Cooking Instructions Job at Osprey CSL (Epsom)

New

Commis Chef

Metropolitan Gaming is about more than the games or the buzz of the venue. It’s ...

Location

United Kingdom , Manchester

Salary:

13.05 GBP / Hour

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Pro-active attitude with the ability to work unsupervised
Experience working in a commercial kitchen
High level of flexibility with the role and working hours
Qualification in Food Safety
Knowledge of the Club & Company Health & Safety and Hygiene procedures
Good communication skills with peers and superiors and other departments
Able to communicate in clear and concise English
Organised and methodical
Upbeat and positive attitude
A high level of personal integrity

Job Responsibility

Report promptly for duty suitably dressed in clean chef uniform
Ensure that punctuality is kept at all times
To prepare and produce food to the highest standard and specifications given by Senior Kitchen staff
Report any shortage of stock and stores to Chef de Partie
Prepare mise en place under Chef de Partie's instructions
To ensure correct stock rotation and proper storage of cooked and uncooked food
To always keep your section tidy and clean
To adhere strictly to the food hygiene regulation
To adhere strictly to the Health and Safety regulations
To ensure that all mis en place is kept tidy, fresh and properly stocked as required

What we offer

Service charge and tips
Enhanced pay after midnight
Discounts and perks across travel, retail, hospitality and wellbeing
Company pension scheme and life insurance cover
Discount on Food and non-alcoholic beverages across all venues
Season ticket loan and cycle to work scheme
Refer a friend bonus reward

Fulltime

New

Junior Sous Chef

GAUCHO are looking for an experienced and passionate Junior Sous Chef to join ou...

Location

United Kingdom , Edinburgh

Salary:

18.29 GBP / Hour

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Have worked as a Sous Chef in a high-pressure kitchen environment
Will have a passion for fresh produce
Be able to work alongside the Head Chef to effectively run a successful kitchen
Be organised and able to communicate effectively with a team
Collaborate with FOH management teams to hit restaurant KPIs
experienced in working as a Sous Chef in a fresh food kitchen
extremely passionate about food
experience managing a team
running the kitchen
working in a fast-paced environment

Job Responsibility

Possess strong operational and leadership skills
Ensure daily, weekly and monthly cleaning duties are carried out as instructed by senior chefs
Help and maintain a maximum yield in the kitchen in relation to the gross profit and wastage
Undertake dealings with suppliers and commercial partners of the business with regard to kitchen operations
Check all inbound food deliveries to ensure consistency and quality
Assist Head Chef with staff recruitment and inspirational training, team development and appraisals
Ensure all health and safety practices are followed
Ensure daily staff food is varied, nutritious and well received

What we offer

50% off your food bill at all GAUCHOs
Referral and Length of service bonuses
Incentive and reward schemes
Industry Apprenticeship program opportunities
Cycle to work scheme
Career development and training programmes
Training provided by the GAUCHO Academy
28 paid annual holidays
Options to purchase additional days

Fulltime

New

Cook 1

At Four Seasons Residence Club Aviara, this role is responsible for preparing hi...

Location

United States of America , Carlsbad

Salary:

27.35 USD / Hour

Four Seasons

Expiration Date

Until further notice

Requirements

Reading, writing and oral proficiency in the English language
High school graduate and an apprenticeship, cooking school or culinary institute education
Highly developed sense of taste and comprehensive sauce preparation skills

Job Responsibility

Follow proper payroll and uniform procedures
Able to effectively work the various stations in a three meal restaurant
Assist CDC in running the day to day operation of the kitchen
Assist in creating and preparing menus items and specials
Check and complete mise en place and pars and set-up the station
Complete requisitions, obtain proper signatures and submit to the Purchasing department
Communicate with the Sous Chefs and the Executive Chef regarding menu items, problem situations or shortages
Utilize the computer system in retrieving orders
Work closely with standard recipes and plate presentations in order to maintain standards of quality in production and presentation
Maintain a good working relationship with other employees, providing instruction and encouragement as needed

What we offer

Hourly Rate: $27.35
Health Insurance – Medical, Dental & Vision
401(k) Retirement Savings Plan
Excellent training and development opportunities
Exclusive discount and travel programs with Four Seasons Hotels and Resorts
Complimentary dry cleaning for employee uniforms
Complimentary employee meals

Fulltime

New

Chef-Head

Accountable for overall success of the daily kitchen operations. Exhibits culina...

