Cooking Instructions Job at Osprey CSL (Epsom)

New

Sous Chef

L'Ermitage Beverly Hills has been a part of the fabric of Beverly Hills since 19...

Location

United States , Beverly Hills

Salary:

70000.00 - 75000.00 USD / Year

L'Ermitage Beverly Hills

Expiration Date

Until further notice

Requirements

3-5 years’ experience in multi-outlet kitchens with a strong general operational knowledge
minimum of 1 year in a Senior Culinary leadership role
Diploma/Degree in Culinary Arts or related discipline preferred
Advanced certification in safety and sanitation from an accredited institution
Strong computer literacy with knowledge of Microsoft Office
Read and employ math skills for following recipes
Exceptional communication skills, passionate, strategic, and innovative
Able to develop strong work relationships with both guests and colleagues
Self-confident, proactive, and able to prioritize and make effective decisions
Advanced knowledge of the principles and practices within the Food & Beverage and Hospitality Industry

Job Responsibility

Ensure the Culinary/Stewarding team is prepared and ready for service on each meal period worked
Report to Executive Chef with pertinent information
Direct all food production including preparation, seasoning, and cooking of all components of all menu items
Ensure preparation is at the highest level of quality and presentation
Plan and price menu items
Order supplies
Keep records and accounts
Assist in presenting coaching/counseling and/or disciplinary actions
Maintain complete knowledge of departmental policies/service procedures/standards
Comply with and enforce all safety and health department procedures

Fulltime

Sous Chef

L'Ermitage Beverly Hills has been a part of the fabric of Beverly Hills since 19...

Location

United States , Beverly Hills

Salary:

70000.00 - 75000.00 USD / Year

L'Ermitage Beverly Hills

Expiration Date

Until further notice

Requirements

Diploma/Degree in Culinary Arts or related discipline preferred
3-5 years’ experience in multi-outlet kitchens with a strong general operational knowledge
Minimum of 1 year in a Senior Culinary leadership role
Advanced certification in safety and sanitation from an accredited institution
Strong computer literacy with knowledge of Microsoft Office
Read and employ math skills for following recipes
Exceptional communication skills, passionate, strategic, and innovative
Able to develop strong work relationships with both guests and colleagues
Self-confident, proactive, and able to prioritize and make effective decisions
Advanced knowledge of the principles and practices within the Food & Beverage and Hospitality Industry

Job Responsibility

Reporting to the Executive Chef
Ensure the Culinary/Stewarding team is prepared and ready for service on each meal period worked
Interact with all team members and report back to the Executive Chef with any pertinent information
Direct all food production, including preparation, seasoning, and cooking of all components of all menu items, including the cafeteria
Ensure preparation is at the highest level of quality and presentation
Plan and price menu items
Order supplies
Keep records and accounts
Assist in presenting coaching/counseling and/or disciplinary actions to colleagues
Maintain complete knowledge of and comply with all departmental policies/service procedures/standards

Fulltime

New Product Development Assistant

Gressingham have an opening to recruit into their New Product Development team a...

Location

United Kingdom , Redgrave, Suffolk

Salary:

13.65 GBP / Hour

Gressingham Foods

Expiration Date

Until further notice

Requirements

Experience of working within a professional kitchen or catering environment
Good written and verbal communication skills
Ability to work in a fast paced ever changing environment with a large range of projects
Self-motivated, enthusiastic, and quick to learn
Able to multitask on a large variety of tasks and channeling in priority order
Full driver’s license required – ESSENTIAL
A passion for food
Confident Cook
Polite, professional, Self-motivated, personable & effective communicator at all levels
Good organization skills

Job Responsibility

Day to day management of New Product Development Kitchens ensuring they are to the required hygiene standard, tidy and organised
Preparation of product concept samples for customer presentations, repeat samples for customer reviews and required samples for PR and Photography requests
Intake and management of all new ingredients arriving for the new product development
Liasing with ingredients suppliers
Help with the updating of internal paperwork, updating recipes, cooking trials etc
Assist in the development of new product cooking instructions, then cooking validations
Liaising with Factory Production, Distribution, Technical regarding Raw material requirements, incoming and outgoing samples
Entering many areas of the factory daily, collecting meat/ingredients, working with production on trials, organization on development products in cold storage
Assistance with the organization of factory trials, (scale up from kitchen concept)
Shopping for market reviews, customer presentations and visitor lunches

What we offer

Reduced cost staff shop
Opportunities to further train and develop further (career progression)
Private counselling support services
Auto enrolment Pension available
Subsidised “Wild Duck Canteen” serving hot food and tasty snacks
Staff and family events
Monthly Employee Draw
Long Service Awards
“Freebie Fridays”

Parttime

Patient Dietary Aide

Under the direction of the Dietary Supervisor this position is responsible for p...

Location

United States , Overland Park

Salary:

Not provided

The University of Kansas Health System

Expiration Date

Until further notice

Requirements

High School Graduate or GED
1 or more years of experience in related field

Job Responsibility

Prepares and cooks to order foods requiring short preparation times
Reads food order or receives verbal instructions
Maintains patient diet orders, affectively communicates with nursing if any issues arise pertaining to a patient’s diet order
Contacts dietician on call when problems arise with patient diet orders
Prepares and cooks food according to instructions
Typically performs fast food cooking duties in preparing food items to be served to customers
Follows basic product directions for preparing, cooking, and serving of meats, vegetables, desserts and other foodstuff for consumption
Prepares foods by operating a variety of kitchen equipment, measures and mixes ingredients, washing, and peeling, cutting and shredding vegetables
Tastes products, reads menus, estimates food requirements, checks production and keep records in order to accurately plan production requirements and requisition supplies and equipment
Cleans and sanitizes work stations and equipment following regulatory rules and procedures

Fulltime

Patient Dietary Aide

Under the direction of the Dietary Supervisor this position is responsible for p...

