Cooking School Assistant Job at Cavallo Point Lodge (Sausalito)

School Cook

Can you enrich the lives of young people as a School Cook? We are looking for a ...

Location

United Kingdom , London

Salary:

Not provided

Ambience Care Ltd

Expiration Date

Until further notice

Requirements

Experience of catering work in a residential or educational or similar setting
Experience of menu planning with reference to budgetary control and nutritional requirements
Experience at management level in similar setting
Experience of supervising and appraising staff
Food hygiene level 2 Trainings with other mandatory trainings
Knowledge of health and safety practices

Job Responsibility

To set up and clean down the kitchen areas before and after day-to-day use
Assist in the necessary preparation for the day/weekly demand/needs of the school
To be observant of the need to minimise waste
To provide suitable food to students with special dietary requirements
Check daily any visitor, staff and student meal time requirements
To personally observe all measures relating to Health and Safety, hygiene and food hygiene requirements
To report on any equipment or maintenance requirements
Assist in ensuring supplies are ordered and are properly checked on delivery and that invoices are accurate
To ensure all equipment and chemicals are used and handled correctly at all times, in accordance with manufacturer’s instructions and COSHH Regulations
Assist in keeping relevant records and reports accurate and up to date

Parttime

Assistant Cook

We are hiring for a Catering Assistant at Chorleywood Primary School, Chorleywoo...

Location

United Kingdom , Chorleywood, Rickmansworth

Salary:

12.21 GBP / Hour

Caterlink

Expiration Date

Until further notice

Requirements

Comply with Caterlink Health and Safety and Food Safety standards and procedures
Providing a friendly, efficient and hygienic service to all customers
Representing Caterlink and maintaining a positive brand image
An enhanced DBS disclosure will be obtained for this role

Job Responsibility

Assisting in the preparation of tasty food and snacks
Keeping the kitchen, counter and restaurant areas in a clean and tidy state

What we offer

Blended learning programme that can include formal qualifications including apprenticeships, classroom training, eLearning and on the job training
Access to Employee Discount Platform at supermarkets, cinema, restaurants, holiday discounts, family days out
Full access to Wellbeing Services including Employee Assistance Program and Virtual GP benefits free of charge
May be eligible to join Pension scheme
Term-time only – working 39 weeks per year
No weekends

Parttime

Secondary School Chef / Cook

We are looking for an experienced Chef / Cook based at Trinity Catholic College ...

Location

United Kingdom , Middlesbrough

Salary:

13.00 GBP / Hour

Caterlink

Expiration Date

Until further notice

Requirements

Level 2 NVQ Cookery (Minimum)
Level 2 Hygiene Certificate

Job Responsibility

Assist the Manager with all planning, preparing and cooking of meals to the required standard
Ensure the company’s reputation for excellent food and service is enhanced with the client and customers
Brief kitchen teams on menus and service
Ensure all food safety and health and safety procedures are applied continuously
Carry out company bookwork

What we offer

Blended learning programme that can include formal qualifications including Apprenticeships, classroom training, eLearning and on the job training
Great work/life balance – term-time only and no weekends
Access to Employee Discount Platform for savings at supermarkets, cinema, restaurants, holiday discounts, family days out
Employee Assistance Program and Virtual GP benefits free of charge for you and your family
Eligibility to join Pension scheme

Parttime

Catering Assistant

Join the team at Norse Catering and help make a difference to the lives of young...

Location

United Kingdom , Dereham

Salary:

12.21 GBP / Hour

Norse Group LTD

Expiration Date

Until further notice

Requirements

Previous catering experience
Enjoy home cooking and baking
Passion for good food
Passionate about supporting others
Share core values: We care completely, We collaborate proactively, We act with integrity, We pursue better, We make it happen

Job Responsibility

Supporting with the preparation and serving of lunches for young people and school staff
Ensuring an engaging and interactive experience for all
Upholding high level of hygiene and cleanliness
Setting up service areas from the kitchen or dining areas
Tidying away once service is completed

What we offer

Fully funded accredited courses
Excellent career progression
Job satisfaction from giving back to your community and improving people’s lives
Access to award-winning training
Flexible benefits package
Enhanced DBS check payment met by the employer

Parttime

Cook

The hiring establishment is a healthcare facility that offers a comprehensive fo...

Location

United States , Stamford

Salary:

47476.00 - 75012.00 USD / Year

OysterLink

Expiration Date

Until further notice

Requirements

High school diploma or equivalent
1-3 years of relevant cooking experience
ability to operate kitchen utensils and equipment safely
knowledge of sanitation, safety and fire regulations
ability to work in a team environment
physical ability to perform cooking tasks
willingness to follow food service department policies
knowledge of food safety and sanitation standards
strong organizational and teamwork skills
ability to follow standardized recipes accurately

Job Responsibility

Removes food items from refrigerators and freezers according to amounts required for each meal service
prepares soups, sauces, meats, fish, vegetables, salads and convenience foods
prepares food items according to standardized recipes
utilizes a variety of kitchen utensils including knives, food cutters, blenders, and slicers in a safe and efficient manner
places food items in appropriate cooking pans and cooks according to recipe and temperature guidelines
sets up hot serving tables and warmers and serves food
sets up hot food serving tables ensuring appropriate temperatures are maintained
portions and serves food to patients, employees and guests
removes unused food from serving tables and warmers
wraps, dates and stores food in refrigerators according to department policies and procedures

What we offer

Health Insurance
Paid Time Off
Retirement Plan
Employee Meals
Training and Development

Fulltime

Substitute Production Assistant

The BVSD Culinary Center Production Assistant works closely under the supervisio...