Location

India , Jaipur

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or GED
4 years experience in the culinary, food and beverage, or related professional area
2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major
2 years experience in the culinary, food and beverage, or related professional area

Job Responsibility

Accountable for overall success of the daily kitchen operations
Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions
Works to continually improve guest and employee satisfaction while maintaining the operating budget
Supervises all kitchen areas to ensure a consistent, high quality product is produced
Responsible for guiding and developing staff including direct reports
Must ensure sanitation and food standards are achieved
Prepares and cooks foods of all types, either on a regular basis or for special guests or functions
Reviews and adjust systems and procedures in the kitchen to ensure their effectiveness
Develops, designs, or creates new menus and recipes based on standards or artistic contributions
Demonstrates knowledge of high quality food products, presentations and flavor

Fulltime

New

Commis Chef

Location

United Kingdom , Manchester

Salary:

13.05 GBP / Hour

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Pro-active attitude with the ability to work unsupervised
Experience working in a commercial kitchen
High level of flexibility with the role and working hours
Qualification in Food Safety
Knowledge of the Club & Company Health & Safety and Hygiene procedures
Good communication skills with peers and superiors and other departments
Able to communicate in clear and concise English
Organised and methodical
Upbeat and positive attitude
A high level of personal integrity

Job Responsibility

Report promptly for duty suitably dressed in clean chef uniform
Ensure that punctuality is kept at all times
To prepare and produce food to the highest standard and specifications given by Senior Kitchen staff
Report any shortage of stock and stores to Chef de Partie
Prepare mise en place under Chef de Partie's instructions
To ensure correct stock rotation and proper storage of cooked and uncooked food
To always keep your section tidy and clean
To adhere strictly to the food hygiene regulation
To adhere strictly to the Health and Safety regulations
To ensure that all mis en place is kept tidy, fresh and properly stocked as required

What we offer

Hourly wage + Service charge + Salary enhancement from midnight
50% off food and beverages in all of our UK venues
Extensive Rewards platform: discounts on travel, retail, hospitality, health and much more
Company Sick Pay
Company Pension
Life Assurance
Refer a friend incentives
Financial advice services
Employee health and wellbeing services
Virtual GP Services

Fulltime

New

Food Service Worker

The Food Service Worker will assist the manager with food/meal preparation; main...

Location

United States , Melissa

Salary:

Not provided

Aramark

Expiration Date

Until further notice

Requirements

Food Service Certificate as needed
Sufficient education or training to read, write, and follow verbal and written instructions
Be able to work quickly and concisely under pressure

Job Responsibility

Prepare quality food and baked goods according to a planned menu
Prepare a daily report that verifies transactions
Understand what is inclusive of a meal
Ensure storage of food in an accurate and sanitary manner
Serve food according to meal schedules, department policies and procedures
Use and care of kitchen equipment, especially knives
Timely preparation of a variety of food items, beverages, and
Add garnishments to ensure customer happiness and eye appeal
Coordinate and assist in major cleaning of refrigerators, freezers, and cooking and serving equipment
Adhere to all food safety regulations for sanitation, food handling, and storage

Fulltime

New

Food Service Worker

The Food Service Worker will assist the manager with food/meal preparation; main...

Location

United States , Jonesboro

Salary:

Not provided

Aramark

Expiration Date

Until further notice

Requirements

Food Service Certificate as needed
Sufficient education or training to read, write, and follow verbal and written instructions
Be able to work quickly and concisely under pressure

Job Responsibility

Prepare quality food and baked goods according to a planned menu
Prepare a daily report that verifies transactions
Understand what is inclusive of a meal
Ensure storage of food in an accurate and sanitary manner
Serve food according to meal schedules, department policies and procedures
Use and care of kitchen equipment, especially knives
Timely preparation of a variety of food items, beverages, and
Add garnishments to ensure customer happiness and eye appeal
Coordinate and assist in major cleaning of refrigerators, freezers, and cooking and serving equipment
Adhere to all food safety regulations for sanitation, food handling, and storage

Fulltime

New

Food Service Worker Lead - Melissa ISD NSLP

As a Food Service Worker, you’ll assist with food prep, portioning meals, and se...

Location

United States , Melissa

Salary:

Not provided

Aramark

Expiration Date

Until further notice

Requirements

Great customer service and interpersonal skills
Strong Leadership and supervisory skills
Ability to work in a team environment
Serve Safe Certification
Ability to follow detailed written and verbal instructions
Food Service Experience preferred
Requires frequent lifting/transporting hot food items
Ability to work inside kitchen area, interact with heated equipment, steam, loud noise, chemicals and other at risk conditions
This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE).

Job Responsibility

Lead all aspects of and assist in preparation of food items for the day and dating products
Coordinate and assist in setting up and breaking down stations designated by the manager
Cook and otherwise prepare foods according to recipes and directions
Responsible for use of accurate portions when preparing and serving items on the line
Maintain daily temperature logs
Responsible for taking samples of all food items on the line prior to serving the customers
Alert management and pull food items that do not meet quality expectations
Complete opening and closing station checklists
Greet customers as they approach and leave the serving line
Ask customers about the quality of their service and handle any complaints while maintaining a positive attitude and smile

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Cooking Instructions

Job Description

Job Responsibility

Requirements

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