Location

United States , Overland Park

Salary:

Not provided

The University of Kansas Health System

Expiration Date

Until further notice

Requirements

High School Graduate or GED
1 or more years of experience in related field

Job Responsibility

Prepares and cooks to order foods requiring short preparation times
Reads food order or receives verbal instructions
Maintains patient diet orders, affectively communicates with nursing if any issues arise pertaining to a patient’s diet order
Contacts dietician on call when problems arise with patient diet orders
Prepares and cooks food according to instructions
Typically performs fast food cooking duties in preparing food items to be served to customers
Follows basic product directions for preparing, cooking, and serving of meats, vegetables, desserts and other foodstuff for consumption
Prepares foods by operating a variety of kitchen equipment, measures and mixes ingredients, washing, and peeling, cutting and shredding vegetables
Tastes products, reads menus, estimates food requirements, checks production and keep records in order to accurately plan production requirements and requisition supplies and equipment
Cleans and sanitizes work stations and equipment following regulatory rules and procedures

Parttime

Patient Dietary Aide

The Barista is responsible for making and serving beverages such as coffee and t...

Location

United States , Kansas City

Salary:

Not provided

The University of Kansas Health System

Expiration Date

Until further notice

Requirements

High School Graduate or GED
1 or more years of experience in a work-related position

Job Responsibility

Prepares and cooks to order foods requiring short preparation times
Reads food order or receives verbal instructions
Maintains patient diet orders, affectively communicates with nursing if any issues arise pertaining to a patient’s diet order
Contacts dietician on call when problems arise with patient diet orders
Prepares and cooks food according to instructions
Typically performs fast food cooking duties in preparing food items to be served to customers
Follows basic product directions for preparing, cooking, and serving of meats, vegetables, desserts and other foodstuff for consumption
Prepares foods by operating a variety of kitchen equipment, measures and mixes ingredients, washing, and peeling, cutting and shredding vegetables
Tastes products, reads menus, estimates food requirements, checks production and keep records in order to accurately plan production requirements and requisition supplies and equipment
Cleans and sanitizes work stations and equipment following regulatory rules and procedures

Fulltime

Dishwasher

The Village is a distinguished 60+ Life Plan Retirement Community located in Hem...

Location

United States , Hemet

Salary:

18.10 USD / Hour

OysterLink

Expiration Date

Until further notice

Requirements

High school diploma or equivalent preferred
Ability to perform physical tasks including standing, walking, reaching, climbing, stooping, kneeling, crouching, lifting and moving weights up to 50 pounds
Ability to arrive on time for scheduled shifts consistently
Ability to follow instructions and work as part of a team
Preferred fully vaccinated against COVID-19
Ability to consistently come to work on time for each and every scheduled shift
Ability to follow team values and communicate in a positive manner
Ability to meet productivity standards by completing work in a timely manner and striving to increase productivity and work quickly
Ability to use time effectively to ensure that duties are completed according to the schedule
Ability to adapt to changes in the work environment

Job Responsibility

Arrive to work on time for every scheduled shift
Operate dishwashing machine to ensure proper cleaning of all dishes, silverware, glasses and various other items
Perform scheduled cleaning to facilitate kitchen needs and maintain a clean, safe and sanitary work area
Scrape food from dirty dishes and place them in rack or on conveyor to dishwashing machine
Store equipment and utensils in proper areas after they are air dried
Sweep and mop kitchen floors
Wash work tables, sinks, walls, refrigerators and empty waste after each meal
Clean out garbage cans
Assist with putting away food items upon delivery
Assist with tray assembly

What we offer

Scholarships for continuing education
Vacation pay
Holiday pay
Sick Leave Pay
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Voluntary Short-term Disability
401k

Parttime

Server

Greets and serves food and/or beverages to members and guests of McHenry Golf Cl...

Location

United States , McHenry

Salary:

13.00 - 15.00 USD / Hour

KemperSports

Expiration Date

Until further notice

Requirements

High school preferred
1 year server experience preferred
Demonstrated quality written, verbal, and interpersonal communication skills
Ability to analyze and solve problems
efficiently handle multiple duties under pressure with minimal supervision
work flexible hours as required including nights/weekends
Positive attitude, professional manner and appearance in all situations

Job Responsibility

Greets and serves food and/or beverages to members and guests
Provide immediate attention to all members/guests upon seating, greet warmly and distribute menus
If local water conservation laws permit, fill glasses with ice water while guests decide upon order
answer questions and suggest menu items
Take member/guest food and/or drink orders
Turn orders into kitchen
inform cooks about any special cooking instructions
Assemble food on tray
procure items from each station as necessary
Serve meal

Cooking Instructions

Osprey CSL

Location:
United Kingdom , Epsom

Category:
Research and Development

Contract Type:
Not provided

Salary:

Job Description:

Job Responsibility:

Requirements:

Additional Information:

Job Posted:
March 04, 2026

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Cooking Instructions

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Job Description:

Job Responsibility:

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Job Posted:March 04, 2026

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