Location

United States , Boulder

Salary:

20.27 USD / Hour

Boulder Valley School District

Expiration Date

June 30, 2026

Requirements

Communicate (read, write, and speak) in English
Completed and submitted BVSD online application
Must pass FS Online Training Assessment by completion of probationary period
Offer contingent upon passing post offer physical
Must be able to perform tasks on computers and peripherals
Must pass Math Test upon entry
Must have working knowledge of commercial large scale kitchen equipment, such as slicers, shredders, ovens, mixers, cook/chill machines, chillers, blast chillers, vacuum sealers, and commercial dishwashers
Ability to operate equipment such as hand trucks and pallet jacks
Ability to lift 50 lbs. on a frequent basis

Job Responsibility

Understands and is able to communicate the goals and philosophy of the BVSD Food Services Program
Washes, peels, cuts, or shreds ingredients, utilizing high volume bulk production equipment as required for the task
Measures, weighs, prepares, assembles ingredients and cooks according to the planned menu and prescribed standardized recipes
Participates in the proper receiving, storage and inventorying of food, paper, chemicals and supplies according to the BVSD Food Service Department Standard Operating Procedures
Maintains organized storage of all pans, utensils, storage containers and other small-wares and equipment used in the central production facility
Assists with Catering as needed and assigned. Unique menu needs, preparation of food with focus on quality, presentation and appearance
Ensures the freshness of all prepared items by implementing proper rotation of food items prepared, properly wrapping and labeling prepared food items, and preparing only the amounts of food items as assigned
Participates and maintains the cleanliness and sanitation of all kitchen, café and storage areas under the auspices of BVSDCC including, but not limited to, walk-ins, refrigeration, freezers, and dry storage areas
Monitors and records continuous electronic temperature monitoring (and secondary manual recording) on all cook/chill equipment per the HACCP + Food Safety guidelines
Uses, assembles and disassembles, cleans, and maintains institutional food service equipment such as slicers, shredders, ovens, mixers, Sous Vide Equipment, Cook/Chill, 200 Gallon Commercial Kettles, Grinders, Graters, Choppers, Baggers, Vacuum Seal Equipment, and commercial ware-washers

What we offer

Free high-quality Health and Dental Coverage
Vision Coverage
Supplemental Life Insurance
Employee Assistance Program
Aflac
Identity Theft Protection
Flexible Spending Plans
Retirement Savings Plans
EcoPass

Parttime

Cook

Compass Group, a global leader in the foodservice industry, is currently seeking...

Location

United States , Westbury

Salary:

21.00 USD / Hour

OysterLink

Expiration Date

Until further notice

Requirements

High school diploma or equivalent
Previous experience as a cook or in food preparation
Knowledge of food safety and sanitation regulations
Ability to follow standardized recipes and portion control
Effective time management skills
Physical ability to perform kitchen duties including standing for long periods
Ability to work early morning shifts
Commitment to safety protocols and company policies
Experience in food preparation, cooking temperatures, knife usage, customer service, recipe adherence, and hot food cooking
Ability to work full time Monday through Friday from 6:30 am to 2:30 pm

Job Responsibility

Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
Uses established ticket collection procedures during service
Responsible for records from area worked during service periods
Cleans kitchen after preparation and serving, maintaining high standards of cleanliness
Stores or discards excess food in accordance with safe food-handling procedures
Keeps refrigerators and storerooms clean and neat
Ensures food and supply items are stored per standards
Operates and maintains kitchen equipment as instructed
Assists in production planning, record keeping and reporting as required

What we offer

Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance

Fulltime

Cook

The Cook is responsible for the preparation and cooking of food in the community...

Location

United States , San Francisco

Salary:

23.50 - 28.20 USD / Hour

Atria Senior Living

Expiration Date

Until further notice

Requirements

High School Diploma or General Education Degree (GED)
Minimum of one (1) to three (3) years of experience as a cook in a hospitality or healthcare environment
Food handlers permit as required by state law and/or Company standards
Ability to read and follow recipes and printed production guides, cleaning schedules, and logs

Job Responsibility

Provide a high level of culinary customer service at all times
Work closely with the Chef de Cuisine to keep residents satisfied with food and dining programs
Maintain kitchen and food storage and preparation areas in a clean, safe, and sanitary condition at all times
Responsible for the opening and/or closing of the kitchen
Adhere to cleaning schedules as assigned
Ensure that all food is received, stored, and prepared according to Company standards
Estimate daily or weekly needs of food and supplies and communicates needs to Chef de Cuisine
Participate in preparing and cooking meals according to established recipes and approved menus
Document temperatures of food prior to service, refrigeration, and freezer
Prepare and ensure snacks and beverages are available to residents at all times

What we offer

Competitive Pay
Paid Holidays & PTO
Comprehensive Health Plans
Career Advancement Opportunities
Tuition Reimbursement
Employee Loyalty Rewards Program
Retirement Savings Plan with Employer Match
Rewards & Recognition
Health & Safety

Fulltime

Cooking School Assistant

Cavallo Point Lodge

Location:
United States , Sausalito

Category:
Hospitality and Tourism

Contract Type:
Not provided

Salary:

Job Description:

Job Responsibility:

Requirements:

Additional Information:

Job Posted:
December 07, 2025

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