooking methods, ingredients and equipment
Ability to produce high quality food in a fast paced environment
Positive, customer service oriented attitude at all times
Strong knowledge of proper food handling and sanitation practices
Maintains proper grooming and dress code standards

Job Responsibility

Maintains organized sanitary workstation at all times
Set up and stock stations with work supplies
Clean up work station and properly store and label any leftover food products
Properly labels and dates food items for storage
Assists in any and all food preparation for catering and concessions
Minimizes waste by controlling usage and following preset portioning
Follows approved recipes and production standards
Helps to maintain all Kitchen equipment and its cleanliness
Maintain a clean, safe working environment
Will work at Carving Station and/or other locations on the main concourse during events

What we offer

Employees are eligible to join the 401K after working 1000 hours in a 365 period
Holidays worked are paid at time and a half
Sick Time is accrued at 1 hour for every 30 worked and can be used in 2-hour increments or more
Employees (and family) will be eligible for Medical, Dental & Vision benefits when completing 1560 hours in a 365-day time frame

Parttime

Chefs and head cooks

Chefs and head cooks have many names. Job titles may include executive chef, sou...

Location

United States , NC Triangle Area

Salary:

44406.00 USD / Year

Durham Technical Community College

Expiration Date

Until further notice

Requirements

Less than a high school diploma
High school diploma or equivalent
Completion of Durham Tech Culinary Arts programs

Job Responsibility

Direct and may participate in the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods
Plan and price menu items
Order supplies
Keep records and accounts

Part Time Cooks

Joining our team means working with people who have your back and are invested i...

Location

Salary:

Not provided

Southern Way Catering Inc

Expiration Date

Until further notice

Requirements

Ability to work in fast-paced, deadline-oriented environment
Must be able to understand simple instructions
Must be able to lift 50 lbs., bend, stretch, stand for extended periods of time, climb stairs, reach, twist, sit, walk, and/or run
Ability to add, subtract, multiply and divide whole numbers, fractions, and decimals
Must be able to wake up early, arrive on time and stay late (as needed)

Job Responsibility

Follow recipes and execute cook plans as directed
Clean and maintain food areas and cooking surfaces, during and after preparation
Practice safe handling of food
Practice safe handling of equipment
Any other duties deemed necessary by management

Parttime

New

Seasonal Part Time Cook

As a Line Cook, you will deliver exceptional Guest Services as part of our Food ...

Location

United States , SeaTac

Salary:

Not provided

Spire Hospitality

Expiration Date

Until further notice

Requirements

High school diploma or its equivalent
Completion of Culinary or Apprenticeship Program preferred
Minimum of 1 year cook experience in hotel preferred
Minimum of 1 year cook experience in a similar role, size of operation required
Managers Food Handlers Certification required
Basic mathematical skills are necessary to understand recipes, measurements, requisition amounts, and portion sizes

Job Responsibility

Equip assigned workstations with essential products and culinary equipment to ensure efficient production and exceptional service
Complete all prep work efficiently for soups, sauces, salads, and various ingredients
Ensures meticulous product storage and precise portion control for each dish
Minimizes spoilage and waste through effective product rotation
Monitors food, produce, and cooking supply levels to facilitate timely reordering
Maintains impeccable cleanliness and functionality of refrigeration, storage, and work areas

What we offer

Early pay or earned wage access
medical
dental
vision
pet discount program
identity theft protection
pre-paid legal support
flexible spending accounts
matched 401K
life insurance

Parttime

Select Country

Cooks

Job Description

Job Responsibility

Requirements

What we offer

Looking for more opportunities?

Cooks

Casual Cooks for Child Care

Full Time Childcare Educators and Cooks

Restaurant Cooks (Levels 1-4)

Intermediate - Advanced Cooks

Line Cooks

Chefs and head cooks

Part Time Cooks

Seasonal Part Time Cook

Our AI answers in your language